Vanilla Cake Recipe is a classic dessert that never goes out of style. This delicious treat is perfect for any occasion, whether it’s a birthday, holiday, or just a regular day that calls for something sweet. Made with simple ingredients like flour, sugar, butter, and of course, vanilla, this cake is moist, fluffy, and simply irresistible. The aroma of vanilla wafting through your kitchen as the cake bakes is enough to make your mouth water. Whether you’re a baking novice or a seasoned pro, this recipe is easy to follow and will result in a perfect vanilla cake every time. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of homemade goodness with this delightful Vanilla Cake Recipe.
What is Vanilla Cake?
Vanilla cake is a classic, light and fluffy cake made with simple ingredients like flour, sugar, butter, eggs, and vanilla extract. It has a tender crumb and a sweet, aromatic vanilla flavor that is loved by many. This versatile cake can be enjoyed on its own, paired with frosting or cream, or used as a base for various desserts. It is a popular choice for birthdays, weddings, and other special occasions, and is sure to be a crowd-pleaser with its rich taste and soft texture.
Video of Vanilla Cake
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 30 minutes in the oven |
| – Total Time | 50 minutes from start to finish |
| – Servings | 12 slices |
Vanilla cake has a rich history that dates back centuries. Originally, vanilla was a rare and expensive spice, reserved for royalty and the elite. As the price decreased, vanilla cake became more accessible and grew in popularity worldwide. Today, vanilla cake is a beloved classic, enjoyed by people of all ages for its simple yet delicious flavor.
Its popularity can be attributed to its versatility – it can be enjoyed plain, with frosting, or topped with fruits and nuts. The vanilla cake recipe is cherished for its moist and tender crumb, and the comforting aroma of vanilla that fills the kitchen while baking. Whether it’s for a birthday celebration or a casual afternoon treat, vanilla cake never fails to delight taste buds and bring joy to those who indulge in it.
Vanilla Cake Ingredients
For a delicious Vanilla Cake Recipe, it’s essential to use the freshest and highest quality ingredients. Start with all-purpose flour, baking powder, and salt for the dry ingredients. For the wet ingredients, you’ll need unsalted butter, granulated sugar, eggs, vanilla extract, and milk. To enhance the flavor, consider adding in some sour cream or buttermilk. With a variety of fresh ingredients, this vanilla cake will be sure to impress with its rich and moist texture.
- 2 1/2 cups all-purpose flour: used as the base for the cake
- 1 1/2 cups granulated sugar: provides sweetness to the cake
- 1 cup unsalted butter, softened: adds moisture and flavor to the cake
- 4 large eggs: binds the ingredients together and adds structure to the cake
- 1 cup milk: helps keep the cake moist
- 1 tablespoon vanilla extract: provides the classic vanilla flavor
- 1 tablespoon baking powder: helps the cake rise and become fluffy
- 1/2 teaspoon salt: enhances the flavor of the cake
- 1/2 cup sour cream: adds richness and moisture to the cake batter
- 1/4 cup vegetable oil: helps keep the cake moist and tender
How to Make Vanilla Cake
When preparing a delicious Vanilla Cake, start by preheating the oven and greasing the cake pans. Cream together butter and sugar until light and fluffy, then add in eggs one at a time. Sift together dry ingredients and alternate with milk into the batter. Mix until just combined to avoid overmixing and resulting in a tough cake. Pour batter into pans and bake until a toothpick inserted in the center comes out clean. Allow cakes to cool before frosting.
- Preheat your oven to 350 F (180 C) and grease two 9-inch round cake pans with butter and dust with flour.
- In a medium bowl, whisk together 2 1/2 cups of all-purpose flour, 2 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt until well combined.
- In a separate large mixing bowl, cream together 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, making sure each egg is fully incorporated before adding the next.
- Mix in 2 teaspoons of vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of whole milk, starting and ending with the dry ingredients.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once the cakes have cooled completely, frost with your favorite vanilla frosting and enjoy!
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Tips for Making Vanilla Cake
When it comes to baking a delicious Vanilla Cake, there are a few key tips to keep in mind. First, make sure to use high-quality ingredients, such as pure vanilla extract and fresh eggs. Secondly, accurately measure your ingredients to ensure the perfect balance of flavors and textures. Additionally, properly creaming the butter and sugar together will result in a light and fluffy cake. Lastly, do not overmix the batter once the dry ingredients are added to prevent a dense cake. By following these tips, you can create a moist and flavorful Vanilla Cake that is sure to impress.
- Use cake flour instead of all-purpose flour for a lighter and fluffier texture.
- Make sure all ingredients are at room temperature before starting to ensure even mixing and a smooth batter.
- Cream the butter and sugar together for at least 5 minutes until light and fluffy to incorporate air for a softer cake.
- Alternate adding the dry ingredients and wet ingredients in three additions, starting and ending with the dry ingredients, to prevent overmixing.
- Do not overmix the batter once the flour is added to avoid a dense and tough cake.
- Line the cake pans with parchment paper and grease the sides to ensure the cakes release easily after baking.
- Rotate the cake pans halfway through baking to promote even baking and prevent a lopsided cake.
- Allow the cakes to cool in the pans for 10 minutes before removing and transferring to a wire rack to cool completely before frosting.
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Directions for Making Vanilla Cake
To make a delicious Vanilla Cake, start by preheating your oven to 350 F and greasing a cake pan. In a bowl, cream together butter and sugar until light and fluffy. Add in eggs, vanilla extract, and milk, then gradually mix in flour and baking powder until well combined. Pour the batter into the cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before frosting and serving. Enjoy!
- Preheat your oven to 350 F (180 C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, and stir in 1 teaspoon of vanilla extract.
- In a separate bowl, combine 1 1/2 cups of all-purpose flour, 1 3/4 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup of milk, until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your delicious vanilla cake!
Nutrition Facts of Vanilla Cake
Indulge in a classic sweet treat with our Vanilla Cake Recipe. Each slice is filled with delicious flavors and is sure to satisfy your cravings. With only 250 calories per serving, this dessert is a guilt-free option for any occasion. Enjoy the perfect balance of sweetness and moistness in every bite.
| Calories | 320 |
| Protein | 3g |
| Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 60mg |
| Carbohydrates | 45g |
| Fiber | 0g |
| Sugar | 32g |
| Sodium | 280mg |
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Conclusion on Vanilla Cake Recipe
In conclusion, this Vanilla Cake Recipe is a fantastic choice for any occasion. Its simple ingredients and easy-to-follow instructions make it a go-to dessert option for both beginner and experienced bakers. The versatility of this cake allows for endless serving ideas, such as pairing it with fresh berries, whipped cream, or a scoop of ice cream. Additionally, the light and fluffy texture of the cake, combined with the delicious vanilla flavor, is sure to please any crowd. Not only is this recipe delicious, but it also offers the benefit of being a classic dessert that never goes out of style. Whether you’re celebrating a special occasion or simply craving a sweet treat, this Vanilla Cake Recipe is a must-try for any baking enthusiast.