Tuna Casserole Recipe: Are you looking for a comforting and delicious meal to add to your dinner rotation? Look no further than this easy-to-follow Tuna Casserole Recipe! Packed with protein-rich tuna, tender noodles, and creamy cheese sauce, this dish is sure to satisfy even the pickiest of eaters. Whether you’re feeding a crowd or simply looking for a cozy night in, this recipe is perfect for any occasion. With simple ingredients and minimal prep time, you can have this hearty casserole on the table in no time. So why not give this Tuna Casserole Recipe a try and impress your family and friends with a homemade meal that is both hearty and delicious!
What is Tuna Casserole?
Tuna casserole is a classic dish made with canned tuna, noodles, cream of mushroom soup, vegetables, and cheese, all baked together in the oven. This comforting and budget-friendly meal is a popular choice for busy weeknights or potluck gatherings, as it is easy to make and can feed a crowd. With its creamy texture and savory flavors, tuna casserole is a satisfying and versatile dish that can be customized with additional ingredients like peas, breadcrumbs, or herbs for extra flavor.
Video of Tuna Casserole
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 30 minutes in the oven |
| – Total Time | 50 minutes |
| – Servings | 6-8 servings |
Tuna Casserole is a classic comfort food that has been enjoyed for generations. This dish originated in the United States during the Great Depression when households needed to stretch their food budgets. Its popularity has endured over the years due to its simplicity, affordability, and delicious taste. The combination of noodles, canned tuna, creamy sauce, and crunchy topping creates a satisfying and hearty meal that appeals to both children and adults alike. Many families have their own version of the Tuna Casserole Recipe, passed down through the years. Whether served as a weeknight dinner or at a potluck, Tuna Casserole continues to hold a special place in the hearts of many for its nostalgic and comforting qualities.
Tuna Casserole Ingredients
For a delicious and satisfying meal, try our Tuna Casserole Recipe that is packed with fresh and flavorful ingredients. From tender chunks of tuna and al dente pasta, to vibrant vegetables like peas, carrots, and celery, this dish offers a perfect balance of textures and tastes. With a creamy sauce made from a blend of milk, cheese, and seasonings, this casserole is sure to be a hit with the whole family. Don’t settle for bland and boring meals – elevate your dinner with the freshness and variety of our Tuna Casserole Recipe.
- 12 oz package of egg noodles: These will serve as the base for the casserole.
- 2 cans of tuna, drained: The main protein in this dish.
- 1 cup frozen peas: Adds a pop of color and nutrition to the casserole.
- 1 cup shredded cheddar cheese: For a gooey, cheesy topping.
- 1 cup breadcrumbs: Adds a crispy texture to the top of the casserole.
- 1 can cream of mushroom soup: Provides a creamy base for the casserole.
- 1 cup milk: Helps to thin out the sauce and make it creamier.
- 1/2 cup diced onion: Adds flavor and texture to the casserole.
- 1/4 cup diced celery: Adds a crunch and freshness to the dish.
- Salt and pepper to taste: Season to your preference.
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How to Make Tuna Casserole
To prepare a delicious Tuna Casserole, start by boiling noodles until al dente. In a separate pan, saut onions, celery, and garlic until fragrant. Mix in a can of cream of mushroom soup, milk, and shredded cheddar cheese. Fold in canned tuna and cooked noodles before topping with breadcrumbs and baking until golden brown.
- Preheat your oven to 375 F (190 C) and grease a 9×13 inch baking dish.
- Cook 12 oz of egg noodles in a large pot of boiling salted water according to package instructions. Drain and set aside.
- In a large skillet, melt 1/4 cup of butter over medium heat. Add 1 chopped onion and cook until softened, about 5 minutes.
- Stir in 1/4 cup of all-purpose flour to make a roux. Cook for 2 minutes, stirring constantly.
- Slowly whisk in 2 cups of milk until smooth and bring to a simmer. Cook for 2-3 minutes until thickened.
- Remove the skillet from the heat and stir in 2 cans of drained tuna, 1 cup of frozen peas, 1 cup of shredded cheddar cheese, 1/4 cup of chopped parsley, 1 tsp of garlic powder, and salt and pepper to taste.
- Add the cooked noodles to the skillet and toss everything together until well combined.
- Transfer the mixture to the greased baking dish and top with 1 cup of crushed potato chips or breadcrumbs for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
- Let the tuna casserole cool for a few minutes before serving. Enjoy your delicious and comforting meal!
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Tips for Making Tuna Casserole
When it comes to making a delicious Tuna Casserole, there are a few key tips to keep in mind. First, be sure to use high-quality ingredients, such as albacore tuna and fresh vegetables. Secondly, make sure to cook your pasta al dente before adding it to the casserole dish. Lastly, don’t skimp on the cheese – a generous helping of cheddar or mozzarella can really take your casserole to the next level. By following these simple tips, you’ll have a mouthwatering Tuna Casserole that will quickly become a family favorite.
- Use high-quality tuna packed in oil for a richer flavor and texture in your casserole.
- Add a splash of white wine or dry sherry to the tuna mixture for a subtle depth of flavor.
- Instead of using canned soup, make a homemade creamy sauce with a roux base for a more decadent dish.
- Mix in some chopped roasted red peppers or sun-dried tomatoes for a pop of sweetness and color.
- Top the casserole with a mix of panko breadcrumbs and grated Parmesan cheese for a crispy, golden-brown crust.
- Experiment with different types of cheese like sharp cheddar, Gruyere, or fontina for added richness and flavor.
- Garnish the finished casserole with fresh herbs like parsley, dill, or chives for a burst of freshness.
- Let the casserole rest for a few minutes after baking to allow the flavors to meld together before serving.
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Directions for Making Tuna Casserole
To make a delicious Tuna Casserole, start by preheating your oven to 375 F. Cook 8 oz of egg noodles according to package instructions and drain. In a large bowl, mix together 2 cans of tuna, 1 can of cream of mushroom soup, 1 cup of frozen peas, 1 cup of shredded cheddar cheese, and cooked noodles. Pour mixture into a greased baking dish and top with crushed potato chips. Bake for 25-30 minutes until bubbly and golden. Serve hot and enjoy!
- Preheat the oven to 375 F and grease a 9×13 inch baking dish.
- Cook 8 ounces of egg noodles according to package instructions, then drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add 1 chopped onion and 2 minced cloves of garlic to the skillet, cooking until softened, about 5 minutes.
- Stir in 2 cans of drained tuna, 1 can of cream of mushroom soup, 1 cup of frozen peas, 1 cup of shredded cheddar cheese, and the cooked noodles.
- Season with salt, pepper, and any additional seasonings to taste.
- Transfer the mixture to the prepared baking dish and top with 1 cup of crushed potato chips.
- Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and the potato chips are crispy. Serve hot and enjoy!
Nutrition Facts of Tuna Casserole
This Tuna Casserole Recipe is a nutritious and delicious dish that is packed with essential vitamins and minerals. Each serving contains 320 calories, 15g of protein, and 5g of fiber. With a perfect balance of carbohydrates, fats, and proteins, this casserole is a satisfying and healthy meal option for any day of the week.
| Calories | 350 |
| Protein | 25g |
| Fat | 15g |
| Saturated Fat | 7g |
| Cholesterol | 60mg |
| Carbohydrates | 25g |
| Fiber | 2g |
| Sugar | 3g |
| Sodium | 800mg |
Conclusion on Tuna Casserole Recipe
In conclusion, this Tuna Casserole Recipe is a delicious and satisfying meal that is easy to prepare and perfect for busy weeknights. It is a great choice for anyone looking for a comforting and hearty dish that the whole family will enjoy.
For serving ideas, you can pair this casserole with a side salad or some steamed vegetables for a well-rounded meal. It can also be served with some crusty bread or garlic bread for added texture and flavor.
Not only is this recipe tasty and versatile, but it is also a nutritious option. Tuna is a great source of protein and omega-3 fatty acids, while the vegetables and pasta provide essential vitamins and minerals. Overall, this Tuna Casserole Recipe is a fantastic choice for a wholesome and satisfying meal that is sure to please everyone at the table.