Teriyaki Sauce Recipe is a versatile and flavorful addition to any dish, whether you’re grilling up some chicken, stir-frying vegetables, or marinating tofu. This traditional Japanese sauce is a perfect balance of salty and sweet, creating a mouthwatering umami flavor that will elevate your meals to the next level. Made with simple ingredients like soy sauce, sake, mirin, and sugar, this homemade teriyaki sauce is easy to whip up in just a few minutes. Plus, by making it yourself, you can adjust the sweetness or saltiness to suit your taste preferences. Say goodbye to store-bought teriyaki sauce filled with artificial flavors and preservatives, and say hello to the deliciousness of homemade teriyaki sauce. Get ready to impress your friends and family with this authentic and delightful recipe!
What is Teriyaki Sauce?
Teriyaki sauce is a popular Japanese condiment known for its sweet and savory flavor. Made from a blend of soy sauce, sugar, and mirin, this sauce is often used as a marinade for meats like chicken, fish, or tofu before grilling or broiling. The sauce caramelizes when cooked, giving dishes a shiny glaze and a delicious umami taste. Teriyaki sauce is versatile and can also be used as a dipping sauce or drizzled over rice or noodles for added flavor.
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Video of Teriyaki Sauce
| – Prep Time | 10 minutes |
| – Cook Time | 10 minutes |
| – Total Time | 20 minutes |
| – Servings | 1 cup |
Teriyaki sauce is a traditional Japanese condiment that has gained immense popularity worldwide for its unique blend of sweet and savory flavors. Dating back to the 17th century, teriyaki sauce was originally used as a marinade for fish in Japan. Today, it is commonly used as a glaze for grilled or roasted meats, vegetables, and even as a dipping sauce. Its versatility and delicious taste have made it a beloved ingredient in many cuisines around the globe.
One of the reasons why teriyaki sauce is so beloved is its simplicity and ease of preparation. With just a few basic ingredients like soy sauce, mirin, sugar, and ginger, anyone can whip up a delicious homemade teriyaki sauce. For those looking to try their hand at making their own teriyaki sauce, there are countless teriyaki sauce recipes available online to help guide them through the process.
Teriyaki Sauce Ingredients
When it comes to making the perfect Teriyaki Sauce, the key is using fresh and flavorful ingredients. Start with soy sauce for its rich umami flavor, then add in mirin for a touch of sweetness. Fresh ginger and garlic bring a punch of aromatic heat, while a splash of rice vinegar adds a tangy kick. To round out the sauce, consider adding optional ingredients like honey for extra sweetness or sesame oil for a nutty finish. With a variety of fresh ingredients, your homemade Teriyaki Sauce will be bursting with flavor!
- Soy sauce: a salty, savory sauce made from fermented soybeans
- Brown sugar: a sweetener that adds depth and caramelization to the sauce
- Garlic: a pungent bulb that adds flavor and aroma
- Ginger: a spicy root that brings a warm, zesty kick to the sauce
- Mirin: a sweet rice wine that adds sweetness and acidity
- Cornstarch: a thickening agent that helps the sauce cling to the food
- Water: a liquid that helps to dilute and adjust the sauce consistency
- Rice vinegar: a mild, slightly sweet vinegar that balances the flavors of the sauce
- Sesame oil: a rich, nutty oil that adds depth and flavor
- Green onions: fresh, pungent onions that add color and a fresh bite to the sauce
How to Make Teriyaki Sauce
To prepare Teriyaki Sauce, first gather soy sauce, brown sugar, garlic, ginger, and water. Combine ingredients in a saucepan over medium heat, stirring until sugar dissolves. In a separate bowl, mix cornstarch with water to create a slurry, then add to the saucepan to thicken the sauce. Simmer until desired consistency is reached, then allow to cool before using.
- In a small saucepan, combine 1 cup soy sauce, 1 cup water, 1/2 cup brown sugar, 1/4 cup honey, 1 tablespoon minced garlic, and 1 tablespoon minced ginger.
- Stir the mixture well to combine all the ingredients.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- In a separate small bowl, mix 2 tablespoons cornstarch with 1/4 cup cold water to create a slurry.
- Slowly pour the cornstarch slurry into the simmering sauce, stirring constantly.
- Continue to cook the sauce, stirring occasionally, until it thickens to your desired consistency.
- Once the sauce has thickened, remove it from the heat and let it cool slightly.
- Taste the sauce and adjust the seasoning if necessary, adding more sugar or soy sauce as needed.
- Strain the sauce through a fine mesh sieve to remove any lumps or chunks of garlic and ginger.
- Transfer the teriyaki sauce to a clean jar or container and store it in the refrigerator for up to two weeks.
Tips for Making Teriyaki Sauce
Teriyaki sauce is a delicious and versatile condiment that can elevate any dish with its sweet and savory flavor. Making your own teriyaki sauce at home is surprisingly easy and allows you to customize the ingredients to suit your taste preferences. To make a classic teriyaki sauce, combine soy sauce, mirin, sugar, garlic, and ginger in a saucepan over medium heat. Simmer until the sauce thickens, then use it as a marinade for meats or as a glaze for vegetables. Experiment with adding ingredients like sesame oil or chili flakes to create your own unique teriyaki sauce recipe.
- Use high-quality soy sauce for a richer flavor profile in your teriyaki sauce.
- Add a splash of mirin for sweetness and depth of flavor in your teriyaki sauce.
- Experiment with different types of vinegar, such as rice vinegar or apple cider vinegar, for a unique twist on traditional teriyaki sauce.
- For a thicker sauce, mix cornstarch with water before adding it to the sauce and simmer until desired consistency is reached.
- Enhance the umami flavor by adding a dash of fish sauce or oyster sauce to your teriyaki sauce recipe.
- Infuse your sauce with aromatics like garlic, ginger, or scallions for added depth and complexity.
- Consider adding a touch of heat with red pepper flakes or Sriracha for a spicy teriyaki sauce variation.
- For a more traditional Japanese teriyaki sauce, use sake or mirin in place of sugar for sweetness and depth of flavor.
Directions for Making Teriyaki Sauce
To make a delicious homemade teriyaki sauce, start by combining soy sauce, brown sugar, honey, garlic, ginger, and cornstarch in a saucepan over medium heat. Stir the mixture constantly until the sugar has dissolved and the sauce has thickened. Next, add water and continue to stir until well combined. Let the sauce simmer for a few minutes before removing it from the heat. Use this flavorful teriyaki sauce as a marinade for meats or as a glaze for grilled dishes.
- In a small saucepan, combine 1 cup of soy sauce, 1/2 cup of water, 1/4 cup of brown sugar, 1 tablespoon of honey, 1 teaspoon of minced garlic, and 1 teaspoon of minced ginger.
- Stir the ingredients together over medium heat until the sugar has dissolved.
- In a separate bowl, mix 2 tablespoons of cornstarch with 1/4 cup of water to create a slurry.
- Slowly pour the cornstarch slurry into the saucepan, stirring constantly to prevent lumps from forming.
- Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Remove the sauce from the heat and let it cool slightly before using.
- Taste the sauce and adjust the seasoning if needed by adding more sugar, honey, garlic, or ginger to suit your preference.
- Use the teriyaki sauce as a marinade for meat, stir-fry sauce, or glaze for grilled vegetables. Store any leftover sauce in an airtight container in the refrigerator for up to a week.
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Nutrition Facts of Teriyaki Sauce
The nutrition facts for our homemade Teriyaki Sauce Recipe are as follows: each serving contains 45 calories, 0g of fat, 10g of carbohydrates, 1g of protein, and 7g of sugar. This delicious sauce is a flavorful addition to any dish, without compromising your health goals.
| Calories | 50 per 2 tablespoon serving |
| Protein | 1g |
| Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Carbohydrates | 12g |
| Fiber | 0g |
| Sugar | 11g |
| Sodium | 550mg |
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Conclusion on Teriyaki Sauce Recipe
In conclusion, this Teriyaki Sauce Recipe is a fantastic choice for anyone looking to add a burst of flavor to their dishes. Its simple ingredients and easy preparation make it a convenient option for busy weeknight meals or weekend gatherings. This versatile sauce can be used as a marinade for meats, a glaze for vegetables, or a dipping sauce for appetizers. Its sweet and savory flavor profile is sure to please even the pickiest of eaters. Plus, the homemade version allows you to control the ingredients and avoid any unwanted additives or preservatives. Whether you’re grilling, stir-frying, or simply looking to elevate your dishes, this homemade teriyaki sauce is a delicious and healthy option to have on hand. Try it out today and experience the benefits for yourself!