Spaghetti Sauce Recipe: Are you looking for the perfect homemade spaghetti sauce recipe to elevate your pasta dishes? Look no further! This easy-to-follow recipe will guide you through creating a rich and flavorful sauce that will have your family and friends begging for seconds. Made with simple ingredients like tomatoes, garlic, onions, and a blend of Italian herbs, this sauce is sure to become a staple in your kitchen. Whether you prefer a smooth and silky texture or a chunky and hearty consistency, this recipe is versatile enough to suit your personal taste. Say goodbye to store-bought sauces and impress your loved ones with this delicious and authentic spaghetti sauce recipe.
What is Spaghetti Sauce?
Spaghetti sauce is a savory, tomato-based sauce often used as a topping for pasta dishes. It is made by simmering tomatoes, garlic, onions, herbs, and spices together to create a rich and flavorful sauce. Spaghetti sauce can be customized with additional ingredients like meat, vegetables, or cheese to suit individual preferences. This versatile sauce is a staple in Italian cuisine and adds a burst of flavor to any pasta dish.
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Video of Spaghetti Sauce
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 2 hours of simmering |
| – Total Time | 2 hours and 20 minutes |
| – Servings | 6-8 servings |
Spaghetti sauce has a rich history that dates back to ancient Rome, where the combination of tomatoes and herbs was first used to flavor pasta dishes. Over time, this classic sauce has become a staple in Italian cuisine and has spread in popularity worldwide. Its versatility and delicious flavor have made it beloved by many, whether it’s used as a topping for pasta, pizza, or meatballs.
Creating a delicious spaghetti sauce recipe at home is a favorite pastime for many food enthusiasts, as the aroma of simmering tomatoes and herbs fills the kitchen. With countless variations and personal touches, each homemade sauce is a unique creation that brings comfort and satisfaction to those who enjoy it.
Spaghetti Sauce Ingredients
Our Spaghetti Sauce Recipe calls for a variety of fresh and flavorful ingredients that will elevate your pasta dish to new heights. From ripe tomatoes, aromatic garlic, and fragrant basil to hearty mushrooms, zesty onions, and savory ground beef, each component adds layers of depth and complexity to the sauce. By using the freshest ingredients available, you can ensure a rich and robust flavor profile that will have your family and friends coming back for seconds.
- Olive oil: used for saut ing onions and garlic
- Onion: diced and saut ed until translucent
- Garlic: minced and added for flavor
- Crushed tomatoes: canned tomatoes that have been crushed and simmered
- Tomato paste: adds depth of flavor and thickens the sauce
- Sugar: to balance the acidity of the tomatoes
- Salt: for seasoning
- Black pepper: for added flavor
- Dried oregano: for an herby, earthy flavor
- Fresh basil: torn and added at the end for a fresh, aromatic touch
How to Make Spaghetti Sauce
To prepare a delicious Spaghetti Sauce, start by saut ing diced onions and garlic in olive oil until they are soft and fragrant. Add crushed tomatoes, dried herbs like oregano and basil, and a pinch of sugar to balance the acidity. Let the sauce simmer on low heat for at least 30 minutes to develop rich flavors. Finally, season with salt and pepper to taste before serving over cooked pasta.
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and chopped onion, and saut until softened and fragrant.
- Brown ground beef in the pot until fully cooked, breaking it up into small pieces.
- Stir in diced tomatoes, tomato paste, and tomato sauce.
- Add in dried oregano, basil, salt, pepper, and a pinch of sugar for sweetness.
- Bring the sauce to a simmer, then reduce heat to low and cover the pot.
- Let the sauce simmer for at least 30 minutes to allow the flavors to meld together.
- Taste the sauce and adjust seasoning as needed.
- If desired, add in red wine or beef broth for extra depth of flavor.
- Serve the spaghetti sauce over cooked pasta, topped with grated Parmesan cheese and fresh basil.
Tips for Making Spaghetti Sauce
When it comes to making a delicious spaghetti sauce, there are a few key tips to keep in mind. First, start by saut ing onions, garlic, and any other vegetables you want to include to build flavor. Next, use a combination of tomato paste, crushed tomatoes, and seasonings like basil, oregano, and red pepper flakes to create a rich and flavorful sauce. For extra depth of flavor, consider adding a splash of red wine or a parmesan rind while the sauce simmers. Finally, don’t forget to taste and adjust seasonings as needed before serving over your favorite pasta!
- Use a combination of fresh herbs like basil, oregano, and thyme to enhance the flavor of your spaghetti sauce.
- Add a splash of red wine or balsamic vinegar to add depth and richness to the sauce.
- Saut diced pancetta or bacon with the onions and garlic for a smoky, savory flavor.
- Include a small amount of finely grated carrot or bell pepper to naturally sweeten the sauce and balance the acidity of the tomatoes.
- Use a combination of canned crushed tomatoes and tomato paste for a rich and thick consistency.
- For a meaty sauce, brown ground beef, pork, or Italian sausage before adding it to the sauce.
- Simmer the sauce on low heat for at least an hour to allow the flavors to meld together and develop a more complex taste.
- Finish the sauce with a knob of butter or a drizzle of extra virgin olive oil for a luxurious texture and flavor.
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Directions for Making Spaghetti Sauce
To make a delicious Spaghetti Sauce, start by heating olive oil in a large pan over medium heat. Add minced garlic and diced onions, cooking until softened. Stir in crushed tomatoes, tomato paste, and a blend of Italian seasonings such as oregano, basil, and thyme. Simmer the sauce for at least 30 minutes to let the flavors meld together. Serve over cooked spaghetti noodles and garnish with fresh Parmesan cheese and basil leaves for a tasty and satisfying meal.
- Heat olive oil in a large saucepan over medium heat.
- Add diced onions and minced garlic, cooking until onions are soft and translucent.
- Add ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Stir in tomato paste and cook for 2-3 minutes.
- Pour in crushed tomatoes, water, salt, pepper, sugar, and any additional seasonings (such as oregano or basil).
- Bring the sauce to a simmer, then reduce heat to low and cover the saucepan.
- Let the sauce simmer for at least 30 minutes, stirring occasionally.
- Taste and adjust seasonings as needed before serving over cooked spaghetti noodles.
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Nutrition Facts of Spaghetti Sauce
The Spaghetti Sauce Recipe is a delicious and versatile option for any pasta dish. This sauce is made with fresh tomatoes, garlic, onions, and herbs, providing a rich and savory flavor. Each serving contains 80 calories, 3g of fat, 12g of carbohydrates, and 2g of protein, making it a healthy and flavorful choice for your next meal.
| Calories | 60 per 1/2 cup serving |
| Protein | 2 grams per 1/2 cup serving |
| Fat | 3 grams per 1/2 cup serving |
| Saturated Fat | 0.5 grams per 1/2 cup serving |
| Cholesterol | 0 milligrams per 1/2 cup serving |
| Carbohydrates | 8 grams per 1/2 cup serving |
| Fiber | 2 grams per 1/2 cup serving |
| Sugar | 5 grams per 1/2 cup serving |
| Sodium | 480 milligrams per 1/2 cup serving |
Conclusion on Spaghetti Sauce Recipe
In conclusion, this Spaghetti Sauce Recipe is a fantastic choice for any pasta lover looking to elevate their meal. Its rich and flavorful blend of ingredients creates a delicious sauce that will leave you craving more. Whether you use it as a topping for spaghetti, lasagna, or even pizza, this sauce is sure to impress. The best part is, it’s easy to make and can be stored for future use. Not only is this recipe delicious, but it also offers health benefits from the fresh ingredients used. So why settle for store-bought sauce when you can make your own homemade version with this simple and tasty recipe? Give it a try and enjoy a delicious and satisfying meal that your whole family will love!