Snickerdoodle Recipe – Elevate your baking game with this classic snickerdoodle recipe that is sure to become a household favorite. These soft and chewy cookies are coated in a cinnamon sugar mixture, giving them a signature flavor that is irresistible to all. Whether you are a seasoned baker or a novice in the kitchen, this recipe is straightforward and easy to follow. With just a few simple ingredients, you can whip up a batch of these delectable treats in no time. Perfect for any occasion, from holiday gatherings to weekend indulgences, these snickerdoodles are guaranteed to satisfy your sweet tooth. So, preheat your oven, gather your ingredients, and get ready to enjoy the comforting warmth and delightful taste of homemade snickerdoodles.
What is Snickerdoodle?
A Snickerdoodle is a popular type of cookie that is soft and chewy with a slightly crispy surface. It is made with a simple mixture of flour, sugar, butter, and cinnamon, giving it a sweet and comforting flavor. The dough is rolled in a mixture of cinnamon and sugar before baking, resulting in a unique, tangy taste. Snickerdoodles are a beloved treat for many, perfect for satisfying your sweet tooth cravings.
Video of Snickerdoodle
– Prep Time | 20 minutes of hands-on prep |
– Cook Time | 10 minutes baking time |
– Total Time | 30 minutes |
– Servings | Makes 24 cookies |
Snickerdoodle cookies have a rich history dating back to 19th century New England, where German immigrants brought over their beloved traditional cookie recipes. Today, Snickerdoodles are a popular treat enjoyed by people of all ages around the world. What sets this cinnamon-sugar coated cookie apart is its soft, chewy texture and unique tangy flavor from cream of tartar.
The appeal of Snickerdoodles lies in its simple yet irresistible taste that evokes feelings of comfort and nostalgia. Whether enjoyed with a glass of milk or a cup of coffee, these cookies are a timeless classic that continue to bring joy to those who indulge in them. Looking for the perfect Snickerdoodle recipe to bake at home? Check out our Snickerdoodle Recipe for a foolproof way to recreate these delectable treats.
Snickerdoodle Ingredients
For the perfect Snickerdoodle cookies, start with the freshest and highest quality ingredients. You’ll need all-purpose flour, cream of tartar, baking soda, salt, unsalted butter, granulated sugar, eggs, and vanilla extract. To give these cookies their signature flavor, don’t forget the cinnamon sugar mixture for rolling the dough in before baking. With a variety of fresh ingredients, your Snickerdoodles will turn out soft, chewy, and full of delicious cinnamon flavor.
- 1 cup unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for rolling dough)
- 2 teaspoons ground cinnamon
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How to Make Snickerdoodle
To prepare Snickerdoodle cookies, start by preheating the oven and lining a baking sheet with parchment paper. Cream together butter and sugar until light and fluffy, then mix in eggs and vanilla extract. In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Roll dough into balls, coat in cinnamon sugar, and bake until golden brown.
- Preheat your oven to 375 F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and teaspoon of salt.
- In a large bowl, cream together 1 cup of unsalted butter and 1 cups of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, followed by 1 teaspoon of vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix together 2 tablespoons of granulated sugar and 2 teaspoons of ground cinnamon for the coating.
- Roll the dough into 1-inch balls and then roll them in the cinnamon-sugar mixture to coat.
- Place the coated dough balls on the prepared baking sheet, spacing them 2 inches apart.
- Flatten the dough balls slightly with the bottom of a glass before baking in the preheated oven for 8-10 minutes, or until the edges are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade Snickerdoodles!
Tips for Making Snickerdoodle
When it comes to making the perfect batch of Snickerdoodle cookies, there are a few key tips to keep in mind. First, be sure to use room temperature butter for the best texture. Second, don’t overmix the dough to prevent tough cookies. Third, roll the dough balls in a mixture of cinnamon and sugar before baking for that signature crackly top. Lastly, be sure to bake the cookies just until the edges are set but the centers are still soft for the ultimate chewy texture. Follow these tips for a delicious and irresistible Snickerdoodle recipe!
- Use room temperature ingredients like butter and eggs to ensure a smooth and well-mixed dough.
- Cream the butter and sugar together for at least 3-4 minutes to incorporate air and create a light, fluffy texture.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much in the oven.
- Roll the dough balls in a mixture of cinnamon and sugar before baking to create a crispy, flavorful coating on the outside of the cookies.
- Bake the cookies on a parchment-lined baking sheet to prevent sticking and ensure even baking.
- Rotate the baking sheet halfway through the baking time to ensure that the cookies bake evenly on all sides.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container to keep them fresh and prevent them from becoming stale.
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Directions for Making Snickerdoodle
To make delicious Snickerdoodle cookies, start by preheating your oven to 350 F. In a mixing bowl, cream together 1 cup of softened butter and 1 1/2 cups of sugar. Add in 2 eggs and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture until well combined. Shape the dough into balls and roll them in a mixture of 2 tablespoons of sugar and 2 teaspoons of cinnamon. Place the dough balls on a baking sheet and bake for 8-10 minutes. Enjoy these sweet and cinnamon-y cookies with a glass of milk!
- Preheat your oven to 375 F (190 C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and teaspoon of salt.
- In a separate large bowl, cream together 1 cup of softened unsalted butter and 1 cups of granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then add 1 teaspoon of vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix together 2 tablespoons of granulated sugar and 2 teaspoons of ground cinnamon for the topping.
- Roll the dough into 1-inch balls, then roll each ball in the cinnamon sugar mixture until coated.
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart, and bake for 8-10 minutes or until the edges are set and the tops are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious snickerdoodles!
Nutrition Facts of Snickerdoodle
The Snickerdoodle Recipe is a delicious treat that is sure to satisfy your sweet tooth. Each serving contains 150 calories, 8g of fat, 18g of carbohydrates, and 2g of protein. With a perfect blend of cinnamon and sugar, these cookies are the perfect indulgence for any time of day.
Calories | 180 |
Protein | 2g |
Fat | 8g |
Saturated Fat | 4g |
Cholesterol | 25mg |
Carbohydrates | 25g |
Fiber | 1g |
Sugar | 15g |
Sodium | 150mg |
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Conclusion on Snickerdoodle Recipe
In conclusion, the Snickerdoodle Recipe is a fantastic choice for anyone looking to add a touch of sweetness to their day. With its simple ingredients and easy instructions, this classic cookie is sure to be a hit with family and friends alike. Whether enjoyed with a cup of coffee in the morning or as a midday snack, the warm cinnamon flavor and soft texture of the Snickerdoodle will leave you craving more.
For added flair, consider serving these cookies alongside a scoop of vanilla ice cream or a drizzle of caramel sauce. The versatility of the Snickerdoodle also makes it a great option for holiday gatherings, bake sales, or just a cozy night at home.
Overall, the Snickerdoodle Recipe offers a delicious treat that is both comforting and satisfying. Give it a try and see for yourself the joy it can bring to your taste buds.