Smash Burger Recipe – Looking to elevate your burger game? This Smash Burger Recipe is here to take your taste buds on a journey to flavor town. Forget the traditional patty press we’re talking about smashing the beef onto a scorching hot griddle to achieve the perfect crispy, caramelized crust. This technique locks in all the juicy goodness, creating a mouthwatering burger that will have you coming back for seconds. With simple ingredients and easy-to-follow steps, you’ll be whipping up these delicious smash burgers in no time. Whether you’re hosting a backyard barbecue or just craving a hearty meal, this recipe is sure to satisfy your burger cravings. Say goodbye to boring burgers and hello to the ultimate smash burger experience.
What is Smash Burger?
A smash burger is a type of burger that is made by smashing a ball of ground beef onto a hot griddle, creating a crispy, caramelized crust. This cooking method results in a juicy and flavorful burger patty that is typically served on a soft bun with various toppings like lettuce, tomato, cheese, and sauce. Smash burgers have gained popularity for their delicious taste and quick cooking time, making them a favorite choice for burger lovers everywhere.
Video of Smash Burger
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 10 minutes per batch of burgers |
| – Total Time | 30 minutes for one batch of burgers |
| – Servings | 4 burgers per batch |
Smash Burger, founded in 2007 in Denver, Colorado, has quickly grown to become a beloved burger chain across the United States. Known for their juicy, smashed-to-order burgers made with fresh, never frozen beef, Smash Burger has garnered a loyal following of burger enthusiasts. The secret to their success lies in their unique cooking method, where the burger patty is smashed on the grill to create a crispy exterior while locking in all the flavorful juices. This Smash Burger Recipe has become a favorite among home cooks looking to recreate the mouthwatering taste of their burgers. With a variety of customizable toppings and sides, it’s no wonder why Smash Burger continues to be a popular choice for burger lovers nationwide.
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Smash Burger Ingredients
Are you ready to elevate your burger game? Our Smash Burger Recipe features only the freshest and most flavorful ingredients. From juicy ground beef to crisp lettuce and ripe tomatoes, each component is carefully chosen to create the ultimate burger experience. Add in some sharp cheddar cheese, tangy pickles, and zesty mustard and you have a winning combination of flavors that will leave your taste buds begging for more. So fire up the grill and get ready to savor every bite of this delicious and satisfying meal.
- Ground beef: High-fat content for juicy burgers
- Salt: Enhances flavor in the beef
- Pepper: Adds a slight kick to the burger
- Cheese slices: Melts over the patty for extra richness
- Hamburger buns: Holds the burger together
- Butter: Used for toasting the buns
- Pickles: Adds a tangy crunch to the burger
- Onions: Sliced thin and caramelized for sweetness
- Lettuce: Adds a crisp texture to the burger
- Tomato: Sliced thin and adds a fresh element to the burger
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How to Make Smash Burger
To prepare a delicious Smash Burger, start by forming ground beef into small balls. Heat a skillet over high heat and place the balls on the skillet, smashing them down with a spatula to create a crispy crust. Cook for a few minutes on each side until cooked through. Serve on a buttered and toasted bun with your favorite toppings.
- Start by preheating a cast iron skillet or griddle over medium-high heat on the stovetop.
- Divide your ground beef into equal portions and form them into balls, about 2-3 ounces each.
- Place a ball of ground beef onto the hot skillet and immediately press down with a spatula to smash it into a thin patty. Repeat with the remaining balls of beef.
- Season the patties with salt and pepper, then let them cook for about 2-3 minutes on each side, or until they develop a crispy, caramelized crust.
- While the patties are cooking, slice your burger buns in half and lightly toast them in a separate skillet or toaster.
- Once the patties are cooked to your desired level of doneness, add a slice of cheese on top of each patty and allow it to melt slightly.
- Assemble your burgers by placing a patty with melted cheese onto the bottom half of each toasted bun.
- Top the patties with your favorite burger toppings, such as lettuce, tomato, onion, pickles, and condiments.
- Place the top half of the toasted bun on top of the toppings to complete the burger.
- Serve the smash burgers hot and enjoy their juicy, flavorful goodness!
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Tips for Making Smash Burger
If you’re looking to recreate the deliciousness of a classic smash burger at home, look no further! Here are some tips to help you make the perfect smash burger. First, start with high quality ground beef with at least 20% fat content for that juicy flavor. Next, season your patties generously with salt and pepper before smashing them on a hot griddle or skillet. Finally, don’t skimp on the toppings – cheese, pickles, onions, and a soft potato bun are essential for the ultimate smash burger experience. So fire up the grill and get ready to enjoy a mouthwatering homemade smash burger!
- Use high-quality ground beef with a higher fat content, such as an 80/20 blend, for the juiciest and most flavorful smash burgers.
- Divide the ground beef into evenly-sized balls before cooking to ensure uniform cooking and perfectly-sized patties.
- Preheat your cooking surface, whether it be a griddle, cast iron skillet, or grill, to ensure a good sear on the burgers.
- Season the beef patties generously with salt and pepper just before cooking to enhance the flavor of the meat.
- Use a flat spatula to smash the burgers down firmly onto the cooking surface to create a nice crust and maximize flavor.
- Avoid pressing down on the burgers too much after the initial smash, as this can cause the juices to escape and result in a dry burger.
- Add a slice of cheese to the patties shortly before they finish cooking to allow it to melt and create a gooey, delicious topping.
- Toast the buns on the cooking surface after the burgers are done to add an extra layer of flavor and texture to your smash burgers.
Directions for Making Smash Burger
To make a delicious Smash Burger, start by forming ground beef into small patties and seasoning with salt and pepper. Heat a skillet or griddle over high heat and add the patties, smashing them down with a spatula to create a crispy crust. Cook for a few minutes on each side until browned and cooked through. Add cheese slices on top of the patties and cover with a lid to melt. Serve on toasted buns with your favorite toppings and enjoy!
- Start by preheating a cast iron skillet or griddle over medium-high heat on your stovetop.
- Divide your ground beef into equal portions and shape them into balls.
- Season each ball of beef with salt and pepper.
- Place a ball of beef onto the hot skillet and immediately smash it down with a sturdy spatula to flatten it into a thin patty.
- Cook the patty for 2-3 minutes on each side, until it forms a nice crust and is cooked to your desired level of doneness.
- Once cooked, remove the patty from the skillet and place it on a paper towel-lined plate to drain any excess grease.
- Repeat the process with the remaining portions of ground beef.
- Assemble your smash burger by placing a patty on a toasted bun and adding your favorite toppings such as cheese, lettuce, tomato, onion, pickles, and condiments. Enjoy your delicious homemade smash burger!
Nutrition Facts of Smash Burger
The Smash Burger Recipe is a delicious and satisfying meal that is sure to please your taste buds. Each serving contains 350 calories, 20g of protein, and 25g of fat. With a perfect balance of flavors and nutrients, this burger is a great option for a hearty and nutritious meal.
| Calories | 440 |
| Protein | 38g |
| Fat | 23g |
| Saturated Fat | 9g |
| Cholesterol | 100mg |
| Carbohydrates | 20g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 900mg |
Conclusion on Smash Burger Recipe
In conclusion, this Smash Burger Recipe is a fantastic choice for anyone looking to enjoy a delicious and satisfying meal. Its simplicity and versatility make it a great option for a quick weeknight dinner or a weekend barbecue. This recipe can be customized with various toppings and condiments to suit your taste preferences, making it a crowd-pleaser for any occasion. Additionally, the benefits of using quality ingredients and cooking the patties on a hot griddle result in a juicy and flavorful burger that will leave you craving more. Serve your Smash Burgers with crispy fries, a side salad, or even a milkshake for the ultimate comfort food experience. Try out this recipe today and discover the joy of making your own mouthwatering burgers at home.