Salisbury Steak Recipe is a classic comfort food that never fails to satisfy. This hearty dish features seasoned ground beef patties smothered in a rich, savory gravy, making it a favorite among families and home cooks alike. Originating in the United States, Salisbury steak has stood the test of time as a beloved weeknight dinner option. While the exact origins of this dish are debated, one thing is certain: its delicious combination of flavors and textures make it a staple in American cuisine. Whether served with mashed potatoes, rice, or noodles, this Salisbury steak recipe is sure to become a go-to meal in your rotation. Follow our step-by-step instructions to create a homemade version that is just as tasty as your favorite diner or cafeteria offering.
What is Salisbury Steak?
Salisbury steak is a popular American dish made from ground beef shaped into patties and seasoned with onions, breadcrumbs, and various spices. The patties are typically pan-fried and then simmered in a rich gravy made from beef broth and seasonings. This hearty and flavorful meal is often served with mashed potatoes or noodles, making it a comforting and satisfying choice for dinner.
Also Read: Lemon Balm Recipe
Video of Salisbury Steak
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 30 minutes of cooking time |
| – Total Time | 50 minutes total |
| – Servings | 4 servings |
Salisbury Steak is a classic American dish that has been enjoyed for generations. Its origins can be traced back to Dr. James Salisbury, a 19th-century physician who believed in the health benefits of a diet high in protein. He developed the recipe for Salisbury Steak as a way to promote this idea, and it quickly gained popularity among his patients.
Today, Salisbury Steak remains a beloved comfort food staple in many households. Made with seasoned ground beef formed into patties and smothered in a rich onion gravy, it’s a hearty and satisfying meal that is sure to please even the pickiest eaters. Its simple yet delicious flavors make it a go-to choice for busy weeknights or special occasions.
If you’re looking to recreate this classic dish at home, try out our Salisbury Steak Recipe. With just a few ingredients and easy-to-follow instructions, you can enjoy this timeless favorite in the comfort of your own kitchen.
Salisbury Steak Ingredients
For a delicious and satisfying Salisbury Steak, you’ll need a variety of fresh ingredients to create the perfect savory dish. Start with lean ground beef, fresh breadcrumbs, minced onion, Worcestershire sauce, and egg to bind everything together. Add in beef broth, tomato paste, and a touch of Dijon mustard for a rich and flavorful gravy. Don’t forget to include a medley of fresh herbs like parsley and thyme to enhance the overall taste. With this combination of fresh and flavorful ingredients, your Salisbury Steak will be a crowd-pleasing favorite.
- Ground beef: Lean ground beef is typically used for Salisbury steak to form the patty.
- Bread crumbs: Typically used as a binding agent to hold the patty together.
- Onion: Finely chopped onion is used to add flavor and moisture to the patty.
- Worcestershire sauce: Adds a savory and umami flavor to the dish.
- Egg: Used as a binder to hold the ingredients together and add moisture to the patty.
- Salt and pepper: Seasoning agents to enhance the flavor of the Salisbury steak.
- Beef broth: Used to create a rich and flavorful gravy to accompany the steak.
- Flour: Used to thicken the gravy and create a smooth consistency.
- Butter: Used to saut the onions and brown the Salisbury steak patties.
- Garlic: Minced garlic is added for flavor and aroma in both the patties and gravy.
Also Read: Halibut Recipe
How to Make Salisbury Steak
To prepare Salisbury steak, start by mixing ground beef with breadcrumbs, egg, onion, and seasonings before shaping into patties. Sear the patties in a hot skillet to get a nice crust, then transfer them to a baking dish. Make a simple gravy in the same skillet, pour over the patties, and bake until cooked through. Serve with mashed potatoes for a classic comfort food meal.
- Begin by combining 1 pound of ground beef, 1/3 cup of bread crumbs, 1/4 cup of finely chopped onion, 1/4 cup of milk, 1 tablespoon of Worcestershire sauce, 1 teaspoon of mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper in a large bowl.
- Mix the ingredients together until well combined, then shape the mixture into 4-6 oval-shaped patties, about 1/2 inch thick.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Once the oil is hot, add the patties and cook for about 4-5 minutes on each side, or until browned.
- Remove the patties from the skillet and set them aside. In the same skillet, add another tablespoon of oil and saut 1 sliced onion and 8 ounces of sliced mushrooms until they are tender, about 5-7 minutes.
- Sprinkle 2 tablespoons of flour over the onions and mushrooms, stirring constantly for about 1 minute to create a roux.
- Gradually whisk in 1 1/2 cups of beef broth, making sure to scrape up any browned bits from the bottom of the skillet.
- Return the Salisbury steak patties to the skillet and simmer in the gravy for about 10 minutes, or until the patties are cooked through.
- In a small bowl, mix together 1 tablespoon of cornstarch and 2 tablespoons of water until smooth. Stir this mixture into the gravy to thicken it.
- Serve the Salisbury steak patties and gravy over mashed potatoes or egg noodles, garnishing with fresh parsley if desired.
- Enjoy your homemade Salisbury steak with a side of your favorite vegetables for a comforting and delicious meal.
Tips for Making Salisbury Steak
When it comes to making a delicious Salisbury Steak recipe, there are a few key tips to keep in mind. First, make sure to use high-quality ground beef for the best flavor and texture. Secondly, don’t skimp on the seasonings – a mix of Worcestershire sauce, garlic, and onion powder is essential for that classic Salisbury Steak taste. Finally, be patient when simmering the steaks in the flavorful gravy to ensure they are perfectly cooked and tender. Follow these tips and you’ll have a mouthwatering Salisbury Steak that will impress your family and friends.
- Use a combination of ground beef and ground pork for a more flavorful Salisbury steak.
- Add Worcestershire sauce to the meat mixture for an extra depth of flavor.
- Sear the patties in a hot skillet to create a nice crust before finishing them in the oven.
- Make a rich gravy using beef broth, onions, and mushrooms to serve with the Salisbury steak.
- For a healthier option, use lean ground turkey or chicken instead of beef.
- Mix in some fresh herbs like parsley or thyme to enhance the taste of the patties.
- Let the Salisbury steak rest for a few minutes after cooking to allow the juices to redistribute.
- Serve the Salisbury steak over a bed of creamy mashed potatoes for a classic, comforting meal.
Directions for Making Salisbury Steak
To make a delicious Salisbury Steak, start by combining ground beef, bread crumbs, Worcestershire sauce, and seasonings in a bowl. Form the mixture into oval-shaped patties and brown them in a skillet. In the same skillet, saut onions and mushrooms until tender, then add beef broth and simmer until thickened. Return the patties to the skillet and simmer until cooked through. Serve the Salisbury Steak with mashed potatoes and enjoy this classic comfort food dish.
- Mix together ground beef, bread crumbs, egg, Worcestershire sauce, garlic, salt, and pepper in a large bowl.
- Shape the mixture into oval patties about 1 inch thick.
- Heat oil in a large skillet over medium-high heat.
- Brown the patties on both sides, about 3-4 minutes per side.
- Remove the patties from the skillet and set aside.
- In the same skillet, add sliced onions and mushrooms and cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute.
- Pour in beef broth and bring to a simmer, then return the patties to the skillet and cook for an additional 10 minutes or until the patties are cooked through. Serve hot.
Nutrition Facts of Salisbury Steak
Our delicious Salisbury Steak Recipe is a hearty and flavorful dish that is sure to satisfy your cravings. Each serving contains 320 calories, 12g of fat, 25g of protein, and 28g of carbohydrates. With a perfect balance of nutrients, this meal is a great option for a filling and satisfying dinner.
| Calories | 380 |
| Protein | 21g |
| Fat | 24g |
| Saturated Fat | 9g |
| Cholesterol | 100mg |
| Carbohydrates | 18g |
| Fiber | 2g |
| Sugar | 4g |
| Sodium | 720mg |
Also Visit: Chicken Spaghetti Recipe
Conclusion on Salisbury Steak Recipe
In conclusion, Salisbury steak is a fantastic choice for a delicious, comforting meal that is sure to please the whole family. This classic recipe is easy to make and offers a perfect balance of flavors that will leave your taste buds satisfied. Whether served with mashed potatoes, rice, or vegetables, this dish pairs well with a variety of sides, making it versatile for any meal. Additionally, Salisbury steak is a great option for those looking to incorporate more protein into their diet, as it is typically made with lean ground beef. With its savory gravy and tender beef patties, this dish is a hearty and filling option that is perfect for any occasion. Give this Salisbury steak recipe a try and enjoy a satisfying and flavorful meal that will become a family favorite.