Rotisserie Chicken Recipe – Elevate your dinner game with this mouth-watering Rotisserie Chicken Recipe. Perfect for a cozy night in with your loved ones or impressing guests at a dinner party, this recipe is sure to become a household favorite. Juicy, tender chicken seasoned to perfection and cooked to golden perfection on a rotisserie, creating a crispy outer layer that locks in all the delicious flavors. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees a delicious outcome every time. Say goodbye to bland, boring chicken dishes and hello to a new go-to meal that will have everyone coming back for seconds.
What is Rotisserie Chicken?
Rotisserie chicken is a type of roasted chicken that is cooked on a rotating spit, allowing it to cook evenly and develop a crispy, flavorful skin. The chicken is typically seasoned with herbs and spices before being placed in the rotisserie oven. This cooking method results in tender, juicy meat with a delicious smoky flavor. Rotisserie chicken is a convenient and versatile option for a quick and tasty meal, perfect for busy weeknights or casual gatherings.
Video of Rotisserie Chicken
| Prep Time | 20 minutes of hands-on prep |
| Cook Time | 1 hour and 30 minutes |
| Total Time | 1 hour and 50 minutes |
| Servings | 4-6 servings |
Rotisserie chicken has a long history dating back to ancient times when it was cooked on a rotating spit over an open fire. Today, it remains a popular choice for many food lovers due to its juicy and flavorful meat that is cooked to perfection. Whether enjoyed as a meal on its own or used in various recipes, rotisserie chicken is beloved for its convenience and versatility.
One of the reasons why rotisserie chicken is so beloved is its ease of preparation. Many busy households opt for a rotisserie chicken as a quick and delicious dinner option. Additionally, its savory taste and tender texture make it a favorite among both adults and children. If you’re looking to try your hand at making your own rotisserie chicken at home, be sure to check out our delicious Rotisserie Chicken Recipe for a foolproof and mouthwatering dish.
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Rotisserie Chicken Ingredients
Our Rotisserie Chicken Recipe starts with only the freshest and most flavorful ingredients. We use a whole, plump chicken seasoned with a blend of aromatic herbs and spices. Fresh garlic, onion, and lemon add a zesty kick to the tender meat. We also include a colorful assortment of vegetables such as red potatoes, carrots, and bell peppers, all sourced from local farmers for the highest quality. The result is a mouthwatering dish that is both wholesome and delicious.
- 1 whole chicken: Make sure it’s about 4-5 pounds.
- 2 tablespoons olive oil: Used for coating the chicken and making it crispy.
- 1 tablespoon garlic powder: Adds flavor to the chicken.
- 1 tablespoon paprika: Gives the chicken a nice color and flavor.
- 1 teaspoon salt: Enhances the overall taste of the chicken.
- 1 teaspoon black pepper: Adds some heat and spice to the chicken.
- 1 lemon: Sliced and used to stuff the chicken cavity for added flavor.
- 1 onion: Peeled and quartered to also stuff the chicken cavity.
- 1 teaspoon dried thyme: Adds an earthy and herbaceous flavor to the chicken.
- 1 teaspoon dried rosemary: Gives the chicken a fragrant and aromatic taste.
How to Make Rotisserie Chicken
To prepare a delicious Rotisserie Chicken, start by brining the chicken overnight for maximum flavor and juiciness. Pat the chicken dry before seasoning with a blend of herbs and spices. Truss the chicken securely for even cooking and place it on the rotisserie spit. Cook the chicken slowly over indirect heat, basting occasionally for a crispy skin and tender meat.
- Preheat your oven to 350 F (175 C) and prepare a roasting pan with a rack.
- Remove the giblets from the chicken cavity and pat the chicken dry with paper towels.
- Rub the chicken with a mixture of olive oil, salt, pepper, garlic powder, paprika, and any other desired seasonings.
- Truss the chicken by tying the legs together with kitchen twine and tucking the wings under the body.
- Place the chicken on the roasting rack breast side up and place in the preheated oven.
- Roast the chicken for about 20 minutes per pound, or until the internal temperature reaches 165 F (74 C).
- Baste the chicken with pan drippings every 30 minutes to keep it moist and flavorful.
- Once the chicken is cooked through, remove it from the oven and let it rest for 10-15 minutes before carving.
- Carve the chicken into serving pieces and serve with your favorite side dishes.
- Enjoy your delicious homemade rotisserie chicken!
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Tips for Making Rotisserie Chicken
For those looking to make a delicious Rotisserie Chicken Recipe at home, there are a few key tips to keep in mind. First, marinating the chicken in a flavorful mixture of herbs and spices for at least a few hours will help enhance the overall taste. Next, trussing the chicken before placing it on the rotisserie will help ensure even cooking. Additionally, basting the chicken with a mixture of butter and herbs during the cooking process will help keep it juicy and flavorful. Finally, using a meat thermometer to ensure the chicken reaches an internal temperature of 165 F before serving will guarantee it is safe to eat. By following these tips, you can create a mouthwatering Rotisserie Chicken Recipe that will impress your friends and family.
- Brine the chicken before cooking to ensure a juicy and flavorful end result. Use a mixture of water, salt, sugar, and herbs to infuse the meat with extra moisture and taste.
- Truss the chicken before placing it on the rotisserie to ensure even cooking and a uniform shape. Use kitchen twine to tie the legs and wings close to the body.
- Rub a mixture of herbs, spices, and oil all over the chicken before cooking to create a crispy, flavorful skin. Experiment with different seasonings like paprika, garlic powder, and thyme.
- Place a drip pan underneath the chicken while it cooks to catch any drippings and prevent flare-ups. This will help keep the rotisserie clean and prevent excessive smoke.
- Baste the chicken with butter or oil every 30 minutes while it cooks to keep the meat moist and add extra flavor. Use a basting brush to evenly distribute the liquid over the skin.
- Use a meat thermometer to ensure the chicken is cooked to the proper internal temperature. Insert the thermometer into the thickest part of the meat without touching bone for an accurate reading.
- Let the chicken rest for at least 10 minutes after cooking to allow the juices to redistribute throughout the meat. This will result in a juicier and more tender final product.
- Experiment with different wood chips or chunks in your rotisserie to add a smoky flavor to the chicken. Hickory, applewood, and mesquite are popular choices that can enhance the overall taste of the dish.
Directions for Making Rotisserie Chicken
For a delicious and easy Rotisserie Chicken Recipe, start by seasoning a whole chicken with salt, pepper, garlic powder, and paprika. Place the chicken on a rotisserie spit and cook in a preheated oven for about 1 to 2 hours, or until the internal temperature reaches 165 F. Let the chicken rest for 10 minutes before carving and serving. This flavorful and juicy rotisserie chicken will be a hit at any meal!
- Preheat your oven to 400 F (200 C).
- Remove any giblets or innards from the chicken cavity and pat dry with paper towels.
- Season the chicken generously with salt, pepper, and any desired herbs or spices.
- Truss the chicken by tying the legs together with kitchen twine and tucking the wings under the body.
- Place the chicken on a roasting rack in a roasting pan, breast side up.
- Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165 F (74 C).
- Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
- Carve the chicken and serve with your favorite sides, such as roasted vegetables or mashed potatoes. Enjoy your delicious rotisserie chicken!
Nutrition Facts of Rotisserie Chicken
Our Rotisserie Chicken Recipe is a delicious and healthy option for your next meal. Each serving contains approximately 250 calories, 20g of protein, and only 10g of fat. This recipe is a great source of iron, potassium, and Vitamin B-6. Enjoy this flavorful and nutritious dish as part of a balanced diet.
| Calories | 165 per serving |
| Protein | 20g per serving |
| Fat | 8g per serving |
| Saturated fat | 2g per serving |
| Cholesterol | 80mg per serving |
| Carbohydrates | 0g per serving |
| Fiber | 0g per serving |
| Sugar | 0g per serving |
| Sodium | 320mg per serving |
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Conclusion on Rotisserie Chicken Recipe
In conclusion, Rotisserie Chicken is a delicious and convenient option for any meal. Its juicy and flavorful meat pairs well with a variety of sides and dishes, making it a versatile choice for any occasion. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, Rotisserie Chicken is sure to please.
Some serving ideas include shredding the meat for tacos, adding it to salads, or using it as a base for sandwiches. The possibilities are endless!
Not only is Rotisserie Chicken tasty, but it also offers numerous health benefits. It is a good source of protein, low in fat, and provides essential nutrients like B vitamins and minerals. Plus, its convenience and affordability make it a great option for busy households.
Overall, Rotisserie Chicken is a go-to choice for delicious, easy, and nutritious meals. Give it a try and see for yourself!