Pound Cake Recipe – Looking to impress your friends and family with a delicious homemade dessert? Look no further than this classic Pound Cake recipe! This rich and buttery cake has been a favorite for generations, and for good reason. Its dense and moist texture, along with its simple yet irresistible flavor, make it a versatile treat perfect for any occasion. Whether you’re serving it as a sweet ending to a dinner party or enjoying a slice with your morning coffee, this Pound Cake is sure to be a hit. Follow our easy step-by-step instructions to create the perfect Pound Cake every time. Get ready to bake up a storm and delight your taste buds with this timeless dessert.
What is Pound Cake?
Pound cake is a dense and rich dessert made with a pound each of butter, sugar, eggs, and flour, hence the name. It has a moist and tender crumb with a buttery flavor that is perfect for enjoying on its own or with a dollop of whipped cream and fresh berries. Pound cake is a classic treat that is popular for special occasions and gatherings, loved for its simplicity and delicious taste.
Video of Pound Cake
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 1 hour |
| – Total Time | 1 hour and 20 minutes |
| – Servings | 8 slices |
Pound cake is a classic dessert that has been enjoyed for centuries. With its origins dating back to Europe in the 1700s, this dense and moist cake was originally made with a pound each of flour, butter, sugar, and eggs – hence the name. Over the years, different variations have emerged, but the rich and buttery flavor remains a constant favorite. Pound cake is beloved for its simplicity, versatility, and ability to pair well with a variety of toppings and flavors. Whether served plain or dressed up with fruit, glazes, or whipped cream, Pound Cake Recipe is a timeless treat that continues to be a popular choice for dessert lovers everywhere.
Pound Cake Ingredients
For the perfect Pound Cake Recipe, fresh and high-quality ingredients are key. Start with fresh butter, eggs, and milk to ensure a rich and moist cake. Use pure vanilla extract for a delicious flavor that will shine through. For the flour, opt for a high-quality all-purpose flour for the perfect texture. Don’t forget to add a pinch of salt to enhance the sweetness of the cake. With these fresh and varied ingredients, your Pound Cake will be a hit at any gathering.
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/4 cup sour cream
- Powdered sugar for dusting (optional)
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How to Make Pound Cake
When preparing a Pound Cake Recipe, it is crucial to start by properly creaming the butter and sugar together until light and fluffy. Gradually add in the eggs one at a time, mixing well after each addition. Sift the dry ingredients together before gently folding them into the wet mixture to ensure a tender, moist cake. Lastly, bake the cake in a preheated oven until golden brown and a toothpick inserted into the center comes out clean.
- Preheat your oven to 350 F (175 C) and grease and flour a 9×5 inch loaf pan.
- In a mixing bowl, cream together 1 cup of softened butter and 2 cups of white sugar until light and fluffy.
- Beat in 4 eggs, one at a time, mixing well after each addition.
- Stir in 1 teaspoon of vanilla extract.
- In a separate bowl, combine 3 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pound cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the pound cake with your favorite toppings or enjoy it on its own. Store any leftovers in an airtight container at room temperature.
Tips for Making Pound Cake
When it comes to making a delicious pound cake, there are a few key tips to keep in mind. First, make sure all your ingredients are at room temperature before starting. This will help ensure a smooth and even batter. Second, be sure to cream the butter and sugar together thoroughly to incorporate air into the mixture. Finally, make sure not to overmix the batter once the dry ingredients are added to prevent a tough cake. With these tips in mind, you’ll be on your way to baking a perfect pound cake every time!
- Use room temperature ingredients for better incorporation and a smoother batter, especially when creaming the butter and sugar together.
- Sift the flour before measuring to ensure accuracy and avoid a dense cake texture.
- Cream the butter and sugar together for at least 5-7 minutes until light and fluffy for a tender crumb.
- Add eggs one at a time, beating well after each addition to fully emulsify and aerate the batter.
- Alternate adding the dry ingredients and wet ingredients in three additions, starting and ending with the dry ingredients, to prevent overmixing.
- Do not overmix the batter once the flour is added to avoid a tough cake, mix until just combined.
- Use a tube pan or bundt pan for even baking and a beautiful presentation, make sure to grease and flour the pan well to prevent sticking.
- Bake the pound cake at a lower temperature (around 325 F) for a longer time to ensure even baking and prevent the cake from browning too quickly.
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Directions for Making Pound Cake
To make a delicious pound cake, start by preheating your oven to 350 F and greasing a loaf pan. In a mixing bowl, cream together 1 cup of softened butter and 1 cup of sugar until light and fluffy. Add in 4 eggs, one at a time, mixing well after each addition. Mix in 1 teaspoon of vanilla extract. Gradually add 1 1/2 cups of all-purpose flour and a pinch of salt, mixing until just combined. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing and serving.
- Preheat the oven to 325 F and grease a 9×5 inch loaf pan.
- In a medium bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt.
- In a separate large bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pound cake to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely before serving. Enjoy!
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Nutrition Facts of Pound Cake
Our delicious Pound Cake Recipe is not only a tasty treat, but also a source of key nutrients. Each serving contains 200 calories, 8g of fat, 30g of carbohydrates, and 3g of protein. With only 10g of sugar per serving, this indulgent dessert can be enjoyed in moderation as part of a balanced diet.
| Calories | 320 per 1 slice (1/10 of a 10-inch cake) |
| Protein | 4g |
| Fat | 16g |
| Saturated Fat | 10g |
| Cholesterol | 120mg |
| Carbohydrates | 40g |
| Fiber | 0g |
| Sugar | 25g |
| Sodium | 250mg |
Conclusion on Pound Cake Recipe
In conclusion, this Pound Cake Recipe is a delicious and versatile dessert option that is sure to impress your family and friends. With its simple ingredients and easy preparation, it is a great choice for any occasion. Whether you serve it plain, with a dollop of whipped cream, or alongside fresh berries, this cake is sure to be a crowd-pleaser. Its moist and buttery texture, along with its rich flavor, make it a perfect treat for any time of day. Plus, with its ability to be customized with different flavors and additions, the possibilities are endless. So next time you’re in need of a tasty and comforting dessert, look no further than this classic Pound Cake Recipe.