Philly Cheesesteak Recipe is a beloved classic sandwich that originated in Philadelphia and has gained popularity worldwide. This iconic dish features thinly sliced ribeye steak, melted cheese, and caramelized onions all stuffed into a soft hoagie roll. The key to a delicious Philly cheesesteak lies in the quality of the ingredients and the proper technique for cooking the steak. Whether you prefer yours with provolone, American cheese, or Cheez Whiz, this recipe will guide you through the process of creating a mouthwatering sandwich that is sure to satisfy your cravings. Follow along to learn how to make the perfect Philly cheesesteak in the comfort of your own kitchen.
What is Philly Cheesesteak?
A Philly Cheesesteak is a classic American sandwich made with thinly sliced beefsteak, melted cheese (typically provolone or American), and grilled onions on a hoagie roll. Originating in Philadelphia, this iconic dish is known for its savory, hearty flavor and gooey, melty cheese that perfectly complements the tender meat and caramelized onions. It is a popular street food and comfort food staple enjoyed by many across the United States.
Video of Philly Cheesesteak
| Prep Time | 20 minutes of hands-on prep |
| Cook Time | 15 minutes on the stove |
| Total Time | 35 minutes |
| Servings | 4 servings |
Philly Cheesesteak is a beloved sandwich that originated in Philadelphia in the 1930s. It consists of thinly sliced beef steak, melted cheese, and sometimes peppers and onions, all stuffed into a hoagie roll. This iconic sandwich has gained immense popularity over the years, becoming a staple in American cuisine. Its delicious combination of flavors and textures has captured the hearts of food lovers worldwide. The Philly Cheesesteak Recipe has been passed down through generations, with each cook adding their own twist to the classic dish. Whether you’re in Philadelphia or halfway across the world, a Philly Cheesesteak is sure to hit the spot and satisfy your cravings.
Related: Lemon Balm Recipe
Philly Cheesesteak Ingredients
For a delicious and authentic Philly Cheesesteak, you’ll need a few key ingredients that are fresh and full of flavor. Start with thinly sliced ribeye steak, green bell peppers, onions, and mushrooms. Make sure to use high-quality provolone cheese for that gooey, melty finish. And don’t forget the soft, freshly-baked hoagie rolls to hold it all together. With a variety of fresh ingredients, you’ll create a mouthwatering Philly Cheesesteak that will have everyone coming back for more.
- 1 pound thinly sliced ribeye steak
- 1 yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
How to Make Philly Cheesesteak
When making a classic Philly Cheesesteak, start by selecting the perfect cut of beef, such as ribeye or top round, and slicing it thinly against the grain. Sautee the meat with onions and bell peppers until caramelized, then pile it all on a fresh hoagie roll with melted cheese. Don’t forget to toast the roll for that perfect crunch!
- Heat a large skillet over medium heat and add olive oil.
- Once the oil is hot, add thinly sliced onions and bell peppers to the skillet and cook until they are soft and caramelized.
- Push the vegetables to one side of the skillet and add thinly sliced ribeye steak to the other side.
- Cook the steak until it is browned and cooked through, breaking it up into smaller pieces as it cooks.
- Season the steak and vegetables with salt, pepper, and garlic powder.
- Push the steak and vegetables together in the skillet and top with slices of provolone cheese.
- Allow the cheese to melt over the steak and vegetables, then mix everything together until the cheese is evenly distributed.
- Slice a hoagie roll in half and place it in the skillet to toast slightly.
- Spoon the steak, vegetable, and cheese mixture onto the hoagie roll and serve hot.
- Enjoy your delicious homemade Philly cheesesteak!
Tips for Making Philly Cheesesteak
When it comes to making a delicious Philly Cheesesteak, there are a few key tips to keep in mind. First, make sure to use thinly sliced ribeye steak for the most authentic flavor. Next, saut your steak with onions and peppers until they are caramelized and tender. Finally, top your sandwich with plenty of gooey melted cheese, such as provolone or American. Serve on a toasted hoagie roll for the perfect Philly Cheesesteak experience!
- Use thinly sliced ribeye steak for the most authentic flavor and texture in your Philly cheesesteak.
- Caramelize your onions and peppers to enhance their sweetness and add extra flavor to your sandwich.
- Toast your hoagie roll before assembling your cheesesteak to add a crunchy texture and prevent the bread from getting soggy.
- Melt cheese evenly over the steak by covering the skillet with a lid or tenting with foil for a few minutes.
- Season your steak generously with salt, pepper, and garlic powder before cooking to ensure a well-seasoned and flavorful filling.
- Add a splash of Worcestershire sauce or beef broth to your steak while cooking for added depth of flavor.
- Opt for provolone cheese for a creamy and slightly tangy flavor that pairs perfectly with the savory steak and vegetables.
- Serve your Philly cheesesteak with a side of hot sauce or aioli for an extra kick of flavor.
Directions for Making Philly Cheesesteak
To make a delicious Philly Cheesesteak, start by thinly slicing ribeye steak and saut ing it with onions and bell peppers until cooked to your liking. Load the mixture onto a hoagie roll, top with melted provolone cheese, and season with salt and pepper. For an authentic touch, add a dollop of Cheez Whiz before serving. Enjoy this iconic sandwich with a side of fries or a crisp salad for a satisfying meal that is sure to please.
- Start by thinly slicing 1 pound of ribeye steak against the grain.
- In a hot skillet, cook the steak slices until browned on both sides, about 3-4 minutes per side.
- Remove the steak from the skillet and set aside.
- In the same skillet, saut 1 sliced onion and 1 sliced bell pepper until softened, about 5-7 minutes.
- Add the steak back to the skillet and stir in 1 teaspoon of Worcestershire sauce.
- Divide the steak, onion, and pepper mixture into 4 portions and top each with 2 slices of provolone cheese.
- Cover the skillet and cook until the cheese is melted, about 2 minutes.
- Scoop the steak and cheese mixture onto 4 hoagie rolls and serve hot. Enjoy your delicious Philly Cheesesteaks!
Also Read: Halibut Recipe
Nutrition Facts of Philly Cheesesteak
Our Philly Cheesesteak Recipe is a delicious and filling meal option that is perfect for any occasion. Each serving provides 540 calories, 29 grams of protein, 34 grams of carbohydrates, and 32 grams of fat. With the perfect balance of savory beef, melted cheese, and saut ed peppers and onions, this classic sandwich is sure to satisfy your cravings.
| Calories | 540 |
| Protein | 39g |
| Fat | 30g |
| Saturated Fat | 11g |
| Cholesterol | 95mg |
| Carbohydrates | 29g |
| Fiber | 2g |
| Sugar | 4g |
| Sodium | 900mg |
Related: Chicken Spaghetti Recipe
Conclusion on Philly Cheesesteak Recipe
In conclusion, the Philly Cheesesteak recipe is a fantastic choice for anyone looking for a delicious and satisfying meal. Its combination of tender beef, melted cheese, and savory onions and peppers is sure to please even the pickiest eaters. Whether you enjoy it on a hoagie roll or over a bed of rice, this dish is versatile and can be customized to suit your tastes.
Not only is the Philly Cheesesteak recipe a crowd-pleaser, but it is also packed with protein and essential nutrients, making it a great option for a balanced meal. Whether you’re serving it up for a family dinner or at a casual gathering with friends, this recipe is sure to be a hit. Give it a try and experience the deliciousness for yourself!