If you’re a peanut butter lover looking for a delicious and easy dessert, you’ve come to the right place! This mouth-watering Peanut Butter Cookie Recipe will satisfy all your sweet cravings with its perfect balance of nutty flavor and sweetness. These soft and chewy cookies are super simple to make, requiring just a few basic ingredients that you probably already have in your pantry. Whether you’re baking for a special occasion or simply treating yourself to a homemade treat, these cookies are sure to be a hit with family and friends. Follow along with this step-by-step recipe to create a batch of irresistibly tasty peanut butter cookies that will have everyone coming back for more!
What is Peanut Butter Cookie?
A peanut butter cookie is a popular baked treat made with ingredients like peanut butter, flour, sugar, and eggs. These cookies are known for their delicious nutty flavor and chewy texture. They are often topped with a crisscross pattern made with a fork before baking. Peanut butter cookies are a classic favorite for both kids and adults, perfect for snacking or dessert.
Video of Peanut Butter Cookie
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 10-12 minutes per batch |
| – Total Time | 30-32 minutes per batch |
| – Servings | 24 cookies |
Peanut Butter Cookies are a beloved treat with a rich history dating back to the early 1900s. They gained popularity during the Great Depression when peanut butter was a cost-effective staple in many households. The combination of salty and sweet flavors, along with the crumbly texture, has made them a classic favorite among cookie lovers. The Peanut Butter Cookie recipe is simple, requiring just a few basic ingredients like peanut butter, sugar, and eggs. Whether enjoyed with a glass of milk or on their own, these cookies have become a beloved comfort food for many. Try baking your own batch of Peanut Butter Cookies with our delicious Peanut Butter Cookie Recipe!
Peanut Butter Cookie Ingredients
For the ultimate Peanut Butter Cookie Recipe, it’s important to start with fresh and high-quality ingredients. Begin with creamy peanut butter that is rich and smooth, giving the cookies a delectable nutty flavor. Use fresh eggs for a light and fluffy texture, along with pure vanilla extract for a hint of sweetness. Don’t forget to incorporate a variety of flour options such as all-purpose or whole wheat for a perfect balance of chewiness and crunch. With these fresh and varied ingredients, your Peanut Butter Cookies are sure to be a crowd-pleasing treat.
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup chopped peanuts (optional for added crunch)
- 1/4 cup chocolate chips (optional for added sweetness)
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How to Make Peanut Butter Cookie
To prepare the perfect Peanut Butter Cookies, start by preheating your oven to the correct temperature. Cream together the butter and sugars until light and fluffy, then mix in the peanut butter and vanilla extract. Gradually add in the dry ingredients, being careful not to overmix the dough. Scoop and shape the dough into balls before pressing them with a fork to create the classic criss-cross pattern.
- Preheat your oven to 350 F (175 C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a separate large bowl, cream together 1/2 cup of unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until light and fluffy.
- Beat in 1/2 cup of creamy peanut butter and 1 egg until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Using a cookie scoop or tablespoon, scoop out dough and roll into 1-inch balls.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Using a fork, gently press down on each dough ball to create a crisscross pattern on the cookies.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade peanut butter cookies!
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Tips for Making Peanut Butter Cookie
If you want to make the perfect batch of peanut butter cookies, follow these simple tips to ensure your cookies turn out delicious every time. Start by using high-quality ingredients such as creamy peanut butter, pure vanilla extract, and unsalted butter to enhance the flavor of the cookies. Be sure to properly measure your ingredients, especially the flour, to avoid a dry or crumbly texture. Lastly, do not overmix the dough to keep the cookies soft and chewy. With these tips in mind, you’ll be on your way to baking the best peanut butter cookies ever!
- Use natural peanut butter that is thick and not too oily for a better cookie texture and flavor.
- Chill the dough in the refrigerator for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Use a cookie scoop to ensure all cookies are the same size for even baking.
- Press a fork into the top of each cookie before baking to create a traditional criss-cross pattern and flatten the cookies slightly.
- Sprinkle flaky sea salt on top of the cookies right after they come out of the oven to enhance the flavor of the peanut butter.
- Bake the cookies on a silicone baking mat or parchment paper to prevent sticking and make cleanup easier.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store leftover cookies in an airtight container at room temperature for up to a week for optimal freshness.
Directions for Making Peanut Butter Cookie
To make delicious Peanut Butter Cookies, preheat your oven to 350 F and line a baking sheet with parchment paper. In a mixing bowl, cream together 1 cup of creamy peanut butter, 1 cup of granulated sugar, and 1 egg until well combined. Gradually add in 1 teaspoon of vanilla extract and 1/2 teaspoon of baking soda. Roll the dough into 1-inch balls and place them on the baking sheet. Use a fork to create a crisscross pattern on each cookie. Bake for 10-12 minutes or until lightly golden brown. Let cool before enjoying!
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until light and fluffy.
- Add 1/2 cup of creamy peanut butter, 1 egg, and 1 teaspoon of vanilla extract to the butter-sugar mixture and mix until well combined.
- In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a thick cookie dough forms.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to gently flatten each cookie and create a crisscross pattern on top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade peanut butter cookies!
Nutrition Facts of Peanut Butter Cookie
Our Peanut Butter Cookie Recipe is not only delicious, but also nutritious. Each serving contains 120 calories, 7g of sugar, and 10g of carbohydrates. With only 8g of fat and 2g of protein, these cookies are a guilt-free treat that will satisfy your sweet tooth while providing a boost of energy.
| Calories | 150 per cookie |
| Protein | 3g per cookie |
| Fat | 9g per cookie |
| Saturated Fat | 2g per cookie |
| Cholesterol | 5mg per cookie |
| Carbohydrates | 15g per cookie |
| Fiber | 1g per cookie |
| Sugar | 8g per cookie |
| Sodium | 120mg per cookie |
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Conclusion on Peanut Butter Cookie Recipe
In conclusion, this Peanut Butter Cookie Recipe is a fantastic choice for anyone looking to enjoy a delicious and easy-to-make treat. With simple ingredients and straightforward instructions, these cookies are perfect for baking beginners and seasoned pros alike. Whether enjoyed on their own or paired with a glass of milk or a scoop of ice cream, these cookies are sure to satisfy any sweet tooth.
Additionally, these cookies offer a multitude of benefits, including being a good source of protein and healthy fats from the peanut butter. They are also a great option for those with dietary restrictions, as they can easily be made gluten-free by using gluten-free flour. So next time you’re in the mood for a tasty and satisfying treat, give this Peanut Butter Cookie Recipe a try. Your taste buds will thank you!