Leftover Ham Recipe: Transform your remaining holiday ham into a delectable meal with this easy and versatile recipe. Whether you have a few slices or a whole hunk of ham, this dish is the perfect solution for using up leftovers in a creative way. From hearty casseroles to savory soups, the options are endless when it comes to repurposing your leftover ham. Not only is this recipe a great way to prevent food waste, but it also allows you to enjoy the delicious flavors of ham in a new and exciting way. Get ready to savor every bite of this mouthwatering dish that is sure to become a family favorite.
What is Leftover Ham?
Leftover ham refers to any cooked ham that remains uneaten after a meal. It can be from a holiday feast, a Sunday dinner, or any occasion where ham is served in abundance. Leftover ham can be used in a variety of dishes like sandwiches, salads, soups, and casseroles, making it a versatile ingredient that can be repurposed in creative ways to prevent waste and add flavor to meals.
Video of Leftover Ham
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 1 hour |
| – Total Time | 1 hour 20 minutes |
| – Servings | 4-6 |
Leftover ham has been a beloved dish for centuries, with a rich history dating back to ancient times. This versatile meat has gained popularity around the world for its delicious flavor and ability to be used in a variety of dishes. Whether it’s used in sandwiches, soups, or casseroles, leftover ham is a favorite among many for its savory taste and easy preparation.
One reason why leftover ham is so beloved is its ability to add flavor and depth to any meal. The salty, smoky taste of ham pairs well with a variety of ingredients, making it a versatile ingredient in the kitchen. Additionally, leftover ham is a great way to use up any excess meat from a holiday meal, reducing waste and saving money.
If you’re looking for inspiration on how to use up your leftover ham, try searching for a leftover ham recipe online. From classic ham and cheese sandwiches to hearty ham and potato soup, there are endless ways to enjoy this delicious meat.
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Leftover Ham Ingredients
For our Leftover Ham Recipe, we believe in using the freshest and most diverse ingredients to create a mouthwatering dish. From crisp, colorful vegetables like bell peppers, onions, and asparagus to savory herbs like thyme and rosemary, each element adds a unique flavor and texture to the final dish. And of course, the star of the show – leftover ham – brings a rich, smoky flavor that ties everything together perfectly. With this combination of fresh and diverse ingredients, our Leftover Ham Recipe is sure to delight your taste buds.
- Leftover ham: Diced or shredded
- Potatoes: Peeled and diced
- Onion: Chopped
- Bell pepper: Diced
- Garlic: Minced
- Butter: For saut ing
- Heavy cream: For a creamy sauce
- Cheese: Shredded for topping
- Seasonings: Salt, pepper, and herbs of choice
- Bread crumbs: For a crispy topping
How to Make Leftover Ham
When it comes to transforming leftover ham into a delicious meal, there are a few key preparation steps to keep in mind. Begin by chopping the ham into bite-sized pieces to ensure even cooking. Next, saut onions and garlic in a skillet before adding the ham to enhance its flavor. Finally, incorporate herbs and spices to elevate the dish and serve hot for a comforting meal.
- Start by gathering all the ingredients you will need for the leftover ham recipe. This includes diced leftover ham, diced onion, diced bell pepper, minced garlic, diced tomatoes, chicken broth, and seasonings such as salt, pepper, and paprika.
- Heat a large skillet over medium heat and add a tablespoon of olive oil. Once the oil is hot, add the diced onions and bell peppers and saut until they are softened, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant. Stir in the diced ham and cook for another 2-3 minutes to heat through.
- Pour in the diced tomatoes and chicken broth, stirring to combine all the ingredients. Bring the mixture to a simmer and let it cook for about 10-15 minutes to allow the flavors to meld together.
- Season the mixture with salt, pepper, and paprika to taste. You can also add any additional seasonings or herbs that you prefer, such as thyme or oregano.
- In a separate pot, cook your choice of pasta according to the package instructions until al dente. Drain the pasta and set it aside.
- Once the ham mixture has simmered and thickened slightly, stir in the cooked pasta until it is well coated with the sauce. Allow the dish to heat through for another 2-3 minutes.
- Taste the dish and adjust the seasoning if necessary. You can also add a sprinkle of grated Parmesan cheese on top for an extra flavor boost.
- Remove the skillet from the heat and serve the leftover ham pasta hot, garnished with fresh parsley or basil if desired. It pairs well with a side salad or garlic bread.
- Enjoy your delicious leftover ham pasta dish as a satisfying and flavorful meal that makes great use of any leftover ham you may have on hand. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips for Making Leftover Ham
Have a surplus of leftover ham from a recent holiday feast? Don’t let it go to waste! Get creative in the kitchen with these tips for making delicious leftover ham recipes. From classic ham and bean soup to savory ham and cheese quiche, there are endless possibilities for turning your leftover ham into a tasty meal. Experiment with different flavor combinations and ingredients to create a dish that’s sure to impress. With these tips, you’ll never look at leftover ham the same way again!
- Use the ham bone to make a flavorful broth by simmering it with water, vegetables, and herbs for a few hours. This will add depth and richness to your leftover ham recipe.
- Incorporate the leftover ham into a frittata or quiche for a delicious and satisfying meal. The eggs will help bind the ham and other ingredients together.
- Dice the ham and mix it with cooked pasta, alfredo sauce, and vegetables for a quick and easy pasta dish. The ham adds a smoky flavor that pairs well with the creamy sauce.
- Make a hearty ham and potato soup by combining diced ham, potatoes, onions, and broth in a pot and simmering until the potatoes are tender. Add cream or milk for a creamy finish.
- Create a ham and cheese stuffed chicken breast by slicing a pocket in the chicken and filling it with diced ham and shredded cheese. Bake until the chicken is cooked through.
- Make a ham and pineapple pizza by topping a pre-made pizza crust with tomato sauce, diced ham, pineapple chunks, and mozzarella cheese. Bake until the cheese is melted and bubbly.
- Add diced ham to a classic macaroni and cheese recipe for a protein-packed twist on a childhood favorite. The ham adds a savory element that complements the creamy cheese sauce.
- Create a ham and vegetable stir-fry by saut ing diced ham with your favorite vegetables, such as bell peppers, broccoli, and snow peas, in a hot skillet. Serve over steamed rice or noodles for a complete meal.
Directions for Making Leftover Ham
Looking for a delicious way to use up leftover ham? Try this easy and comforting Leftover Ham Recipe. Start by chopping up your leftover ham into bite-sized pieces. In a large skillet, saut some onions and garlic until fragrant, then add in the ham and cook until heated through. Next, stir in some cooked and drained pasta, along with a can of diced tomatoes and some seasonings. Let everything simmer together for a few minutes before serving hot. This flavorful dish is a great way to repurpose your leftover ham into a satisfying meal!
- Gather ingredients: leftover ham, onion, bell pepper, garlic, olive oil, salt, pepper, eggs, and any additional vegetables or seasonings you desire.
- Chop the onion, bell pepper, and garlic into small pieces.
- Heat olive oil in a skillet over medium heat.
- Add the chopped vegetables to the skillet and saut until they are softened.
- Chop the leftover ham into bite-sized pieces and add it to the skillet, stirring to combine with the vegetables.
- Season the mixture with salt and pepper to taste.
- Crack the eggs into the skillet and scramble them with the ham and vegetable mixture until the eggs are fully cooked.
- Serve the leftover ham recipe hot, garnished with any additional vegetables or seasonings you prefer. Enjoy!
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Nutrition Facts of Leftover Ham
Leftover ham is a versatile ingredient that can be used in a variety of dishes. Packed with protein and essential nutrients, this recipe is a delicious way to use up any leftover holiday ham. Each serving provides approximately 200 calories, 12 grams of protein, and 8 grams of fat, making it a satisfying and nutritious meal option.
| Calories | 230 |
| Protein | 21g |
| Fat | 14g |
| Saturated fat | 5g |
| Cholesterol | 65mg |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugar | 1g |
| Sodium | 870mg |
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Conclusion on Leftover Ham Recipe
In conclusion, the Leftover Ham Recipe is a fantastic choice for using up any leftover ham from holiday meals or Sunday dinners. This versatile recipe can be easily customized to suit your taste preferences and dietary needs, making it a great option for busy weeknights or lazy weekends. Whether you choose to make a soup, casserole, sandwich, or pasta dish, the possibilities are endless with this simple and delicious recipe. Not only is it a budget-friendly option, but it also provides a hearty and satisfying meal that can feed a crowd. Plus, using up leftovers helps to reduce food waste and save money in the long run. So next time you have leftover ham in your fridge, give this recipe a try and enjoy a tasty meal that is sure to please everyone at the table.