Ham Salad Recipe is a delicious and easy-to-make dish that is perfect for a light lunch or a refreshing side for dinner. This recipe combines savory diced ham with crunchy vegetables like celery, bell peppers, and onions, all tossed in a creamy dressing. The combination of flavors and textures in this salad will leave your taste buds wanting more. Whether you’re looking for a quick and nutritious meal or a crowd-pleasing dish to bring to a potluck, this Ham Salad Recipe is sure to impress. With simple ingredients and minimal prep time, you can whip up this flavorful salad in no time. So, grab a fork and dig into this satisfying and flavorful ham salad!
What is Ham Salad?
Ham salad is a popular dish made with chopped ham, vegetables, and mayonnaise or dressing. It is typically served cold and can be enjoyed on its own, as a sandwich filling, or as a side dish. The ham adds a savory flavor while the vegetables provide crunch and freshness. This versatile and easy-to-make salad is perfect for picnics, lunches, or quick meals at home.
Video of Ham Salad
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 0 minutes (no cooking required) |
| – Total Time | 20 minutes |
| – Servings | 4 servings |
Ham salad is a classic dish that has been enjoyed for generations. Its origins date back to the early 20th century, when it was a popular way to use up leftover ham. Over the years, ham salad has remained a beloved favorite, thanks to its delicious flavor and versatility. Whether served as a sandwich filling, a topping for crackers, or a side dish at a picnic, ham salad is always a crowd-pleaser.
One of the reasons why ham salad is so beloved is its simplicity. With just a few ingredients, including diced ham, mayonnaise, mustard, and seasonings, you can whip up a batch of this tasty salad in no time. For those looking to try their hand at making their own ham salad, there are countless variations of the classic Ham Salad Recipe available online.
Ham Salad Ingredients
For our delicious Ham Salad Recipe, we prioritize using only the freshest and highest quality ingredients to create a flavorful and satisfying dish. Our ingredients include succulent diced ham, crisp celery, crunchy pickles, tangy red onions, and creamy mayonnaise. The combination of these fresh, diverse ingredients ensures that every bite is packed with a burst of flavors and textures that will leave you craving more. Experience the perfect balance of freshness and variety with our Ham Salad Recipe.
- 2 cups chopped cooked ham
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced dill pickles
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Bread or crackers for serving
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How to Make Ham Salad
To prepare a delicious Ham Salad, start by finely chopping leftover ham until it resembles coarse crumbs. Next, dice celery and onions for added crunch and flavor. Mix in mayonnaise, mustard, and seasonings such as salt, pepper, and paprika. Refrigerate for at least an hour before serving to allow flavors to meld together. Enjoy this simple and satisfying dish!
- Chop 1 lb of cooked ham into small cubes and place in a large mixing bowl.
- Add 1/2 cup of diced celery, 1/4 cup of chopped onion, and 1/4 cup of diced pickles to the bowl with the ham.
- In a separate small bowl, mix together 1/2 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 tablespoon of apple cider vinegar, 1 teaspoon of sugar, and a pinch of salt and pepper.
- Pour the dressing over the ham mixture and toss until everything is well combined.
- Taste the salad and adjust seasoning as needed, adding more salt, pepper, or mustard to your liking.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a good stir and taste again to make any final adjustments.
- Serve the ham salad on a bed of lettuce, in a sandwich, or with crackers as a dip.
- Garnish with a sprinkle of paprika or fresh herbs like parsley or chives for added flavor and presentation.
- Enjoy your homemade ham salad as a delicious and satisfying meal or snack!
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Tips for Making Ham Salad
If you’re looking for a delicious and easy recipe to make with leftover ham, then ham salad is the perfect dish for you. To make the best ham salad, start by chopping up your leftover ham into small pieces. Next, mix in some diced celery, red onions, and pickles for added flavor and crunch. For the perfect creamy dressing, combine mayonnaise and mustard, and season with salt and pepper to taste. Serve your ham salad on a bed of lettuce or between two slices of bread for a tasty sandwich. Enjoy!
- Use a food processor to finely chop the ham for a smoother texture in the salad.
- Mix in a dollop of Dijon mustard for added depth and tanginess to the flavor profile.
- Add a splash of pickle juice to the dressing for a hint of acidity and brightness.
- Incorporate diced celery and red onion for a crunchier texture and additional flavor dimension.
- Season the salad with a pinch of black pepper and smoked paprika for a smoky kick.
- Let the salad sit in the fridge for at least an hour before serving to allow the flavors to meld together.
- Serve the ham salad on a bed of mixed greens or in a sandwich for a complete meal.
- Garnish with fresh parsley or chives for a pop of color and freshness.
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Directions for Making Ham Salad
Looking for a delicious and easy recipe for ham salad? Look no further! To make this savory dish, start by finely dicing cooked ham and mixing it with chopped celery, red onion, and pickles. In a separate bowl, combine mayonnaise, Dijon mustard, and a dash of Worcestershire sauce. Stir the dressing into the ham mixture until well coated. Serve the ham salad on bread, crackers, or lettuce leaves for a tasty and satisfying meal. Enjoy!
- Start by finely chopping 2 cups of cooked ham in a mixing bowl.
- Add in 1/4 cup of mayonnaise, 1/4 cup of chopped celery, and 1/4 cup of chopped red onion to the bowl.
- Next, mix in 1 tablespoon of Dijon mustard, 1 tablespoon of relish, and 1/2 teaspoon of black pepper.
- Stir all the ingredients together until everything is well combined.
- Taste the mixture and adjust seasonings as needed with more mustard, relish, or pepper.
- Cover the bowl with plastic wrap and let the ham salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Once chilled, give the ham salad a final stir before serving.
- Serve the ham salad on bread as a sandwich, on crackers as an appetizer, or on a bed of lettuce as a salad. Enjoy!
Nutrition Facts of Ham Salad
Are you looking for a delicious and nutritious salad recipe? Look no further than this Ham Salad Recipe! Packed with protein from the ham and veggies, this salad is not only tasty but also satisfying. Each serving contains approximately 250 calories, 15g of protein, and 10g of carbohydrates. It’s the perfect meal to fuel your day!
| Calories | 220 |
| Protein | 12g |
| Fat | 15g |
| Saturated Fat | 4g |
| Cholesterol | 35mg |
| Carbohydrates | 8g |
| Fiber | 1g |
| Sugar | 3g |
| Sodium | 600mg |
Conclusion on Ham Salad Recipe
In conclusion, this Ham Salad Recipe is a fantastic choice for a quick and easy meal that is packed with flavor and nutrients. Its versatility allows for endless serving ideas, such as pairing it with crackers, bread, or even as a filling for sandwiches or wraps. Whether enjoyed as a light lunch, a side dish, or a snack, this recipe is sure to please even the pickiest of eaters. Additionally, the benefits of this salad are numerous – from the protein-rich ham to the vitamin-packed vegetables, each bite is a nutritious and satisfying experience. So next time you’re looking for a delicious and healthy meal option, look no further than this Ham Salad Recipe. Your taste buds and your body will thank you!