Granola Recipe – Looking for a delicious and nutritious breakfast option that you can easily make at home? Look no further than this mouth-watering granola recipe! Packed full of wholesome ingredients like oats, nuts, seeds, and dried fruit, this recipe is not only tasty but also provides a boost of energy to start your day off right. Whether you enjoy it with yogurt, milk, or simply on its own as a snack, this homemade granola is sure to become a staple in your kitchen. Plus, with the ability to customize the ingredients to suit your preferences, the possibilities are endless. Say goodbye to store-bought granola and hello to a healthier, tastier alternative with this easy-to-follow recipe.
What is Granola?
Granola is a popular breakfast and snack food made from rolled oats, nuts, seeds, honey or sweetener, and dried fruit. It is baked until crispy and golden brown, resulting in a crunchy and nutritious mixture that can be enjoyed on its own, mixed with yogurt, or sprinkled on top of smoothie bowls. Packed with fiber, protein, and healthy fats, granola is a versatile and energy-boosting option for those looking for a delicious and satisfying meal or snack.
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Video of Granola
| Prep Time | 15 minutes of hands-on prep |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
| Servings | 8 servings |
Granola is a beloved breakfast and snack food that has been enjoyed for decades. Originally created in the late 19th century by Dr. James Caleb Jackson, granola gained popularity in the 1960s and ’70s as a health food trend. Made from rolled oats, nuts, seeds, and dried fruit, granola is known for its crunchy texture and sweet flavor.
Today, granola is a staple on breakfast tables and in hiking packs around the world. Its versatility and nutrient-packed ingredients have contributed to its enduring popularity. Many people enjoy making their own granola at home, using their favorite ingredients and experimenting with flavors. For a delicious granola recipe, try mixing oats, almonds, honey, and dried berries for a satisfying and wholesome snack.
Granola Ingredients
Our Granola Recipe is made with only the freshest and most diverse ingredients to give you a delicious and wholesome breakfast option. We source high-quality oats, nuts, seeds, and dried fruits to create the perfect balance of flavors and textures. From crunchy almonds and sunflower seeds to chewy cranberries and apricots, each bite is a delightful mix of sweet and savory. Start your day off right with our homemade granola that is sure to satisfy your taste buds and fuel your morning.
- Rolled oats: whole grain oats that have been flattened into flakes
- Nuts (such as almonds, pecans, or walnuts): provide crunch and protein
- Seeds (such as chia seeds, flaxseeds, or sunflower seeds): add texture and healthy fats
- Honey: a natural sweetener that helps bind the granola together
- Coconut oil: adds a subtle coconut flavor and helps the granola crisp up in the oven
- Cinnamon: a warm spice that enhances the overall flavor of the granola
- Dried fruit (such as raisins, cranberries, or apricots): adds sweetness and chewiness
- Vanilla extract: adds a subtle vanilla flavor to the granola
- Salt: enhances the flavors of the other ingredients
- Coconut flakes: add a hint of tropical flavor and extra crunch.
How to Make Granola
To prepare a delicious homemade granola, start by mixing oats, nuts, seeds, and dried fruit in a bowl. In a separate saucepan, combine honey, coconut oil, and vanilla extract over low heat until melted. Pour the mixture over the dry ingredients and stir well. Spread the mixture onto a baking sheet and bake at 325 F for 25-30 minutes, stirring halfway through. Let cool before serving.
- Preheat your oven to 300 F (150 C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine 4 cups of old-fashioned oats, 1 cup of chopped nuts (such as almonds or pecans), 1 cup of unsweetened coconut flakes, and 1/4 cup of seeds (such as chia or flax).
- In a small saucepan, heat 1/2 cup of honey, 1/4 cup of coconut oil, 1 teaspoon of vanilla extract, and a pinch of salt over low heat until the mixture is smooth.
- Pour the honey mixture over the dry ingredients and mix until everything is well coated.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake for 30-40 minutes, stirring every 10 minutes to ensure even browning.
- Remove the granola from the oven and let it cool completely on the baking sheet.
- Once cooled, mix in 1 cup of dried fruit (such as raisins or cranberries).
- Transfer the granola to an airtight container for storage.
- Serve the granola with yogurt, milk, or as a topping for fruit or ice cream. Enjoy!
Tips for Making Granola
Making your own granola is not only cost-effective, but it also allows you to control the ingredients and customize the flavors to your liking. To make a delicious and nutritious granola recipe, start by choosing high-quality oats, nuts, seeds, and dried fruits. Mix these ingredients with a sweetener like honey or maple syrup, along with a touch of oil and spices for added flavor. Spread the mixture on a baking sheet and bake until golden brown, stirring occasionally. Let it cool completely before breaking it into clusters. Enjoy your homemade granola with yogurt, milk, or as a topping for smoothie bowls!
- Use a combination of rolled oats, nuts, seeds, and dried fruit for a well-rounded flavor and texture profile in your granola.
- Mix the wet ingredients (such as honey, maple syrup, and oil) separately before adding them to the dry ingredients to ensure they are evenly distributed.
- Spread the granola mixture in an even layer on a baking sheet to promote even browning and to prevent clumping.
- Stir the granola every 10-15 minutes while baking to prevent burning and to ensure an evenly toasted result.
- Add spices like cinnamon, nutmeg, or ginger to enhance the flavor profile of your granola.
- Consider adding a pinch of salt to balance out the sweetness of the granola and enhance the overall flavor.
- For a clumpier granola, press the mixture down firmly on the baking sheet before baking and avoid stirring during the baking process.
- Allow the granola to cool completely on the baking sheet before breaking it into clusters to ensure a crunchy texture.
Directions for Making Granola
To make delicious homemade granola, start by preheating your oven to 325 F. In a large mixing bowl, combine rolled oats, nuts, seeds, and dried fruit. In a separate bowl, whisk together maple syrup, coconut oil, vanilla extract, and a pinch of salt. Pour the wet ingredients over the dry ingredients and mix until everything is well coated. Spread the mixture onto a baking sheet lined with parchment paper and bake for 20-25 minutes, stirring halfway through. Let cool before enjoying with yogurt or milk!
- Preheat your oven to 300 F (150 C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine 3 cups of old-fashioned oats, 1 cup of chopped nuts (such as almonds or pecans), 1/2 cup of seeds (such as pumpkin or sunflower seeds), and 1/2 cup of coconut flakes.
- In a small saucepan, heat 1/2 cup of honey, 1/4 cup of coconut oil, 1 teaspoon of vanilla extract, and a pinch of salt over low heat until melted and well combined.
- Pour the honey mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the granola mixture onto the prepared baking sheet in an even layer.
- Bake for 30-35 minutes, stirring halfway through, until the granola is golden brown and crisp.
- Remove the granola from the oven and let it cool completely on the baking sheet.
- Once cool, break the granola into clusters and store in an airtight container for up to 2 weeks. Enjoy your homemade granola with yogurt, milk, or as a snack on its own!
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Nutrition Facts of Granola
Granola Recipe is a delicious and nutritious snack or breakfast option that is packed with essential vitamins and minerals. Each serving contains 150 calories, 10 grams of protein, 5 grams of fiber, and only 3 grams of sugar. With a perfect balance of carbs, fats, and protein, this granola recipe is a healthy and satisfying choice for any time of day.
| Calories | 210 per 1/2 cup serving |
| Protein | 5 grams per 1/2 cup serving |
| Fat | 7 grams per 1/2 cup serving |
| Saturated fat | 1 gram per 1/2 cup serving |
| Cholesterol | 0 milligrams per 1/2 cup serving |
| Carbohydrates | 32 grams per 1/2 cup serving |
| Fiber | 4 grams per 1/2 cup serving |
| Sugar | 9 grams per 1/2 cup serving |
| Sodium | 80 milligrams per 1/2 cup serving |
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Conclusion on Granola Recipe
In conclusion, this granola recipe is a delicious and nutritious choice for anyone looking to start their day off right. Not only is it easy to make, but it is also packed with wholesome ingredients that provide a great source of energy and essential nutrients. Whether enjoyed on its own as a snack, sprinkled over yogurt, or used as a topping for smoothie bowls, the possibilities are endless for serving this versatile granola. Its benefits include being high in fiber, protein, and antioxidants, making it a filling and satisfying option for breakfast or a quick snack. By incorporating this homemade granola into your daily routine, you can feel confident that you are fueling your body with a wholesome and delicious treat that will keep you energized throughout the day.