Deviled Egg Recipe
Eggs are a versatile and nutritious ingredient that can be transformed into a delicious and satisfying dish. One classic way to enjoy eggs is by making deviled eggs. This timeless recipe has been a favorite at parties, picnics, and family gatherings for generations. With its creamy and flavorful filling, topped with a sprinkle of paprika, deviled eggs are sure to please any crowd. Whether you’re hosting a holiday gathering or simply looking for a tasty snack, deviled eggs are the perfect choice. In this article, we will provide you with a simple and easy-to-follow deviled egg recipe that will have you whipping up a batch in no time. So grab your apron and get ready to impress your friends and family with these delectable deviled eggs!
What is Deviled Egg?
Deviled eggs are a popular appetizer made from hard-boiled eggs that are cut in half and filled with a creamy mixture of egg yolks, mayonnaise, mustard, and various seasonings like salt, pepper, and paprika. The term “deviled” refers to the spicy or zesty flavoring typically added to the filling. These savory treats are often served at parties, picnics, and holiday gatherings due to their delicious taste and easy preparation.
Video of Deviled Egg
| Prep Time | 20 minutes of hands-on prep |
| Cook Time | 10 minutes to boil eggs |
| Total Time | 30 minutes |
| Servings | Makes 12 deviled eggs |
The Deviled Egg is a classic appetizer that has been enjoyed for centuries. Its origins can be traced back to ancient Rome, where eggs were boiled, seasoned, and served as a starter. Today, the Deviled Egg remains a popular dish at parties, picnics, and potlucks. Its simple yet delicious combination of hard-boiled eggs, mayonnaise, mustard, and paprika make it a beloved favorite among many. The Deviled Egg’s popularity can also be attributed to its versatility, as it can be customized with various ingredients such as bacon, pickles, or avocado. For those looking to make their own, a quick search for ‘Deviled Egg Recipe’ will yield countless variations and techniques to try.
Also Read: Lemon Balm Recipe
Deviled Egg Ingredients
For the perfect Deviled Egg Recipe, start with fresh and high-quality ingredients. Begin with a dozen large, farm-fresh eggs and a creamy mayonnaise. Add a splash of tangy Dijon mustard, a hint of zesty apple cider vinegar, and a sprinkle of smoked paprika for depth of flavor. For a pop of freshness, chop up some chives and dill to garnish. With a variety of flavors and textures, these deviled eggs are sure to be a hit at your next gathering.
- Eggs: Hard-boiled and halved
- Mayonnaise: Creamy and tangy
- Mustard: Dijon or yellow
- Vinegar: White or apple cider
- Salt: To taste
- Black pepper: Freshly ground
- Paprika: Smoked or sweet
- Pickle relish: Sweet or dill
- Chives: Fresh and chopped
- Hot sauce: Optional for extra kick
How to Make Deviled Egg
To prepare delicious deviled eggs, start by boiling the eggs until cooked through. Once cooled, carefully peel the eggs and slice in half lengthwise. Remove the yolks and mash them with mayo, mustard, and seasonings. Pipe or spoon the mixture back into the egg whites and garnish with paprika or fresh herbs. Chill before serving for best results.
- Start by boiling a dozen eggs in a large pot of water for about 10-12 minutes until they are hard-boiled.
- Once the eggs are done cooking, drain the hot water and rinse the eggs under cold water to cool them down quickly.
- Peel the eggs carefully and cut them in half lengthwise. Gently remove the yolks and place them in a separate bowl.
- Mash the egg yolks with a fork until they are smooth and free of any lumps. Add in mayonnaise, mustard, salt, pepper, and any other desired seasonings to taste.
- Mix the egg yolk mixture until everything is well combined and creamy. Adjust the seasonings as needed.
- Spoon the yolk mixture back into the egg white halves, dividing it evenly among all the eggs.
- To garnish, sprinkle paprika, chives, or parsley on top of the deviled eggs for added flavor and presentation.
- Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the deviled eggs on a platter as an appetizer or side dish for a party, barbecue, or potluck.
- Enjoy your homemade deviled eggs with friends and family, and watch them disappear quickly as everyone indulges in this classic party favorite.
Tips for Making Deviled Egg
When it comes to making the perfect Deviled Eggs, there are a few tips and tricks that can take your dish from good to great. Start by hard boiling your eggs properly to avoid that unsightly green ring around the yolk. Once your eggs are cooked and cooled, carefully peel them and slice in half lengthwise. Remove the yolks and mix with mayonnaise, mustard, and seasonings for a creamy and flavorful filling. Pipe or spoon the mixture back into the egg whites and garnish with paprika or fresh herbs for a beautiful presentation. Don’t forget to taste and adjust seasonings as needed before serving!
- Use older eggs for easier peeling – eggs that are a few days old are easier to peel than fresh ones.
- Make sure your eggs are at room temperature before boiling – this can help prevent cracking during cooking.
- Use a piping bag or ziplock bag for filling – this will give your deviled eggs a more professional appearance.
- Add a little pickle juice to the filling for extra flavor – this can add a tangy kick to your deviled eggs.
- Garnish with fresh herbs or paprika for a pop of color – this will make your deviled eggs look more visually appealing.
- Chill your eggs before serving – this will help the filling set and make them easier to transport.
- Experiment with different fillings like avocado, bacon, or smoked salmon for a unique twist on the classic recipe.
- Use a small cookie scoop to portion out the filling for even distribution among the egg whites.
Also Visit: Halibut Recipe
Directions for Making Deviled Egg
To make delicious deviled eggs, start by hard boiling six eggs. Once cooked, peel the eggs and slice them in half lengthwise. Remove the yolks and mash them in a bowl with mayonnaise, mustard, vinegar, salt, and pepper. Spoon this mixture back into the egg whites and sprinkle with paprika for a finishing touch. Chill before serving for the perfect appetizer or snack!
- Start by placing 6 eggs in a saucepan and cover them with cold water. Bring the water to a boil, then remove the pan from the heat, cover it, and let the eggs sit for about 12 minutes.
- Once the eggs are done cooking, transfer them to a bowl of ice water to cool down quickly. Once they are cool, peel the eggs and cut them in half lengthwise.
- Carefully remove the yolks from the eggs and place them in a separate bowl. Mash the yolks with a fork until they are crumbly.
- Add 1/4 cup of mayonnaise, 1 teaspoon of yellow mustard, 1/2 teaspoon of vinegar, and a pinch of salt and pepper to the mashed yolks. Mix well until the filling is smooth and creamy.
- Spoon the yolk mixture into a pastry bag fitted with a star tip, or simply use a spoon to fill each egg white half with the mixture.
- Sprinkle with paprika for a classic touch, or get creative with toppings like chopped chives, bacon bits, or pickled jalapenos.
- Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.
- Enjoy your delicious deviled eggs as a tasty appetizer or side dish for any occasion!
Nutrition Facts of Deviled Egg
These Deviled Eggs are a delicious and satisfying snack that are surprisingly nutritious. Each egg contains only 50 calories, 3g of protein, and 2g of carbohydrates. They are also a good source of vitamin D and choline. Enjoy these tasty treats guilt-free as a perfect addition to any meal or party spread.
| Calories | 68 per deviled egg |
| Protein | 3.2g per deviled egg |
| Fat | 5.5g per deviled egg |
| Saturated Fat | 1.6g per deviled egg |
| Cholesterol | 187mg per deviled egg |
| Carbohydrates | 0.6g per deviled egg |
| Fiber | 0.1g per deviled egg |
| Sugar | 0.4g per deviled egg |
| Sodium | 120mg per deviled egg |
Also Read: Chicken Spaghetti Recipe
Conclusion on Deviled Egg Recipe
In conclusion, this Deviled Egg Recipe is a great choice for any occasion, from parties to picnics. Its simplicity and versatility make it a crowd-pleaser, and its delicious flavor will have everyone coming back for more. Whether served as an appetizer, side dish, or snack, these deviled eggs are sure to be a hit.
For serving ideas, try garnishing with paprika, chives, or bacon crumbles for an extra pop of flavor and color. You can also experiment with different fillings like avocado, sriracha, or dill for a unique twist on this classic dish.
Not only are deviled eggs delicious and easy to make, but they also offer a great source of protein and healthy fats. So next time you’re looking for a tasty and satisfying dish to serve, consider making these delightful deviled eggs. Your guests will thank you!