Cube Steak Recipe – Looking for a delicious and easy-to-make dinner option that will leave your taste buds satisfied? Look no further than this delectable cube steak recipe! Cube steak, a tenderized cut of beef, is transformed into a mouthwatering dish that is perfect for any night of the week. This recipe provides step-by-step instructions on how to create a flavorful and tender cube steak that will have your family coming back for seconds. Whether you prefer to pan-fry, grill, or bake your cube steak, this recipe offers versatile cooking methods to suit your preferences. With the right combination of seasoning and cooking techniques, you can elevate this humble cut of meat into a gourmet entr e that will impress even the pickiest eaters. Say goodbye to boring weeknight dinners and hello to a new family favorite with this amazing cube steak recipe!
What is Cube Steak?
Cube steak is a cut of beef that has been tenderized by pounding with a meat mallet or running through a mechanical tenderizer. It is typically taken from the top or bottom round of the cow and has a unique cube-shaped pattern of indentations on its surface. This steak is known for its tenderness and is commonly used in dishes like chicken-fried steak or stews. It is a versatile cut that can be cooked in various ways to create delicious and hearty meals.
Video of Cube Steak
| – Prep Time | 15 minutes of hands-on prep |
| – Cook Time | 20 minutes on stovetop |
| – Total Time | 35 minutes |
| – Servings | 4 servings |
Cube steak is a tenderized cut of beef that has been pounded or run through a mechanical tenderizer to break down the tough fibers, creating a cube-shaped pattern on the surface of the meat. This technique dates back to the early 1900s when butchers discovered that tenderizing tough cuts of meat made them more palatable and easier to cook. Today, cube steak remains a popular choice for home cooks and chefs alike due to its affordability and versatility in a variety of dishes.
One of the reasons cube steak is beloved is its ability to absorb flavors and seasonings, making it a great option for dishes like chicken fried steak or beef stroganoff. Its tenderness and quick cooking time also make it a go-to choice for busy weeknight meals. Whether pan-fried, grilled, or slow-cooked, cube steak is a delicious and budget-friendly option for meat lovers.
Looking for a delicious Cube Steak Recipe? Look no further! With just a few simple ingredients, you can create a flavorful and satisfying meal that will please the whole family. Check out our Cube Steak Recipe for a tasty and easy-to-make dish that will become a new favorite in your home.
Cube Steak Ingredients
For our delicious Cube Steak Recipe, we start with the freshest and highest quality ingredients. Tender cube steak is the star of the dish, paired with a variety of flavorful ingredients to create a mouthwatering meal. Fresh herbs like thyme and rosemary add a savory depth, while garlic and onions provide a rich base of flavor. To finish off this dish, we recommend topping with a tangy sauce made from fresh tomatoes and Worcestershire sauce for a perfect balance of sweet and savory.
- 4 cube steaks: tenderized cuts of beef
- 1 cup all-purpose flour: for dredging the cube steaks
- 1 teaspoon salt: for seasoning
- 1 teaspoon black pepper: for seasoning
- 1/2 teaspoon garlic powder: for seasoning
- 1/2 teaspoon onion powder: for seasoning
- 2 tablespoons vegetable oil: for frying the cube steaks
- 2 cups beef broth: for making the gravy
- 1/4 cup all-purpose flour: for thickening the gravy
- 1/4 cup water: for mixing with the flour to make a slurry
How to Make Cube Steak
To prepare a delicious cube steak recipe, start by tenderizing the steaks with a meat mallet to ensure they are tender and juicy. Then, season the steaks with salt, pepper, and any other desired seasonings. Dredge the steaks in flour, shaking off any excess, before pan-frying them in a hot skillet until golden brown on both sides. This technique locks in the juices and creates a crispy crust for the perfect cube steak.
- Start by seasoning your cube steak with salt, pepper, and any other desired seasonings.
- Dredge the cube steak in flour, making sure to coat both sides evenly.
- Heat a skillet over medium-high heat and add a few tablespoons of oil.
- Once the oil is hot, carefully place the cube steak in the skillet.
- Cook the cube steak for about 3-4 minutes on each side, or until a nice brown crust forms.
- Remove the cube steak from the skillet and set aside.
- In the same skillet, add sliced onions and mushrooms and cook until they are softened.
- Pour in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
- Return the cube steak to the skillet and simmer for about 10-15 minutes, or until the steak is cooked through and the sauce has thickened.
- Serve the cube steak with the onion and mushroom gravy spooned over the top. Enjoy!
Related: Lemon Balm Recipe
Tips for Making Cube Steak
When it comes to cooking cube steak, a few key tips can make all the difference in creating a tender and flavorful dish. Start by pounding the steak with a meat mallet to tenderize it and create a uniform thickness. Season the steak well with your favorite herbs and spices before dredging it in flour. Be sure to cook the steak quickly over high heat to prevent it from becoming tough. For a delicious finishing touch, consider making a flavorful gravy to pour over the steak before serving. With these simple tips, you’ll be sure to create a delicious cube steak recipe that everyone will love.
- Before cooking cube steak, make sure to marinate it for at least 30 minutes in a mixture of olive oil, Worcestershire sauce, and your favorite seasonings to help tenderize the meat.
- Use a meat mallet to pound the cube steak to an even thickness before cooking to ensure that it cooks evenly and stays tender.
- Heat a cast iron skillet over medium-high heat and add a small amount of oil before cooking cube steak to achieve a delicious sear on the outside.
- Cook cube steak for no more than 3-4 minutes per side to prevent it from becoming tough and chewy.
- After cooking, let the cube steak rest for 5-10 minutes before slicing to allow the juices to redistribute throughout the meat.
- To add extra flavor, deglaze the skillet with a splash of beef broth or red wine after cooking the cube steak to create a delicious pan sauce.
- Consider serving cube steak with saut ed mushrooms and onions or a creamy gravy to enhance its rich flavor.
- For a crispy texture, dredge cube steak in seasoned flour before cooking to create a delicious crust on the outside.
Directions for Making Cube Steak
To make a delicious Cube Steak Recipe, start by seasoning your cube steaks with salt, pepper, and any other desired spices. Heat a skillet over medium-high heat and sear the cube steaks for about 3-4 minutes on each side until they are browned. Next, add in beef broth or gravy and simmer for an additional 10-15 minutes until the steaks are tender. Serve your cube steaks with mashed potatoes or rice for a hearty and satisfying meal.
- Start by preheating your oven to 350 degrees Fahrenheit.
- Season your cube steaks with salt, pepper, and any other desired spices.
- Dredge the cube steaks in flour on both sides, shaking off any excess.
- Heat a large skillet over medium-high heat and add a small amount of oil.
- Brown the cube steaks on both sides, working in batches if necessary to avoid overcrowding the pan.
- Transfer the browned cube steaks to a baking dish and pour any remaining drippings from the skillet over the top.
- Cover the baking dish with foil and bake in the preheated oven for 45 minutes to 1 hour, or until the cube steaks are tender.
- Serve the cube steaks with mashed potatoes, gravy, and your favorite side dishes. Enjoy!
Related: Halibut Recipe
Nutrition Facts of Cube Steak
Our Cube Steak Recipe is not only delicious, but also packed with essential nutrients. Each serving contains 320 calories, 20g of protein, and 12g of healthy fats. This dish is a great source of iron, vitamin B12, and zinc, making it a nutritious and satisfying meal option for any occasion.
| Calories | 220 |
| Protein | 30g |
| Fat | 10g |
| Saturated Fat | 4g |
| Cholesterol | 90mg |
| Carbohydrates | 0g |
| Fiber | 0g |
| Sugar | 0g |
| Sodium | 60mg |
Related: Chicken Spaghetti Recipe
Conclusion on Cube Steak Recipe
In conclusion, cube steak is a fantastic choice for a delicious and versatile meal option. Its tender texture and ability to absorb flavors make it perfect for a variety of recipes. Whether you choose to fry it up with onions and gravy, cook it in a stew or casserole, or grill it with your favorite seasonings, cube steak is sure to satisfy your taste buds. Additionally, cube steak is a budget-friendly option that is quick and easy to prepare, making it ideal for busy weeknight dinners. Its lean protein content also makes it a healthy choice for those looking to maintain a balanced diet. Overall, cube steak is a great ingredient to have on hand for creating flavorful and satisfying meals for you and your family.
Remember to get creative with your serving ideas by pairing cube steak with mashed potatoes, rice, or steamed vegetables for a well-rounded and delicious meal. Enjoy!