Corn Casserole Recipe is a beloved classic dish that is sure to please a crowd. This easy-to-make recipe combines the sweetness of corn with the richness of butter, cream cheese, and cheddar cheese, resulting in a mouthwatering side dish that is perfect for any occasion. Whether you are hosting a family gathering, holiday dinner, or potluck, this corn casserole is sure to be a hit. The creamy texture and savory flavors of this dish will have everyone coming back for seconds. With just a few simple ingredients and minimal prep time, you can have this delicious casserole ready to go in no time. Give this recipe a try and watch it become a new favorite at your next meal!
What is Corn Casserole?
Corn casserole is a popular side dish made with a mixture of corn kernels, cornmeal, eggs, butter, and sour cream. This savory and creamy dish is baked to perfection, resulting in a golden-brown crust on top. Perfect for potlucks and holiday gatherings, corn casserole is a comforting and versatile dish that pairs well with a variety of main courses. Its rich flavor and easy preparation make it a favorite among both kids and adults alike.
Video of Corn Casserole
| – Prep Time | 15 minutes of hands-on prep |
| – Cook Time | 45 minutes |
| – Total Time | 1 hour |
| – Servings | 8-10 portions |
Corn Casserole is a beloved dish that has been enjoyed by many for generations. Its history can be traced back to traditional American cuisine, where corn was a staple ingredient. The popularity of Corn Casserole has only grown over the years, with its creamy texture and sweet flavor appealing to people of all ages. This comforting dish is often served at Thanksgiving dinners and potlucks, making it a true crowd-pleaser. Many people cherish Corn Casserole for its simplicity and versatility, as it can be easily customized with different ingredients. If you’re looking to make a delicious side dish for your next gathering, be sure to try out a classic Corn Casserole Recipe.
For those looking to recreate the magic of this timeless dish, a Corn Casserole Recipe is essential. This easy-to-follow recipe typically includes ingredients like canned corn, cornbread mix, sour cream, and butter. By following a Corn Casserole Recipe, you can whip up a batch of this creamy and flavorful dish in no time. Whether you’re serving it alongside a holiday feast or as a comforting side dish on a weeknight, Corn Casserole is sure to be a hit with your family and friends. So why not give it a try and see why this classic dish continues to be beloved by so many?
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Corn Casserole Ingredients
Our Corn Casserole Recipe features a colorful array of fresh ingredients, each bursting with flavor. Sweet corn kernels, creamy butter, tangy sour cream, and sharp cheddar cheese come together to create a mouthwatering dish that is sure to be a hit at any gathering. Freshly chopped green onions and bell peppers add a vibrant pop of color and a refreshing crunch, while a dash of paprika and cayenne pepper bring just the right amount of heat. With such a diverse range of ingredients, this corn casserole is guaranteed to be a crowd pleaser!
- 1 can whole kernel corn: drained
- 1 can cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 package corn muffin mix
- 2 eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Optional: diced jalapenos for added spice
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How to Make Corn Casserole
To prepare a delicious Corn Casserole, start by preheating the oven and greasing a baking dish. In a mixing bowl, combine cornbread mix, corn kernels, creamed corn, sour cream, melted butter, and eggs. Pour the mixture into the baking dish and bake until golden brown and set. Serve warm for a comforting side dish that will surely impress!
- Preheat your oven to 350 F.
- In a large mixing bowl, combine 1 can of cream-style corn, 1 can of whole kernel corn (drained), 1 cup of sour cream, 1/2 cup of melted butter, and 1 package of corn muffin mix.
- Stir the ingredients together until well combined.
- Grease a 9×13 inch baking dish with cooking spray.
- Pour the corn mixture into the prepared baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden brown on top.
- While the casserole is baking, prepare the topping by mixing together 1 cup of shredded cheddar cheese and 1/4 cup of melted butter.
- Remove the casserole from the oven and spread the cheese topping over the top.
- Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Allow the casserole to cool slightly before serving. Enjoy your delicious Corn Casserole!
Tips for Making Corn Casserole
When it comes to making a delicious Corn Casserole, there are a few key tips to keep in mind. First, make sure to use fresh or frozen corn kernels for the best flavor and texture. Next, consider adding in some diced bell peppers or jalapenos for a pop of color and heat. To give the casserole a creamy consistency, mix in some sour cream or cream cheese. Finally, top it off with a sprinkle of shredded cheddar cheese before baking to create a golden, cheesy crust. With these tips in mind, your Corn Casserole is sure to be a hit at any gathering!
- Use fresh corn on the cob for the best flavor and texture in your corn casserole.
- Add a splash of heavy cream to the mixture for a rich and creamy consistency.
- Incorporate a variety of cheeses, such as cheddar, mozzarella, and parmesan, for a deliciously cheesy result.
- For added depth of flavor, saut diced onions and bell peppers before adding them to the casserole.
- Experiment with different seasonings like smoked paprika, cayenne pepper, or garlic powder to customize the taste to your liking.
- For a crispy topping, mix breadcrumbs with melted butter and sprinkle over the casserole before baking.
- Bake the corn casserole in a preheated oven to ensure even cooking and a golden brown top.
- Let the casserole rest for a few minutes after baking before serving to allow the flavors to meld together.
Directions for Making Corn Casserole
To make a delicious Corn Casserole, start by preheating your oven to 350 F. In a mixing bowl, combine a can of creamed corn, a can of whole kernel corn (drained), a cup of sour cream, a stick of melted butter, and a box of cornbread mix. Pour the mixture into a greased baking dish and bake for 45-50 minutes until golden brown and set. Serve warm and enjoy this comforting side dish with your favorite meal!
- Preheat your oven to 350 F and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine 1 can of whole kernel corn, 1 can of creamed corn, 1 cup of sour cream, 1/2 cup of melted butter, and 1 box of cornbread mix.
- Mix all the ingredients together until well combined.
- Pour the mixture into the greased baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Optionally, you can sprinkle some shredded cheddar cheese on top of the casserole during the last 5 minutes of baking for an extra cheesy twist.
- Serve the corn casserole warm as a side dish with your favorite main course. Enjoy!
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Nutrition Facts of Corn Casserole
This delicious Corn Casserole Recipe is a crowd-pleasing side dish that is perfect for any occasion. With only 230 calories per serving, this dish is a great source of fiber and protein. Packed with sweet corn, creamy cheese, and savory seasonings, this casserole is sure to be a hit at your next family gathering or potluck.
| Calories | 250 |
| Protein | 6g |
| Fat | 12g |
| Saturated Fat | 6g |
| Cholesterol | 25mg |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 400mg |
Conclusion on Corn Casserole Recipe
In conclusion, Corn Casserole is a versatile and delicious dish that is perfect for any occasion. With its simple ingredients and easy preparation, it is a great choice for busy weeknights or special gatherings. This casserole can be served as a side dish for a family dinner, potluck, or holiday feast. It pairs well with a variety of dishes such as grilled meats, roasted vegetables, or a fresh salad.
The creamy and savory flavors of the casserole are sure to be a hit with both kids and adults alike. Additionally, the corn casserole is a budget-friendly option that can easily be customized to suit individual taste preferences. Whether you’re looking for a comforting side dish or a crowd-pleasing addition to your menu, Corn Casserole is a delicious choice that is sure to impress your guests.