Coleslaw Dressing Recipe – Are you looking for a simple and delicious coleslaw dressing recipe to take your coleslaw to the next level? Look no further! This homemade coleslaw dressing is the perfect combination of tangy, creamy, and slightly sweet, making it the ideal dressing for any coleslaw dish. Made with just a few basic ingredients, this recipe is easy to whip up in a matter of minutes. Whether you’re making a classic coleslaw to accompany your summer BBQ or want to add a refreshing side to your weekday meals, this coleslaw dressing recipe is sure to become a staple in your kitchen. Get ready to impress your friends and family with this flavorful and versatile dressing!
What is Coleslaw Dressing?
Coleslaw dressing is a creamy and tangy sauce commonly used to dress coleslaw, a popular side dish made from shredded cabbage, carrots, and other vegetables. Typically made from a combination of mayonnaise, vinegar, sugar, and seasonings, coleslaw dressing adds a zesty kick to the crisp and crunchy vegetables. It helps to bind the ingredients together and enhance the overall flavor of the dish, making it a refreshing and satisfying addition to any meal.
Video of Coleslaw Dressing
| Prep Time | 10 minutes |
| Cook Time | 0 minutes |
| Total Time | 10 minutes |
| Servings | 6-8 people |
Coleslaw dressing has a rich history dating back to the 18th century when it was first introduced as a way to preserve cabbage. Over the years, this tangy and creamy dressing has become a staple in American cuisine, often enjoyed as a side dish at BBQs, picnics, and potlucks. Its popularity can be attributed to its versatility, as it pairs well with a variety of ingredients such as carrots, apples, and raisins. Many people love coleslaw dressing for its refreshing crunch and zesty flavor, making it a beloved accompaniment to grilled meats and sandwiches. If you want to make your own coleslaw dressing, be sure to check out a classic Coleslaw Dressing Recipe for a homemade touch.
Coleslaw Dressing Ingredients
Our Coleslaw Dressing Recipe features a delightful blend of fresh and vibrant ingredients that will elevate any dish. With a mixture of tangy apple cider vinegar, creamy mayonnaise, zesty Dijon mustard, and a touch of honey for sweetness, this dressing is sure to please your taste buds. The combination of flavors creates a harmonious balance that pairs perfectly with crisp cabbage and carrots. Experience the ultimate freshness and variety with our Coleslaw Dressing Recipe.
- Mayonnaise: A creamy condiment made from eggs, oil, and vinegar.
- Apple cider vinegar: A type of vinegar made from fermented apple juice.
- Sugar: A sweetener that enhances the flavor of the dressing.
- Dijon mustard: A type of mustard that adds a tangy flavor to the dressing.
- Celery seed: Small seeds that add a subtle herbal flavor to the dressing.
- Salt: Enhances the overall flavor of the dressing.
- Pepper: Adds a hint of spice to the dressing.
- Onion powder: Powdered form of onion that adds a savory flavor to the dressing.
- Garlic powder: Powdered form of garlic that adds a savory flavor to the dressing.
- Lemon juice: Adds a citrusy kick to the dressing.
How to Make Coleslaw Dressing
When preparing Coleslaw Dressing, start by whisking together mayonnaise, apple cider vinegar, sugar, salt, and pepper in a mixing bowl. Gradually add milk and whisk until smooth. For extra creaminess, incorporate sour cream or buttermilk. Adjust the seasonings to taste and refrigerate for at least an hour before serving to allow the flavors to meld.
- In a small bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 2 tablespoons of sugar, 1 teaspoon of celery seed, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add in 1/4 cup of milk and whisk until all the ingredients are well combined and the dressing is smooth and creamy.
- Taste the dressing and adjust the seasonings as needed. You can add more sugar for sweetness, more vinegar for tanginess, or more salt and pepper for flavor.
- Cover the bowl with plastic wrap and refrigerate the coleslaw dressing for at least 30 minutes to allow the flavors to meld together.
- In the meantime, prepare your coleslaw vegetables by shredding 1 small head of cabbage and 2 carrots. You can also add in other vegetables like red cabbage, bell peppers, or onions for extra crunch and flavor.
- Place the shredded cabbage and carrots in a large mixing bowl and toss to combine.
- Pour the chilled coleslaw dressing over the vegetables and toss until they are evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to develop.
- Before serving, give the coleslaw a final toss to make sure the dressing is evenly distributed and adjust the seasoning if necessary.
- Serve the coleslaw as a side dish to your favorite barbecue or grilled meats for a refreshing and flavorful accompaniment. Enjoy!
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Tips for Making Coleslaw Dressing
Creating a delicious and creamy coleslaw dressing is essential for a perfect side dish to accompany any meal. To make a flavorful dressing, start by combining mayonnaise, vinegar, sugar, and a touch of mustard in a bowl. Add a splash of lemon juice for a tangy kick and season with salt and pepper to taste. For a healthier alternative, substitute mayonnaise with Greek yogurt or sour cream. Experiment with different herbs and spices like dill or celery seeds to customize the dressing to your liking. With these simple tips, you’ll have a tasty coleslaw dressing that will elevate your coleslaw to the next level.
- Use a combination of mayonnaise and Greek yogurt for a creamy yet tangy dressing.
- Add a splash of apple cider vinegar for a pop of acidity and brightness in the dressing.
- Incorporate a teaspoon of Dijon mustard for a hint of depth and complexity in flavor.
- Gradually whisk in honey or maple syrup to balance out the tartness of the vinegar.
- Experiment with different herbs and spices such as celery seed, dill, or paprika to enhance the overall taste of the dressing.
- For a healthier option, substitute some of the mayonnaise with avocado or mashed avocado for a creamy texture.
- Let the dressing sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- Taste and adjust the seasonings as needed before tossing the coleslaw with the dressing to ensure a perfectly balanced flavor profile.
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Directions for Making Coleslaw Dressing
To make delicious homemade coleslaw dressing, start by whisking together mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper in a medium-sized bowl. Adjust seasoning to taste and refrigerate for at least 30 minutes before serving. This creamy and tangy dressing is perfect for dressing up any coleslaw mix or shredded cabbage for a refreshing side dish or topping for sandwiches and tacos. Enjoy!
- In a small bowl, whisk together 1/2 cup of mayonnaise and 2 tablespoons of apple cider vinegar until well combined.
- Add 2 tablespoons of sugar, 1 teaspoon of celery seed, and 1/2 teaspoon of salt to the bowl and mix well.
- Gradually add in 1/4 cup of milk while continuing to whisk the dressing.
- Stir in 1/4 teaspoon of black pepper and 1/4 teaspoon of garlic powder until all ingredients are evenly incorporated.
- Taste the dressing and adjust the seasoning as needed, adding more sugar or vinegar to suit your preference.
- Cover the bowl with plastic wrap and refrigerate the dressing for at least 1 hour to allow the flavors to meld together.
- Before serving, give the dressing a good stir to recombine any separated ingredients.
- Pour the dressing over shredded cabbage and carrots to make a classic coleslaw or use it as a creamy dressing for other salads. Enjoy!
Nutrition Facts of Coleslaw Dressing
The nutrition facts for our Coleslaw Dressing Recipe are sure to impress. With only 60 calories per serving, this dressing is a light and flavorful addition to any salad. Made with simple ingredients like mayonnaise, vinegar, sugar, and spices, this dressing is a guilt-free option for those looking to add a burst of flavor to their coleslaw.
| Calories | 150 |
| Protein | 1g |
| Fat | 15g |
| Saturated fat | 2g |
| Cholesterol | 5mg |
| Carbohydrates | 6g |
| Fiber | 1g |
| Sugar | 5g |
| Sodium | 250mg |
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Conclusion on Coleslaw Dressing Recipe
In conclusion, this homemade coleslaw dressing recipe is a fantastic choice for adding a delicious and tangy flavor to your favorite coleslaw dish. Its simple ingredients and easy preparation make it a convenient option for any occasion. This dressing pairs perfectly with traditional coleslaw ingredients like cabbage, carrots, and red onion, but can also be used as a tasty topping for sandwiches, burgers, or as a dip for veggies. The benefits of making your own dressing include controlling the ingredients and avoiding unnecessary additives found in store-bought versions. With just a few minutes of your time, you can elevate your coleslaw to a whole new level of flavor and freshness. Try this recipe today and enjoy the delicious taste of homemade coleslaw dressing!