Chicken Pot Pie Recipe is a comforting and hearty dish that is perfect for a cozy family dinner or a special gathering with friends. This classic recipe features tender chicken, savory vegetables, and a creamy sauce, all baked together under a flaky pastry crust. Whether you are a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress your loved ones. With its rich flavors and satisfying textures, Chicken Pot Pie Recipe is a timeless favorite that never goes out of style. Follow along with this step-by-step guide to create a delicious homemade pot pie that will have everyone coming back for seconds.
What is Chicken Pot Pie?
Chicken pot pie is a classic comfort food dish made with tender chicken, vegetables, and a creamy sauce, all baked together in a flaky pie crust. This hearty meal is perfect for chilly nights and is a crowd-pleaser for all ages. With its savory flavors and satisfying texture, chicken pot pie is a timeless favorite that is sure to warm your soul with every bite.
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Video of Chicken Pot Pie
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 45 minutes to bake |
| – Total Time | 1 hour and 5 minutes |
| – Servings | 6 servings |
Chicken Pot Pie is a classic comfort food dish that has been enjoyed for generations. Its origins can be traced back to ancient Roman times, where a pastry crust filled with meat and vegetables was a popular dish. Over the years, the recipe evolved and became a staple in American cuisine, particularly during the early 20th century.
Today, Chicken Pot Pie remains a beloved dish for its hearty combination of tender chicken, savory vegetables, and creamy gravy, all encased in a flaky pastry crust. Its popularity can be attributed to its delicious and satisfying flavors, as well as its versatility as a one-dish meal. Whether homemade or store-bought, Chicken Pot Pie continues to be a favorite comfort food for many families.
If you’re looking to recreate this classic dish at home, be sure to check out a delicious Chicken Pot Pie Recipe for a comforting and satisfying meal that will surely become a family favorite.
Chicken Pot Pie Ingredients
For a delicious and comforting Chicken Pot Pie, you’ll need a variety of fresh ingredients to create the perfect filling. Start with boneless, skinless chicken breasts or thighs, combined with fresh vegetables like carrots, peas, and potatoes. Add in a creamy mixture of chicken broth, milk, flour, and seasonings for a flavorful sauce. Top it all off with a flaky pastry crust made from flour, butter, and water for a classic and satisfying dish.
- 2 pie crusts: store-bought or homemade
- 1 lb cooked chicken breast, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
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How to Make Chicken Pot Pie
To make a delicious Chicken Pot Pie, start by preheating the oven and preparing the pie crust. Next, saut chicken and vegetables in a skillet with butter and flour to create a creamy sauce. Fill the pie crust with the mixture, top with another crust, and bake until golden brown. Don’t forget to brush the crust with an egg wash for a beautiful finish!
- Preheat your oven to 400 F (200 C).
- In a large skillet, melt 1/4 cup of butter over medium heat.
- Add 1 diced onion, 2 diced carrots, and 2 diced celery stalks to the skillet. Cook until the vegetables are softened, about 5-7 minutes.
- Sprinkle 1/3 cup of all-purpose flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly pour in 2 cups of chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
- Add 2 cups of cooked chicken (diced or shredded) to the skillet, along with 1 cup of frozen peas and 1 teaspoon of dried thyme. Stir to combine.
- Pour the chicken mixture into a 9-inch pie dish or a casserole dish.
- Roll out a store-bought pie crust or homemade pie crust to fit the top of the dish. Place the crust over the filling and crimp the edges to seal.
- Cut a few slits in the crust to allow steam to escape during baking.
- Place the dish on a baking sheet (to catch any drips) and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pot pie to cool for a few minutes before serving. Enjoy!
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Tips for Making Chicken Pot Pie
When it comes to making a delicious Chicken Pot Pie, there are a few key tips to keep in mind. First, make sure to use high-quality ingredients, such as fresh vegetables and tender chicken. Additionally, be sure to season your filling generously with herbs and spices to enhance the flavors. Another important tip is to pre-cook your filling before assembling the pie to ensure that all the ingredients are fully cooked. Lastly, don’t forget to brush the top of the pie crust with an egg wash for a golden, flaky finish. By following these tips, you’ll be sure to create a mouthwatering Chicken Pot Pie that will impress your family and friends.
- Use a combination of white and dark meat for a more flavorful filling.
- Pre-cook the vegetables before adding them to the pie to ensure they are tender and not crunchy.
- Add fresh herbs such as thyme or rosemary for a burst of flavor in the filling.
- Create a thick, creamy sauce by using a roux made of butter and flour to ensure the filling is rich and hearty.
- Brush the top of the pie crust with an egg wash before baking to create a golden, shiny finish.
- Let the pie cool for at least 15 minutes before serving to allow the filling to set and prevent it from being too runny.
- Add a splash of heavy cream or whole milk to the filling for an extra creamy texture.
- Experiment with different crust options, such as puff pastry or biscuits, for a unique twist on the classic recipe.
Directions for Making Chicken Pot Pie
To make a delicious Chicken Pot Pie, start by preheating the oven to 400 degrees Fahrenheit. In a large skillet, cook diced chicken breasts until no longer pink. Add in diced potatoes, carrots, peas, and onions. Stir in chicken broth, milk, flour, and seasonings until thickened. Pour the mixture into a pie dish and cover with a layer of pie crust. Bake for 30-35 minutes or until crust is golden brown. Enjoy this comforting and hearty dish!
- Preheat your oven to 400 F (200 C).
- In a large skillet, melt 1/4 cup of butter over medium heat.
- Add 1 diced onion and cook until translucent, about 5 minutes.
- Stir in 1/4 cup of all-purpose flour and cook for another minute.
- Gradually whisk in 2 cups of chicken broth and 1 cup of milk until smooth.
- Add 2 cups of cooked, shredded chicken, 2 cups of mixed vegetables, and season with salt, pepper, and any other desired herbs or spices.
- Pour the mixture into a prepared pie dish and cover with a store-bought or homemade pie crust.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Allow to cool slightly before serving.
Nutrition Facts of Chicken Pot Pie
The Chicken Pot Pie Recipe is a hearty and comforting dish that is perfect for a cozy night in. Packed with tender chicken, vegetables, and a creamy sauce, this dish is a delicious option for a family dinner. Each serving contains approximately 450 calories and 22 grams of protein, making it a satisfying and nutritious meal choice.
| Calories | 425 |
| Protein | 18g |
| Fat | 23g |
| Saturated Fat | 10g |
| Cholesterol | 70mg |
| Carbohydrates | 33g |
| Fiber | 2g |
| Sugar | 3g |
| Sodium | 910mg |
Conclusion on Chicken Pot Pie Recipe
In conclusion, Chicken Pot Pie is a comforting and delicious dish that is perfect for any occasion. Its creamy filling, flaky crust, and savory flavors make it a favorite among many. Whether you’re looking for a cozy meal to enjoy with your family or a dish to impress your guests, this recipe is sure to please.
Serve your Chicken Pot Pie with a side salad, roasted vegetables, or even a scoop of mashed potatoes for a complete and satisfying meal.
Not only is Chicken Pot Pie a tasty choice, but it also offers a variety of benefits. It is a great way to use up leftover chicken and vegetables, making it a budget-friendly option. Additionally, it can be made ahead of time and frozen for later use, making it a convenient meal option for busy weeknights. Give this recipe a try and enjoy a comforting and wholesome meal that is sure to be a hit!