Chicken Marsala Recipe is a classic Italian dish that combines tender chicken with a rich and savory marsala wine sauce. This popular recipe is a favorite among many for its simple yet delicious flavors. The dish features thinly pounded chicken breasts that are dredged in flour and then saut ed until golden brown. The marsala wine sauce is made by deglazing the pan with the sweet wine and simmering it with mushrooms, garlic, and fresh herbs. The result is a dish that is bursting with flavor and perfect for any occasion. Whether you are looking for a quick weeknight meal or an impressive dish to serve at a dinner party, this Chicken Marsala Recipe is sure to please.
What is Chicken Marsala?
Chicken Marsala is a popular Italian-American dish made with chicken cutlets, Marsala wine, mushrooms, and garlic. The chicken is coated in flour and saut ed until golden brown, then simmered in a Marsala wine sauce until tender. The result is a flavorful and savory dish that pairs well with pasta or mashed potatoes. It’s a classic comfort food that is simple to make yet impresses with its rich flavors and elegant presentation.
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Video of Chicken Marsala
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 25 minutes |
| – Total Time | 45 minutes |
| – Servings | 4 servings |
Chicken Marsala is a classic Italian-American dish that has gained popularity all over the world. This savory dish is made with tender chicken breasts cooked in a Marsala wine sauce with mushrooms, garlic, and herbs. The origins of Chicken Marsala can be traced back to Sicily, where Marsala wine is produced. The dish became popular in the United States in the 20th century and has since become a staple in Italian restaurants.
One of the reasons why Chicken Marsala is beloved by many is its rich and flavorful sauce that perfectly complements the tender chicken. The dish is also relatively easy to make, making it a favorite for home cooks looking to impress their guests. If you’re looking to try your hand at making Chicken Marsala, be sure to check out a delicious Chicken Marsala Recipe online for a step-by-step guide.
Overall, Chicken Marsala’s history, popularity, and delicious flavors make it a beloved dish that continues to be enjoyed by many around the world.
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Chicken Marsala Ingredients
For a delicious and savory Chicken Marsala dish, you’ll need fresh and flavorful ingredients. Start with boneless, skinless chicken breasts, tender mushrooms such as cremini or button, and aromatic shallots. The star of the show is Marsala wine, known for its rich and sweet flavor profile. To enhance the dish, gather fresh parsley, garlic cloves, and butter for added depth of flavor. With a variety of fresh ingredients, this Chicken Marsala recipe is sure to impress your taste buds.
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- Fresh parsley, chopped for garnish
How to Make Chicken Marsala
To prepare Chicken Marsala, start by pounding chicken breasts to an even thickness. Dredge them in flour, seasoning with salt and pepper. Sear the chicken until golden brown, then deglaze the pan with Marsala wine. Add mushrooms and broth, simmering until chicken is cooked through. Serve with a rich, flavorful sauce over pasta or mashed potatoes.
- Begin by pounding chicken breasts to an even thickness using a meat mallet.
- Season the chicken with salt, pepper, and a sprinkle of garlic powder on both sides.
- Dredge the chicken in flour, shaking off any excess.
- In a large skillet, heat olive oil and butter over medium-high heat.
- Add the chicken to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add sliced mushrooms and cook until they release their liquid and start to brown.
- Pour in Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan.
- Allow the sauce to simmer and reduce by half, about 10 minutes.
- Return the chicken to the skillet and simmer for an additional 5 minutes until the chicken is cooked through and the sauce has thickened. Serve hot with a sprinkle of chopped parsley on top. Enjoy your delicious Chicken Marsala!
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Tips for Making Chicken Marsala
When it comes to making a delicious Chicken Marsala recipe, there are a few key tips to keep in mind. First, be sure to pound the chicken breasts to an even thickness to ensure they cook evenly. Next, use a good quality Marsala wine for the best flavor. Additionally, make sure to properly reduce the Marsala sauce to concentrate the flavors. Finally, don’t forget to garnish with fresh parsley for a pop of color and added flavor. By following these simple tips, you’ll be sure to create a mouthwatering Chicken Marsala that will impress your friends and family!
- Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly and stay juicy.
- Use a combination of olive oil and butter for saut ing the chicken for added flavor and richness.
- Do not overcrowd the pan when cooking the chicken, as this can prevent proper browning and result in steaming instead of searing.
- After removing the chicken from the pan, deglaze it with Marsala wine to scrape up any browned bits and incorporate their flavor into the sauce.
- Add a splash of chicken broth or stock to the sauce for depth of flavor and to adjust the consistency if needed.
- Consider incorporating mushrooms, such as cremini or porcini, into the dish for added earthy flavor and texture.
- Finish the sauce with a touch of heavy cream or a pat of cold butter for richness and a silky finish.
- Garnish the finished dish with fresh parsley or thyme for a pop of color and fresh herb flavor.
Directions for Making Chicken Marsala
To make Chicken Marsala, start by pounding thin chicken cutlets and seasoning them with salt and pepper. Dredge the chicken in flour and brown it in a skillet with olive oil. Remove the chicken and saut mushrooms and shallots until softened. Deglaze the pan with Marsala wine and chicken broth, then return the chicken to the skillet and simmer until cooked through. Serve the chicken Marsala over pasta or with a side of vegetables for a delicious meal.
- Pound the chicken breasts to an even thickness using a meat mallet.
- Season the chicken with salt and pepper on both sides.
- Dredge the chicken in flour, shaking off any excess.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add sliced mushrooms to the skillet and cook until browned, about 5 minutes.
- Pour Marsala wine into the skillet, scraping up any browned bits from the bottom of the pan. Cook for 2 minutes until the wine has slightly reduced.
Nutrition Facts of Chicken Marsala
Our delicious Chicken Marsala recipe is not only a crowd-pleaser, but it is also a nutritious choice for dinner. Each serving contains 340 calories, 12g of fat, 23g of protein, and 4g of fiber. With only 2g of sugar and 590mg of sodium, this dish is a balanced meal that will satisfy your taste buds and keep you feeling full.
| Calories | 400 |
| Protein | 30g |
| Fat | 15g |
| Saturated Fat | 5g |
| Cholesterol | 100mg |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sugar | 8g |
| Sodium | 800mg |
Conclusion on Chicken Marsala Recipe
In conclusion, Chicken Marsala is a delicious and versatile dish that is perfect for any occasion. Its rich and savory flavors make it a popular choice for a cozy dinner at home or a special gathering with friends and family. This recipe is simple to make and can be easily customized to suit your taste preferences.
Chicken Marsala can be served over pasta, mashed potatoes, or with a side of vegetables for a complete and satisfying meal. The dish is also a great source of protein, iron, and antioxidants, making it a healthy and nutritious option. Whether you are a seasoned chef or a beginner in the kitchen, Chicken Marsala is a recipe that is sure to impress and satisfy. Give it a try and enjoy a delicious and comforting meal that everyone will love.