Chicken Fried Rice Recipe is a delicious and versatile dish that is perfect for a quick weeknight dinner or a weekend gathering with friends and family. This classic Asian-inspired dish is a flavorful combination of tender chicken, fluffy rice, crisp vegetables, and savory seasonings, all stir-fried together to perfection. With just a few simple ingredients and easy steps, you can whip up a mouthwatering meal that will satisfy your cravings for something hearty and satisfying. Whether you’re a seasoned cook or just starting out in the kitchen, this Chicken Fried Rice Recipe is sure to become a favorite in your recipe collection. So grab your wok and get ready to create a meal that will have everyone coming back for seconds!
What is Chicken Fried Rice?
Chicken fried rice is a popular Asian dish made with cooked rice, pieces of chicken, vegetables like peas and carrots, and scrambled eggs, all stir-fried together in a wok with soy sauce and other seasonings. The dish is known for its savory flavors and satisfying combination of textures, making it a favorite at many Chinese and Thai restaurants. It is a versatile dish that can be customized with different proteins and vegetables to suit individual preferences.
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Video of Chicken Fried Rice
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 15 minutes |
| – Total Time | 35 minutes |
| – Servings | 4 servings |
Chicken Fried Rice is a popular dish with a rich history dating back to ancient China. Originally created as a way to use up leftover rice, this dish has evolved into a beloved staple in Asian cuisine worldwide. The combination of tender chicken, fluffy rice, crisp vegetables, and savory soy sauce has made Chicken Fried Rice a go-to comfort food for many. Its versatility and ease of preparation have only added to its popularity, making it a favorite choice for busy weeknight dinners or special occasions. Whether you’re a seasoned chef or just starting out in the kitchen, the Chicken Fried Rice Recipe is a must-try for anyone looking to enjoy a delicious and satisfying meal.
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Chicken Fried Rice Ingredients
Our Chicken Fried Rice Recipe is packed with fresh and flavorful ingredients that will have your taste buds singing! We start with succulent chicken breast, crisp mixed vegetables including carrots, peas, and onions, and fluffy white rice. The secret to our delicious dish is the combination of fragrant garlic, ginger, and soy sauce for the perfect balance of savory and aromatic flavors. With each bite, you’ll experience a delightful mix of textures and tastes that will leave you craving more.
- 2 cups cooked white rice: leftover rice works best for this recipe as it is drier and less likely to become mushy
- 1 chicken breast, diced: boneless, skinless chicken breast is best for a quick cooking time
- 2 tablespoons soy sauce: for flavor and color
- 1 tablespoon vegetable oil: for saut ing the chicken and vegetables
- 1 small onion, diced: adds flavor and texture to the fried rice
- 2 cloves garlic, minced: for added flavor
- 1 carrot, diced: adds color and sweetness to the dish
- 1/2 cup frozen peas: for added color and texture
- 2 eggs, beaten: for scrambling and mixing into the fried rice
- Salt and pepper to taste: for seasoning the dish before serving.
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How to Make Chicken Fried Rice
To prepare Chicken Fried Rice, start by cooking rice ahead of time and allowing it to cool completely. Saut diced chicken in a hot pan until cooked through, then remove from pan. Saut vegetables such as carrots, peas, and onions until tender. Add cooked rice and chicken back to the pan and stir in soy sauce and beaten eggs, continuously stirring until eggs are cooked. This ensures a flavorful and evenly cooked dish.
- Start by cooking 2 cups of white rice according to package instructions and set aside to cool.
- In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat.
- Add 1 pound of diced chicken breast to the skillet and cook until browned and cooked through.
- Push the chicken to one side of the skillet and add in 2 beaten eggs to the other side. Scramble the eggs until cooked and then mix them with the chicken.
- Add in 1 small diced onion, 1 diced bell pepper, and 1 cup of peas and carrots to the skillet. Cook until the vegetables are tender.
- Stir in the cooked rice and 3 tablespoons of soy sauce. Mix everything together well.
- Push the rice mixture to one side of the skillet and add in 1 more tablespoon of oil to the empty side.
- Crack 2 eggs into the empty side and scramble until cooked. Mix the eggs into the rice mixture.
- Season with salt and pepper to taste and add in 2 tablespoons of chopped green onions.
- Serve the chicken fried rice hot and garnish with extra green onions if desired. Enjoy!
Tips for Making Chicken Fried Rice
If you’re looking to recreate the delicious Chicken Fried Rice dish at home, there are a few key tips to keep in mind. First, be sure to use day-old rice for the best texture. It’s also important to stir-fry the ingredients separately before combining them all together. Additionally, don’t forget to season the dish well with soy sauce, garlic, and ginger for an authentic flavor. By following these tips, you’ll be able to whip up a delicious and satisfying Chicken Fried Rice in no time!
- Use day-old cooked rice for the best texture and flavor in your chicken fried rice.
- Cut all your ingredients, including the chicken, vegetables, and aromatics, into bite-sized pieces for even cooking.
- Cook the chicken separately before adding it to the rice to ensure it gets a nice sear and stays tender.
- Make a well in the center of the pan when cooking the eggs to create fluffy, perfectly cooked scrambled eggs for your fried rice.
- Season the rice with soy sauce, oyster sauce, and a touch of sesame oil for a complex umami flavor.
- Add a splash of chicken broth or water while stir-frying to prevent the rice from drying out and sticking together.
- Finish the dish with a sprinkle of green onions and sesame seeds for a pop of freshness and texture.
- For an extra kick of flavor, add a pinch of white pepper or a drizzle of chili oil just before serving.
Directions for Making Chicken Fried Rice
To make a delicious Chicken Fried Rice, start by cooking chopped chicken in a skillet with oil until cooked through. Remove the chicken and saut diced onions, carrots, and peas in the same skillet. Add cooked rice and soy sauce, then mix in the chicken. Push the rice to the side and scramble eggs in the skillet before mixing everything together. Serve hot and enjoy a flavorful meal!
- Start by cooking 1 cup of white rice according to the package instructions. Once cooked, set aside to cool.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add 1 pound of diced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Push the chicken to one side of the skillet and add 1 more tablespoon of oil to the empty side.
- Crack 2 eggs into the empty side of the skillet and scramble until cooked through.
- Mix the cooked chicken and eggs together in the skillet, then add 1 cup of frozen mixed vegetables and stir to combine.
- Add the cooked rice to the skillet and pour in 1/4 cup of soy sauce. Stir everything together until well combined and heated through.
- Serve the chicken fried rice hot and garnish with sliced green onions or sesame seeds if desired. Enjoy!
Nutrition Facts of Chicken Fried Rice
Our Chicken Fried Rice Recipe is a delicious and nutritious dish that will satisfy your cravings. With only 370 calories per serving, this hearty meal provides 18 grams of protein and 5 grams of fiber. Packed with veggies and lean chicken, this recipe is a great way to fuel your body with essential nutrients while enjoying a flavorful and satisfying meal.
| Calories | 450 |
| Protein | 28g |
| Fat | 12g |
| Saturated Fat | 2g |
| Cholesterol | 120mg |
| Carbohydrates | 55g |
| Fiber | 3g |
| Sugar | 2g |
| Sodium | 800mg |
Conclusion on Chicken Fried Rice Recipe
In conclusion, Chicken Fried Rice is a fantastic choice for a quick and delicious meal that can be easily customized to suit your taste preferences. Whether you’re looking for a hearty dinner option or a satisfying lunch, this recipe is sure to hit the spot. Serve it with a side of steamed vegetables or a fresh salad to round out the meal. Not only is Chicken Fried Rice a tasty dish, but it also has several benefits. It is a great way to use up leftover rice and vegetables, making it a budget-friendly option. Additionally, it is a balanced meal that provides a good source of protein, fiber, and essential nutrients. So, the next time you’re in need of a simple and flavorful meal, give this Chicken Fried Rice recipe a try!