Chicken Fingers Recipe is a beloved classic that appeals to both kids and adults alike. These crispy, golden-brown strips of tender chicken are easy to make and perfect for any occasion, from game day to family dinners. Our recipe takes this favorite dish to the next level by using a special blend of seasonings and a homemade crunchy coating that will have everyone coming back for seconds. Whether you’re looking for a simple weeknight meal or a crowd-pleasing appetizer, these chicken fingers are sure to be a hit. Follow our step-by-step instructions to create a delicious and satisfying dish that will have your taste buds singing.
What is Chicken Fingers?
Chicken Fingers are a popular dish consisting of strips of boneless, skinless chicken breast that are breaded and fried until golden and crispy. These tasty treats are often served with a side of dipping sauce, such as ranch or honey mustard, making them a favorite among both kids and adults alike. Whether enjoyed as a snack, appetizer, or main course, Chicken Fingers are a delicious and satisfying option for anyone craving a crunchy and flavorful meal.
Video of Chicken Fingers
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 15 minutes |
| – Total Time | 35 minutes |
| – Servings | 4 servings |
Chicken Fingers, also known as chicken tenders or chicken strips, have become a beloved staple in American cuisine. These crispy, breaded pieces of chicken have a history that dates back to the 1970s when they first appeared on restaurant menus. Today, they are a popular choice for both kids and adults alike, often enjoyed as a quick and tasty meal or snack.
There are countless variations of the Chicken Fingers Recipe, with different seasonings and coatings to suit every palate. Whether they are dipped in honey mustard, barbecue sauce, or ranch dressing, there is something undeniably satisfying about biting into a perfectly cooked chicken finger. This simple yet delicious dish has stood the test of time, remaining a favorite among food lovers everywhere.
Chicken Fingers Ingredients
Our Chicken Fingers Recipe calls for only the freshest and most flavorful ingredients. From juicy chicken breasts to a crunchy coating made with panko breadcrumbs and Parmesan cheese, every bite is bursting with deliciousness. We also use a mix of herbs and spices like garlic powder, paprika, and parsley to add depth of flavor. With this recipe, you can create homemade chicken fingers that are far superior to anything you can find in a restaurant or frozen food section. Give it a try and taste the difference!
- Chicken breasts: boneless, skinless
- All-purpose flour
- Eggs
- Panko breadcrumbs
- Garlic powder
- Onion powder
- Salt
- Pepper
- Paprika
- Vegetable oil for frying
Also Read: Lemon Balm Recipe
How to Make Chicken Fingers
When preparing Chicken Fingers, it is essential to begin by cutting boneless, skinless chicken breasts into thin strips. Dip each strip into a mixture of beaten eggs and milk, then coat them with seasoned breadcrumbs. Fry the chicken fingers in hot oil until they are golden brown and crispy. For a healthier alternative, bake the chicken fingers in the oven until they are cooked through. Serve with your favorite dipping sauce and enjoy!
- Start by preheating your oven to 400 F (200 C) and line a baking sheet with parchment paper.
- In a shallow bowl, mix together 1 cup of breadcrumbs, 1/2 cup of grated parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste.
- In another shallow bowl, beat 2 eggs.
- Cut 1 lb of chicken breasts into strips, about 1 inch wide.
- Dip each chicken strip into the beaten eggs, then coat it with the breadcrumb mixture, making sure to press the breadcrumbs onto the chicken to ensure they stick.
- Place the coated chicken strips onto the prepared baking sheet.
- Drizzle or spray the chicken strips with olive oil to help them crisp up in the oven.
- Bake the chicken fingers for about 20 minutes, or until they are golden brown and cooked through.
- While the chicken fingers are baking, you can prepare a dipping sauce of your choice, such as honey mustard or barbecue sauce.
- Serve the crispy chicken fingers hot with the dipping sauce on the side and enjoy!
Tips for Making Chicken Fingers
If you’re looking to make a delicious and crispy batch of chicken fingers, follow these simple tips for the perfect recipe. Start by marinating your chicken in a buttermilk mixture for extra tenderness and flavor. Next, coat the chicken in a seasoned breadcrumb mixture for that crispy, golden crust. Make sure to fry the chicken fingers in hot oil for a few minutes on each side until they are cooked through. Serve with your favorite dipping sauce and enjoy a tasty homemade treat!
- Marinate the chicken in buttermilk or yogurt for at least 1 hour before breading to tenderize the meat and add flavor.
- Use panko breadcrumbs instead of regular breadcrumbs for a lighter, crispier coating on your chicken fingers.
- Add a touch of smoked paprika or cayenne pepper to your breading mixture for a hint of heat and extra flavor.
- To ensure even cooking, preheat your oven to 425 F and place a wire rack on a baking sheet to elevate the chicken fingers while they bake.
- For a healthier alternative, try baking the chicken fingers instead of frying them in oil. Simply spray them with cooking spray before baking for a crispy finish.
- To add a cheesy twist, mix grated Parmesan or cheddar cheese into your breading mixture for a decadent and flavorful chicken finger.
- Experiment with different dipping sauces such as honey mustard, barbecue sauce, or sriracha mayo to elevate the flavor profile of your chicken fingers.
- For an extra crunch, try adding crushed cornflakes or crushed pretzels to your breading mixture for a unique and delicious coating on your chicken fingers.
Also Read: Halibut Recipe
Directions for Making Chicken Fingers
To make delicious Chicken Fingers, begin by preheating your oven to 400 F. In a shallow dish, combine breadcrumbs, grated Parmesan cheese, and seasonings. In another dish, beat eggs. Dip chicken strips in the egg mixture, then coat with breadcrumb mixture. Place on a baking sheet and bake for 20-25 minutes until golden brown and crispy. Serve with your favorite dipping sauce and enjoy!
- Preheat your oven to 400 F and line a baking sheet with parchment paper.
- In a shallow dish, mix together 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, and 1 teaspoon of paprika.
- In a separate dish, whisk together 2 eggs.
- Cut 1 pound of chicken breast into strips, then dip each strip into the egg mixture and coat it with the breadcrumb mixture.
- Place the coated chicken strips on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.
- While the chicken fingers are baking, you can prepare a dipping sauce of your choice, such as honey mustard or BBQ sauce.
- Serve the chicken fingers hot with the dipping sauce on the side. Enjoy!
Nutrition Facts of Chicken Fingers
Our delicious Chicken Fingers Recipe is a crowd-pleasing favorite that is sure to satisfy your cravings. Each serving is packed with 320 calories, 18g of protein, 15g of fat, and 25g of carbohydrates. These tender, crispy chicken fingers are perfect for a quick and easy meal that the whole family will love.
| Calories | 280 |
| Protein | 22g |
| Fat | 17g |
| Saturated Fat | 4g |
| Cholesterol | 65mg |
| Carbohydrates | 10g |
| Fiber | 1g |
| Sugar | 1g |
| Sodium | 590mg |
Related: Chicken Spaghetti Recipe
Conclusion on Chicken Fingers Recipe
In conclusion, this Chicken Fingers Recipe is a delicious and versatile option for any meal. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer for your next gathering, these crispy chicken fingers are sure to be a hit. You can serve them with traditional dipping sauces like ranch or BBQ, or get creative with your own unique combinations.
Not only are these chicken fingers tasty, but they also offer several benefits. They are a healthier alternative to store-bought frozen options, as you can control the ingredients and cooking method. Plus, they are a great source of protein and can be easily customized to suit any dietary preferences or restrictions. So next time you’re craving a crunchy, flavorful dish, give this Chicken Fingers Recipe a try!