Ceviche Recipe is a beloved dish originating from Latin America that has gained popularity worldwide for its fresh and vibrant flavors. This traditional recipe typically consists of raw fish or seafood marinated in citrus juices, such as lemon or lime, along with various seasonings like onions, cilantro, and chili peppers. The acidic marinade not only adds a tangy kick but also “cooks” the seafood by chemically denaturing the proteins. The result is a light and refreshing dish perfect for warm weather. Whether you’re a seafood lover or just looking to try something new, this Ceviche Recipe is sure to impress your taste buds with its zesty and invigorating taste. Read on to learn how to make this delicious and healthy dish at home.
What is Ceviche?
Ceviche is a popular Latin American dish made by marinating raw fish or seafood in citrus juices like lime or lemon, which effectively “cooks” the protein. This method gives the fish a tender texture while maintaining its fresh flavor. Typically, ceviche is mixed with ingredients like onions, tomatoes, cilantro, and chili peppers for added flavor and served as a refreshing and tangy appetizer or light meal. Enjoyed in countries like Peru, Mexico, and Ecuador, ceviche is a delicious and healthy dish that showcases the vibrant flavors of the region.
Video of Ceviche
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 0 minutes, as ceviche is not cooked with heat |
| – Total Time | 2-4 hours for marinating |
| – Servings | 4-6 servings |
Ceviche is a traditional dish originating from Peru, where it has been enjoyed for centuries. This dish is made by marinating fresh seafood such as fish or shrimp in citrus juices, typically lime or lemon, which “cooks” the raw fish. The acidity of the citrus juice gives the seafood a unique and refreshing flavor that is loved by many. Ceviche has gained popularity worldwide for its fresh and zesty taste, making it a favorite dish among seafood lovers. Its simple yet delicious preparation has made it a staple in many Latin American countries and beyond. If you’re looking to try making Ceviche at home, be sure to check out a Ceviche recipe for a step-by-step guide.
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Ceviche Ingredients
For a refreshing and flavorful Ceviche Recipe, start with the freshest ingredients possible. Combine diced fresh white fish, such as sea bass or snapper, with tangy lime juice to “cook” the fish. Add in a variety of colorful vegetables like red onion, cherry tomatoes, and bell peppers for crunch and sweetness. Finish off with a handful of chopped cilantro and a touch of spicy jalapeno for a kick. The combination of fresh, vibrant ingredients makes for a mouthwatering and satisfying dish.
- White fish fillets: such as halibut or sea bass, cut into small pieces
- Shrimp: peeled, deveined, and chopped
- Fresh lime juice: enough to cover the seafood and “cook” it
- Red onion: thinly sliced
- Cilantro: chopped
- Jalapeno pepper: seeded and finely chopped
- Avocado: diced
- Tomato: diced
- Salt: to taste
- Tortilla chips: for serving
How to Make Ceviche
To prepare a delicious Ceviche recipe, start by dicing fresh fish of your choice and marinating it in freshly squeezed lime juice. Allow the fish to “cook” in the acidic juice for at least 30 minutes. Then, add diced onions, tomatoes, cilantro, and a pinch of salt. Mix well and let it chill in the refrigerator before serving. The key techniques for a successful ceviche include using fresh ingredients, allowing enough time for the fish to marinate, and ensuring the dish is properly chilled before serving.
- Start by gathering your ingredients: fresh raw fish (such as tilapia, halibut, or shrimp), limes, lemons, red onion, tomatoes, cilantro, avocado, and salt.
- Cut the fish into small, bite-sized pieces and place them in a large glass or ceramic bowl.
- Squeeze the juice of the limes and lemons over the fish, making sure to completely cover the fish in the citrus juice.
- Stir the fish and citrus juice together, making sure all the fish is coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- While the fish is marinating, finely chop the red onion, tomatoes, and cilantro. Cut the avocado into small pieces.
- After the fish has marinated, remove the plastic wrap and stir in the chopped red onion, tomatoes, cilantro, and avocado.
- Season the ceviche with salt to taste, and stir everything together until well combined.
- Cover the bowl again and let the ceviche marinate in the refrigerator for another 30 minutes to allow the flavors to meld.
- When ready to serve, give the ceviche one final stir and taste for seasoning. Adjust salt as needed.
- Serve the ceviche in chilled bowls or glasses, garnished with extra cilantro leaves and lime wedges. Enjoy with tortilla chips or crackers.
Also Read: Halibut Recipe
Tips for Making Ceviche
When it comes to making a delicious ceviche recipe, there are a few key tips to keep in mind. First, always use the freshest seafood possible, as the quality of the fish is essential to the dish. Second, marinate the fish in citrus juice for at least 30 minutes, ensuring it is fully cooked through. Finally, don’t forget to add in a variety of fresh vegetables and herbs to give your ceviche a burst of flavor. By following these tips, you can create a mouthwatering ceviche that will impress your friends and family.
- Use fresh, high-quality fish that is suitable for raw consumption such as halibut, sea bass, or snapper to ensure the best flavor and texture in your ceviche.
- Cut the fish into uniform bite-sized pieces to ensure even marination and a consistent texture throughout the dish.
- Marinate the fish in freshly squeezed lime juice for at least 30 minutes, or until the fish is opaque and has a firm texture, to fully “cook” the fish in the acidic marinade.
- Add a variety of finely diced vegetables such as red onion, bell pepper, and cucumber to add crunch and freshness to your ceviche.
- Incorporate chopped herbs such as cilantro or parsley to enhance the flavor profile and add a pop of color to your dish.
- Adjust the seasoning of your ceviche with salt, pepper, and a touch of sugar to balance the acidity of the lime juice and enhance the overall flavor.
- Serve your ceviche chilled for optimal freshness and texture, and garnish with additional lime wedges and a sprinkle of paprika for a colorful presentation.
- Pair your ceviche with crispy tortilla chips or toasted bread slices for a delicious contrast in texture and a satisfying crunch to complement the dish.
Directions for Making Ceviche
To make a delicious and refreshing ceviche, start by cutting fresh fish or seafood into small cubes and place in a bowl. Squeeze fresh lime juice over the fish and let it marinate in the fridge for at least 30 minutes. Add chopped onions, tomatoes, cilantro, and jalapenos for extra flavor. Serve chilled with tortilla chips or on a tostada. Enjoy this light and flavorful dish perfect for a summer appetizer or light meal.
- Start by preparing your seafood of choice (such as shrimp, fish, or a combination) by cutting it into small, bite-sized pieces.
- Place the seafood in a bowl and add enough freshly squeezed lime juice to cover it completely. The acidity of the lime juice will “cook” the seafood.
- Let the seafood marinate in the lime juice for at least 30 minutes to 1 hour, allowing it to become opaque and “cooked” through.
- While the seafood is marinating, dice up some fresh tomatoes, onions, and cilantro to add to the ceviche for flavor and texture.
- Drain any excess lime juice from the seafood and transfer it to a clean bowl. Add the diced tomatoes, onions, and cilantro to the seafood.
- Season the ceviche with salt, pepper, and a pinch of red pepper flakes for some heat. Mix everything together gently to combine all the flavors.
- Cover the bowl with plastic wrap and refrigerate the ceviche for at least 1 hour to allow the flavors to meld together.
- When ready to serve, taste the ceviche and adjust the seasoning as needed. Serve the ceviche cold with some tortilla chips or over a bed of greens for a refreshing and delicious dish. Enjoy!
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Nutrition Facts of Ceviche
Ceviche is a popular Latin American dish made with fresh raw fish marinated in citrus juices such as lemon and lime. This refreshing and flavorful dish is typically served as an appetizer or main course. A typical serving of ceviche contains about 200 calories, 4 grams of fat, and 25 grams of protein, making it a healthy and delicious choice for seafood lovers.
| Calories | 217 |
| Protein | 23g |
| Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 48mg |
| Carbohydrates | 20g |
| Fiber | 3g |
| Sugar | 6g |
| Sodium | 1028mg |
Conclusion on Ceviche Recipe
In conclusion, this Ceviche recipe is a fantastic choice for a refreshing and flavorful dish that is perfect for any occasion. Its vibrant flavors and fresh ingredients make it a crowd-pleaser that will impress your family and friends. Ceviche can be served as an appetizer, main course, or even as a light and healthy snack. Pair it with some crispy tortilla chips, avocado slices, or a side of rice for a complete meal.
Not only is Ceviche delicious, but it also has numerous health benefits. Packed with protein, vitamins, and antioxidants from the fresh seafood and vegetables, this dish is a nutritious option that will leave you feeling satisfied and energized. Whether you’re looking for a quick and easy meal or a vibrant and impressive dish to serve at your next gathering, Ceviche is the perfect choice. Give this recipe a try and enjoy a taste of the tropics right in your own home!