Caesar Dressing Recipe is a classic and versatile dressing that can elevate any salad. With its creamy texture and bold flavors, this homemade dressing will surely impress your family and friends. Made with simple ingredients like garlic, anchovies, Dijon mustard, Worcestershire sauce, lemon juice, and Parmesan cheese, this recipe is easy to whip up in just a few minutes. Whether you’re enjoying a traditional Caesar salad or using it as a dip for veggies, this dressing is sure to be a crowd-pleaser. By making your own Caesar dressing at home, you can adjust the flavors to suit your taste preferences and create a healthier version without any unnecessary preservatives or additives. Try out this recipe today and take your salads to the next level!
What is Caesar Dressing?
Caesar dressing is a creamy, tangy salad dressing that typically includes ingredients like mayonnaise, anchovies, garlic, Dijon mustard, lemon juice, Parmesan cheese, and black pepper. It is named after its creator, Caesar Cardini, an Italian immigrant who invented the recipe in the 1920s. This versatile dressing is commonly used on Caesar salads, but can also be used as a dip or spread for sandwiches and wraps. Its bold flavor and rich texture make it a popular choice for adding a delicious kick to various dishes.
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Video of Caesar Dressing
| – Prep Time | 10 minutes |
| – Cook Time | 0 minutes |
| – Total Time | 10 minutes |
| – Servings | Makes about 1 cup of dressing |
Caesar dressing is a classic favorite in the world of salad dressings. Its origins date back to the 1920s, created by Italian immigrant Caesar Cardini in Tijuana, Mexico. The tangy, creamy dressing became instantly popular and has since become a staple in restaurants and homes worldwide. The Caesar dressing recipe typically includes ingredients such as garlic, anchovies, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, and olive oil. Its versatility and bold flavor make it a beloved choice for salads, sandwiches, and as a dipping sauce. The simplicity of the Caesar dressing recipe, combined with its rich history and widespread popularity, continues to make it a favorite among food enthusiasts.
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Caesar Dressing Ingredients
For a truly delicious Caesar dressing, fresh and varied ingredients are key. Start with quality extra virgin olive oil, anchovy fillets, garlic cloves, Dijon mustard, Worcestershire sauce, freshly squeezed lemon juice, and a dash of red wine vinegar. Add in grated Parmesan cheese, cracked black pepper, and a touch of salt for flavor. Mixing all these fresh and flavorful ingredients together creates a creamy and tangy dressing perfect for drizzling over crisp romaine lettuce and crunchy croutons.
- 1/2 cup mayonnaise: provides a creamy base for the dressing
- 1/4 cup grated parmesan cheese: adds a salty and tangy flavor
- 2 tablespoons lemon juice: gives a bright and citrusy kick
- 1 tablespoon Dijon mustard: adds depth and a slight spiciness
- 2 cloves garlic, minced: brings a garlicky aroma and flavor
- 1 teaspoon Worcestershire sauce: adds a savory and umami taste
- 1/2 teaspoon anchovy paste (optional): provides a salty and briny note
- Salt and pepper to taste: enhances all the flavors in the dressing
- 1/4 cup olive oil: adds richness and helps emulsify the dressing
- 1 teaspoon honey: balances out the acidity and adds a touch of sweetness.
How to Make Caesar Dressing
Creating the perfect Caesar dressing starts with anchovies and garlic paste, mashed into a paste. Whisk in egg yolks, Dijon mustard, and a splash of Worcestershire sauce until smooth. Slowly drizzle in olive oil while whisking constantly to create an emulsified mixture. Finish by adding lemon juice, Parmesan cheese, and freshly ground black pepper for a flavorful dressing.
- In a food processor or blender, combine 2 cloves of minced garlic, 2 anchovy fillets, 1 teaspoon Dijon mustard, 2 tablespoons lemon juice, and 1/2 teaspoon Worcestershire sauce.
- Blend the ingredients until smooth and well combined.
- Slowly drizzle in 1/2 cup of olive oil while the blender is running to emulsify the dressing.
- Add 1/2 cup of grated Parmesan cheese and blend until smooth.
- Season the dressing with salt and pepper to taste.
- If the dressing is too thick, you can thin it out with a little water or more lemon juice.
- Taste the dressing and adjust the seasoning if needed.
- Transfer the dressing to a jar or container with a lid and refrigerate for at least 30 minutes before serving.
- Shake or stir the dressing before serving to recombine any separated ingredients.
- Serve the Caesar dressing over your favorite salad greens, along with croutons and additional Parmesan cheese if desired. Enjoy!
Tips for Making Caesar Dressing
Creating homemade Caesar dressing is a delicious way to elevate your salads or pasta dishes. To make the perfect Caesar dressing, start by whisking together garlic, anchovy paste, Dijon mustard, Worcestershire sauce, lemon juice, and egg yolks. Slowly drizzle in olive oil while continuing to whisk until the dressing is emulsified and creamy. For added flavor, mix in Parmesan cheese and season with salt and pepper to taste. Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together. Enjoy this classic dressing on your favorite salads!
- Use high-quality, aged Parmesan cheese for a more authentic and complex flavor in your Caesar dressing.
- For a creamier texture, emulsify the dressing by slowly drizzling in the olive oil while whisking vigorously.
- Add a touch of anchovy paste for a subtle umami richness that enhances the overall depth of flavor.
- Roast or grill the garlic cloves before adding them to the dressing for a sweeter, milder garlic flavor.
- Incorporate Dijon mustard to help bind the ingredients together and add a tangy kick to the dressing.
- For a more traditional Caesar dressing, use raw egg yolks to create a rich and velvety texture.
- Season the dressing with freshly ground black pepper to enhance the overall taste and add a hint of spiciness.
- Let the dressing sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together and develop.
Directions for Making Caesar Dressing
To make Caesar dressing, start by combining 1/2 cup of mayonnaise, 2 cloves of minced garlic, 2 tablespoons of lemon juice, 1 teaspoon of Dijon mustard, 1/2 teaspoon of Worcestershire sauce, and 1/4 cup of grated Parmesan cheese in a bowl. Slowly whisk in 1/4 cup of olive oil until the dressing is smooth. Season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving over a classic Caesar salad.
- In a small bowl, whisk together 2 cloves of minced garlic, 1 teaspoon of Dijon mustard, 2 anchovy fillets (mashed into a paste), and 1/4 cup of freshly squeezed lemon juice.
- Slowly drizzle in 1/2 cup of extra virgin olive oil while continuing to whisk the mixture until emulsified.
- Add 1/2 cup of grated Parmesan cheese and whisk until well combined.
- Season the dressing with salt and freshly ground black pepper to taste.
- For a creamier dressing, you can add 1/4 cup of mayonnaise and whisk until smooth.
- Taste the dressing and adjust the seasoning, adding more lemon juice, salt, or pepper as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Caesar dressing over your favorite salad greens, grilled chicken, or as a dip for fresh vegetables. Enjoy!
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Nutrition Facts of Caesar Dressing
Our homemade Caesar dressing recipe is a flavorful and creamy addition to any salad or dish. Each serving contains 120 calories, 11 grams of fat, 2 grams of carbohydrates, and 1 gram of protein. Made with fresh ingredients like garlic, anchovies, and Parmesan cheese, this dressing is a delicious and nutritious option for any meal.
| Calories | 152 |
| Protein | 0.6g |
| Fat | 16.3g |
| Saturated Fat | 2.6g |
| Cholesterol | 11.4mg |
| Carbohydrates | 1.7g |
| Fiber | 0.1g |
| Sugar | 0.4g |
| Sodium | 347mg |
Conclusion on Caesar Dressing Recipe
In conclusion, this Caesar dressing recipe is a delicious and versatile choice for any salad. Its creamy texture and bold flavors make it a great addition to any dish. With simple ingredients and easy preparation, it is a convenient option for busy weeknights or special occasions.
You can serve this dressing over traditional Caesar salad with romaine lettuce, croutons, and Parmesan cheese, or get creative and use it as a marinade for grilled chicken or shrimp. The possibilities are endless!
Not only is this Caesar dressing recipe tasty, but it also offers health benefits. Olive oil is a heart-healthy fat, while garlic and lemon juice provide antioxidants and vitamins. Making your own dressing at home allows you to control the ingredients and avoid unwanted additives found in store-bought options. Give this recipe a try and elevate your salads to the next level!