Buttermilk Pancake Recipe that will have your taste buds dancing with delight! This classic breakfast favorite is a fluffy and delicious way to start your day. Made with simple ingredients like buttermilk, flour, eggs, and butter, these pancakes are easy to whip up in no time. Whether you’re looking for a cozy weekend brunch option or a quick weekday breakfast, this recipe is sure to satisfy. Top them with maple syrup, fresh berries, or a dollop of whipped cream for an extra special treat. With this foolproof recipe, you’ll be flipping perfect pancakes in no time. Say goodbye to boxed mixes and hello to homemade goodness with this flavorful and comforting Buttermilk Pancake Recipe.
What is Buttermilk Pancake?
Buttermilk pancakes are a popular breakfast dish made from a batter of buttermilk, flour, eggs, and butter, cooked on a griddle until golden brown. The buttermilk gives the pancakes a tangy flavor and fluffy texture, while the butter adds richness. Typically served with butter and maple syrup, buttermilk pancakes are a comforting and delicious treat enjoyed by people of all ages.
Video of Buttermilk Pancake
| – Prep Time | 10 minutes of hands-on prep |
| – Cook Time | 15 minutes |
| – Total Time | 25 minutes |
| – Servings | Makes 10-12 pancakes |
Buttermilk pancakes have a rich history dating back to the early days of America, where they were a staple breakfast dish among settlers. Over time, this fluffy and delicious breakfast treat has become a beloved classic in households across the country. The buttermilk pancake’s popularity can be attributed to its light and airy texture, tangy flavor from the buttermilk, and versatility in toppings such as maple syrup, butter, and fresh fruits. Whether enjoyed as a simple morning meal or dressed up with decadent ingredients, the buttermilk pancake remains a timeless favorite for people of all ages. If you’re looking to recreate this beloved dish at home, be sure to check out our Buttermilk Pancake Recipe for a foolproof and delicious breakfast treat.
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Buttermilk Pancake Ingredients
Our Buttermilk Pancake Recipe calls for a variety of fresh and high-quality ingredients to ensure the most delicious and fluffy pancakes. From farm-fresh buttermilk and eggs to pure vanilla extract and melted butter, each component plays a crucial role in crafting the perfect stack of pancakes. Additionally, our recipe includes a touch of baking powder to create that irresistible light and airy texture that will have your taste buds dancing with delight. Give your breakfast a fresh and flavorful upgrade with our Buttermilk Pancake Recipe today!
- 1 1/2 cups all-purpose flour: provides the base for the pancake batter
- 2 tablespoons sugar: adds sweetness to the pancakes
- 1 teaspoon baking powder: helps the pancakes rise
- 1/2 teaspoon baking soda: adds additional leavening
- 1/2 teaspoon salt: enhances the flavor of the pancakes
- 1 1/4 cups buttermilk: gives the pancakes a tangy flavor and moist texture
- 1/4 cup milk: thins out the batter for a smoother consistency
- 1 large egg: binds the ingredients together
- 2 tablespoons melted butter: adds richness to the pancakes
- 1 teaspoon vanilla extract: enhances the flavor of the pancakes
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How to Make Buttermilk Pancake
To prepare Buttermilk Pancakes, start by sifting together flour, sugar, baking powder, baking soda, and salt in a bowl. In a separate bowl, whisk together buttermilk, eggs, and melted butter. Gently fold the wet ingredients into the dry until just combined – be careful not to overmix to keep the pancakes light and fluffy. Let the batter rest for 5-10 minutes before cooking on a buttered skillet.
- In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 3 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a separate bowl, mix together 1 1/4 cups of buttermilk, 2 large eggs, and 3 tablespoons of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can result in tough pancakes.
- Let the batter rest for 5-10 minutes to allow the baking powder and baking soda to activate and create bubbles in the batter, resulting in light and fluffy pancakes.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake, leaving space between each one to allow for spreading.
- Cook the pancakes for 2-3 minutes on each side, or until bubbles begin to form on the surface and the edges look set.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Remove the pancakes from the skillet and keep warm in a low oven while you cook the remaining batter.
- Serve the pancakes warm with butter, maple syrup, fresh fruit, or any other toppings of your choice. Enjoy your delicious homemade buttermilk pancakes!
Tips for Making Buttermilk Pancake
If you want to make the perfect buttermilk pancakes, there are a few key tips to keep in mind. First, make sure to use fresh ingredients, especially the buttermilk. This will ensure that your pancakes turn out light and fluffy. Additionally, try not to overmix the batter – a few lumps are perfectly fine. Lastly, make sure to preheat your griddle or pan before cooking the pancakes to achieve that golden brown color. Follow these tips and you’ll have delicious buttermilk pancakes every time!
- Use cold ingredients: Make sure your buttermilk, eggs, and butter are all cold before mixing your pancake batter. This will help create a light and fluffy texture.
- Sift your dry ingredients: Sifting your flour, baking powder, baking soda, and salt together will ensure they are well combined and help create a smoother batter.
- Let your batter rest: Allow your batter to rest for at least 10 minutes before cooking. This will give the flour time to hydrate and develop gluten, resulting in a better texture.
- Use a hot griddle: Preheat your griddle or skillet over medium-high heat before cooking your pancakes. This will help them cook evenly and develop a nice golden crust.
- Don’t overmix the batter: Mix your wet and dry ingredients together until just combined. Overmixing can result in tough pancakes.
- Use a 1/4 cup measure: Use a 1/4 cup measuring cup to portion out your pancake batter for consistent size and cooking time.
- Add mix-ins: Stir in your favorite mix-ins, such as chocolate chips, blueberries, or chopped nuts, to add extra flavor and texture to your pancakes.
- Keep pancakes warm: Keep cooked pancakes warm in a 200 F oven while you finish cooking the rest of the batch. This will ensure they stay hot and fresh when serving.
Directions for Making Buttermilk Pancake
Get ready to whip up a delicious batch of buttermilk pancakes with this simple recipe. Start by gathering all your ingredients, including flour, sugar, baking powder, salt, buttermilk, eggs, and butter. In a large mixing bowl, combine the dry ingredients before adding the wet ingredients and mixing until just combined. Heat a griddle or frying pan over medium heat, then pour batter onto the hot surface. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve hot with your favorite toppings and enjoy!
- In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 3 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt.
- In a separate bowl, whisk together 1 1/4 cups of buttermilk, 1/4 cup of milk, 1 large egg, and 3 tablespoons of melted butter.
- Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. It’s okay if the batter is slightly lumpy.
- Let the batter sit for 5-10 minutes to allow the baking powder and soda to activate.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake, spacing them out to allow for spreading.
- Cook the pancakes for 2-3 minutes on the first side, or until bubbles form on the surface and the edges look set.
- Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through. Serve hot with your favorite toppings and enjoy!
Nutrition Facts of Buttermilk Pancake
Our Buttermilk Pancake Recipe is a delicious and fluffy breakfast option that will leave you feeling satisfied and energized. Each serving contains 200 calories, 5 grams of protein, 10 grams of fat, and 25 grams of carbohydrates. Start your day off right with these tasty pancakes!
| Calories | 105 per pancake |
| Protein | 4g |
| Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 25mg |
| Carbohydrates | 18g |
| Fiber | 1g |
| Sugar | 3g |
| Sodium | 220mg |
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Conclusion on Buttermilk Pancake Recipe
In conclusion, this Buttermilk Pancake Recipe is a fantastic choice for a delicious and satisfying breakfast. Its simple ingredients and easy preparation make it a go-to dish for any morning meal. Whether you enjoy them plain with a drizzle of maple syrup, or topped with fresh fruit, nuts, or whipped cream, the possibilities for serving these pancakes are endless. Not only are they a crowd-pleaser, but they also offer numerous benefits. Buttermilk is a good source of calcium and probiotics, making these pancakes not only tasty but also nutritious. So next time you’re looking for a classic breakfast option that is sure to please everyone at the table, consider whipping up a batch of these delectable Buttermilk Pancakes. Your taste buds and your body will thank you!