Breakfast Casserole Recipe – Looking for a delicious and hearty breakfast option that will please the whole family? This Breakfast Casserole Recipe is a perfect choice! Packed with all your favorite breakfast ingredients like crispy bacon, fluffy eggs, savory sausage, and gooey cheese, this casserole is sure to be a hit at your next brunch or weekend breakfast. The best part? It’s incredibly easy to make and can be prepared ahead of time, making it a convenient option for busy mornings. Whether you’re whipping up a special breakfast for guests or simply looking for a cozy meal to enjoy with your loved ones, this Breakfast Casserole Recipe is sure to become a new favorite in your household.
What is Breakfast Casserole?
A breakfast casserole is a savory dish made with a combination of eggs, cheese, meat, vegetables, and bread. It is typically baked in a casserole dish, creating a delicious one-pan meal perfect for feeding a crowd or enjoying as leftovers. This versatile dish can be customized with different ingredients to suit individual tastes, making it a popular choice for brunches, holidays, or busy mornings when a quick and satisfying meal is needed.
Video of Breakfast Casserole
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 45 minutes in the oven |
| – Total Time | 1 hour and 5 minutes |
| – Servings | 8 people |
Breakfast Casserole has a rich history dating back to the early 20th century when it was a popular dish among farm families looking for a hearty breakfast to start their day. Over the years, this dish has become a staple in households across the country, loved for its versatility and convenience. The Breakfast Casserole Recipe typically consists of a mixture of eggs, cheese, meat, and vegetables baked together in a casserole dish. Its popularity can be attributed to its delicious flavors, ease of preparation, and the ability to feed a crowd. Whether enjoyed at a family brunch or as a make-ahead breakfast option, Breakfast Casserole continues to be a beloved dish that brings people together.
Breakfast Casserole Ingredients
Start your day with a delicious and hearty Breakfast Casserole packed with fresh and flavorful ingredients. This recipe includes a medley of ingredients like eggs, sausage, cheese, vegetables, and bread, creating a satisfying and versatile dish that is sure to please everyone at the breakfast table. With each bite, you’ll enjoy the perfect combination of textures and flavors, making this casserole a go-to choice for a wholesome and filling breakfast.
- 1 lb breakfast sausage: ground pork seasoned with herbs and spices
- 6 slices bread: white or wheat bread, cut into cubes
- 2 cups shredded cheddar cheese: sharp cheddar cheese, grated
- 6 eggs: large eggs
- 1 cup milk: whole milk or any preferred type of milk
- 1 tsp garlic powder: powdered garlic
- 1 tsp onion powder: powdered onion
- 1/2 tsp salt: table salt
- 1/4 tsp black pepper: ground black pepper
- 1/4 cup chopped green onions: fresh green onions, chopped
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How to Make Breakfast Casserole
To prepare a delicious Breakfast Casserole, start by preheating the oven and greasing a baking dish. Saut your choice of veggies and proteins in a skillet, then layer them in the dish with bread cubes and cheese. Whisk together eggs and milk, pour over the casserole, and let it sit in the fridge overnight for maximum flavor. Bake in the morning for a hearty and satisfying breakfast.
- Preheat your oven to 350 F and grease a 9×13 inch baking dish with non-stick cooking spray.
- In a large skillet, cook 1 pound of breakfast sausage over medium heat until browned and crumbled. Drain any excess grease.
- Add in 1 diced onion and 1 diced bell pepper to the skillet with the sausage and cook until softened, about 5-7 minutes.
- In a large mixing bowl, whisk together 12 large eggs, 1 cup of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Stir in 2 cups of shredded cheddar cheese and 1/2 cup of chopped fresh parsley into the egg mixture.
- Add the cooked sausage, onions, and bell pepper to the egg mixture and stir until well combined.
- Pour the mixture into the greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
- Enjoy your delicious breakfast casserole with a side of fresh fruit or toast!
Related: Halibut Recipe
Tips for Making Breakfast Casserole
Creating a delicious and satisfying Breakfast Casserole doesn’t have to be difficult. By following a few simple tips, you can easily whip up a tasty dish that will impress your friends and family. Start by layering your ingredients evenly in your baking dish to ensure even cooking. Be sure to mix your eggs and milk thoroughly to create a creamy base. Don’t be afraid to get creative with your add-ins, such as bacon, sausage, veggies, or cheese. And lastly, don’t forget to let your casserole rest before serving to allow the flavors to meld together. With these tips in mind, you’ll be sure to create a Breakfast Casserole that will become a family favorite!
- Use stale bread for a firmer texture in your casserole by leaving it out overnight or toasting it lightly before assembling the dish.
- Incorporate a variety of vegetables such as bell peppers, onions, and spinach to add depth of flavor and nutrients to your breakfast casserole.
- Cook and crumble sausage or bacon before adding it to the casserole for a more evenly distributed meat throughout the dish.
- Whisk eggs thoroughly with milk or cream to create a light and fluffy custard base that will bind all the ingredients together.
- Layer shredded cheese in between the bread and vegetable mixture to ensure every bite is cheesy and delicious.
- Let the casserole sit in the refrigerator for at least 30 minutes before baking to allow the bread to soak up the egg mixture, resulting in a more cohesive dish.
- Cover the casserole with foil during the first half of baking to prevent the top from becoming too dark while the inside cooks through.
- Allow the casserole to rest for 5-10 minutes after baking to set before cutting into it, ensuring clean slices and a more cohesive dish.
Directions for Making Breakfast Casserole
To make a delicious Breakfast Casserole, start by preheating your oven to 350 F. In a skillet, cook some diced bacon until crisp, then set aside. In a large bowl, whisk together eggs, milk, salt, and pepper. Add in cooked bacon, shredded cheese, diced vegetables, and cubed bread. Pour mixture into a greased baking dish and bake for 45-50 minutes, or until set. Serve hot and enjoy this hearty breakfast dish!
- Preheat your oven to 350 F and grease a 9×13 inch baking dish with non-stick cooking spray.
- In a large skillet, cook 1 pound of breakfast sausage over medium heat until browned and crumbled. Remove from heat and drain any excess grease.
- In a large mixing bowl, whisk together 8 eggs, 2 cups of milk, 1 teaspoon of salt, and 1/2 teaspoon of pepper until well combined.
- Stir in 4 cups of cubed bread, 1 cup of shredded cheddar cheese, and the cooked sausage until everything is evenly coated.
- Pour the mixture into the greased baking dish, spreading it out evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the center is set.
- Let the casserole cool for a few minutes before slicing and serving. Enjoy your delicious breakfast casserole!
Related: Chicken Spaghetti Recipe
Nutrition Facts of Breakfast Casserole
Start your day off right with our delicious Breakfast Casserole Recipe! Packed with protein and essential nutrients, this dish is sure to keep you full and energized all morning long. With only 250 calories per serving, it’s a healthy and satisfying option for breakfast or brunch. Try it today and enjoy a tasty and nutritious meal to kickstart your day!
| Calories | 350 |
| Protein | 20g |
| Fat | 25g |
| Saturated Fat | 10g |
| Cholesterol | 250mg |
| Carbohydrates | 15g |
| Fiber | 2g |
| Sugar | 3g |
| Sodium | 800mg |
Conclusion on Breakfast Casserole Recipe
In conclusion, this Breakfast Casserole Recipe is a fantastic choice for a delicious and satisfying meal that is sure to please a crowd. Its versatility allows for endless variations to suit any taste preferences, making it a go-to option for busy mornings or leisurely brunches. Whether serving it with a side of fresh fruit, a dollop of sour cream, or a sprinkle of hot sauce, this casserole is sure to impress. Not only is this dish easy to prepare and perfect for feeding a crowd, but it also offers a hearty and nutritious combination of protein, vegetables, and dairy. With its simplicity, adaptability, and delicious flavors, this Breakfast Casserole Recipe is a must-try for anyone looking for a tasty and convenient breakfast option.