Blueberry Muffin Recipe: Looking to satisfy your cravings for a delicious and fruity treat? Look no further than this Blueberry Muffin Recipe! Bursting with juicy blueberries and a hint of warm vanilla, these muffins are the perfect balance of sweet and tangy. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its simplicity and mouthwatering results. The soft and moist texture of these muffins paired with the irresistible burst of fresh blueberries makes them a delightful breakfast option or a scrumptious snack any time of day. Follow along with this easy-to-follow recipe to whip up a batch of these delectable blueberry muffins and indulge in a homemade treat that will have your taste buds dancing with delight.
What is Blueberry Muffin?
Blueberry muffins are a popular baked treat made with fresh or frozen blueberries mixed into a classic muffin batter. The batter typically includes ingredients like flour, sugar, butter, eggs, and milk, giving the muffins a tender texture and sweet flavor. Blueberry muffins can be enjoyed for breakfast, as a snack, or even as a dessert, making them a versatile and delicious choice for any time of day.
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Video of Blueberry Muffin
| – Prep Time | 15 minutes of hands-on prep |
| – Cook Time | 20 minutes in the oven |
| – Total Time | 35 minutes |
| – Servings | 12 muffins |
The Blueberry Muffin has a rich history dating back to the 18th century when blueberries were first incorporated into baked goods. Since then, this delicious treat has become a staple in bakeries and households worldwide. Its popularity can be attributed to the perfect balance of sweetness and tanginess from the blueberries. The Blueberry Muffin is loved for its soft and moist texture, bursting with juicy blueberries in every bite. Whether enjoyed for breakfast or as a snack, this classic pastry is a favorite among many. If you’re looking to recreate this beloved treat at home, be sure to check out our Blueberry Muffin Recipe for a delicious and easy-to-follow guide.
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Blueberry Muffin Ingredients
For the ultimate blueberry muffin experience, start with fresh and plump blueberries bursting with flavor. Combine these juicy gems with high-quality flour, sugar, eggs, and butter to create a moist and tender muffin base. Enhance the flavor with a touch of vanilla extract and a hint of lemon zest for a bright, citrusy twist. Whether you prefer whole wheat or all-purpose flour, these ingredients will come together to create the perfect balance of sweetness and tartness in every bite.
- 1 1/2 cups all-purpose flour: the base for the muffin batter
- 3/4 cup granulated sugar: sweetens the muffins
- 1/2 teaspoon salt: enhances the flavor of the muffins
- 2 teaspoons baking powder: helps the muffins rise
- 1/3 cup vegetable oil: adds moisture to the muffins
- 1 egg: binds the ingredients together
- 1/3 cup milk: provides liquid for the batter
- 1 teaspoon vanilla extract: adds flavor to the muffins
- 1 cup fresh blueberries: the star ingredient of the muffins
- 1 tablespoon flour (for coating blueberries): prevents the blueberries from sinking to the bottom of the muffins
How to Make Blueberry Muffin
To prepare delicious blueberry muffins, start by preheating the oven and greasing the muffin tin. In a bowl, mix the dry ingredients of flour, sugar, baking powder, and salt. In a separate bowl, whisk together the wet ingredients of eggs, milk, and melted butter. Gently fold the wet mixture into the dry ingredients, being careful not to overmix. Finally, gently fold in fresh blueberries before spooning the batter into the muffin tin. Bake until golden brown and enjoy!
- Preheat your oven to 375 F (190 C) and prepare a muffin tin by lining it with paper liners or greasing the cups with cooking spray.
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, beat 2 eggs until they are light and fluffy. Add 1 cup of milk, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract to the eggs and mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can result in tough muffins.
- Gently fold in 1 1/2 cups of fresh or frozen blueberries until they are evenly distributed throughout the batter.
- Divide the batter evenly among the muffin cups, filling each cup about two-thirds full.
- In a small bowl, mix together 1/4 cup of sugar and 1/2 teaspoon of cinnamon. Sprinkle this mixture over the tops of the muffins before baking.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your freshly baked blueberry muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.
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Tips for Making Blueberry Muffin
When it comes to making delicious blueberry muffins, there are a few key tips to keep in mind. First, be sure to use fresh blueberries for the best flavor. Secondly, avoid overmixing the batter to prevent dense muffins. Lastly, consider adding a crumb topping for extra sweetness and texture. By following these tips, you can create perfectly moist and flavorful blueberry muffins that are sure to be a hit with friends and family. Happy baking!
- Use fresh blueberries for the best flavor and texture in your muffins.
- To prevent the blueberries from sinking to the bottom of the muffins, toss them in a little flour before folding them into the batter.
- For a more tender crumb, use buttermilk instead of regular milk in the recipe.
- To enhance the flavor of the blueberries, add a splash of lemon juice and some lemon zest to the batter.
- For a beautiful golden brown top, sprinkle a little sugar on top of the muffins before baking.
- Be careful not to overmix the batter, as this can result in tough muffins. Mix until just combined for a light and fluffy texture.
- For a healthier option, try using whole wheat flour or almond flour in place of all-purpose flour.
- Experiment with adding other mix-ins like nuts, oats, or cinnamon to give your blueberry muffins a unique twist.
Directions for Making Blueberry Muffin
To make delicious blueberry muffins, start by preheating your oven to 375 F and lining a muffin tin with paper liners. In a large mixing bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, whisk together melted butter, eggs, vanilla extract, and milk. Slowly add the wet ingredients to the dry ingredients, being careful not to overmix. Gently fold in fresh blueberries and divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Enjoy your homemade blueberry muffins warm with a cup of coffee or tea!
- Preheat your oven to 375 F (190 C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup of melted butter, 1/2 cup of milk, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in 1 1/2 cups of fresh blueberries, being careful not to break them.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Optional: sprinkle the tops of the muffins with a little bit of granulated sugar for added sweetness and crunch.
- Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade blueberry muffins!
Nutrition Facts of Blueberry Muffin
Our delicious Blueberry Muffin Recipe is a perfect balance of sweet and tart flavors, with each muffin providing 180 calories, 6 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. Packed with juicy blueberries and a hint of vanilla, these muffins are a tasty and nutritious treat for any time of day.
| Calories | 280 |
| Protein | 4g |
| Fat | 13g |
| Saturated Fat | 1.5g |
| Cholesterol | 25mg |
| Carbohydrates | 37g |
| Fiber | 2g |
| Sugar | 19g |
| Sodium | 230mg |
Conclusion on Blueberry Muffin Recipe
In conclusion, this blueberry muffin recipe is a delicious and versatile option for any baker looking to satisfy their sweet cravings. With its easy-to-follow instructions and minimal ingredients, it is a great choice for both beginners and experienced bakers alike. These muffins can be enjoyed for breakfast, as a snack, or even as a dessert.
For serving ideas, try pairing them with a hot cup of coffee or a cold glass of milk for a delightful treat. Additionally, you can add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Not only are these blueberry muffins tasty, but they also offer some health benefits from the antioxidant-rich blueberries and whole grains in the recipe. So, go ahead and bake up a batch of these scrumptious muffins to enjoy with family and friends!