Banana Muffin Recipe – Looking for a delicious and easy way to use up those ripe bananas sitting on your kitchen counter? Look no further than this mouthwatering Banana Muffin Recipe! These moist and fluffy muffins are bursting with sweet banana flavor and are the perfect treat for breakfast or as a snack on the go. With simple ingredients that you probably already have in your pantry, this recipe is quick to whip up and will have your home smelling like a bakery in no time. Whether you’re a seasoned baker or just starting out, these banana muffins are sure to impress your family and friends. So preheat your oven, grab your mixing bowl, and get ready to bake up a batch of these irresistible treats!
What is Banana Muffin?
A banana muffin is a delicious, moist, and fluffy baked treat made with ripe bananas, flour, sugar, eggs, butter, and baking powder. It is a popular breakfast or snack option that combines the sweetness of bananas with the soft texture of a muffin. These muffins can be enjoyed on their own or paired with a cup of coffee or tea for a tasty and satisfying treat.
Video of Banana Muffin
| – Prep Time | 15 minutes of hands-on prep |
| – Cook Time | 20 minutes in the oven |
| – Total Time | 35 minutes |
| – Servings | 12 muffins |
Banana Muffins have a rich history dating back to the early 20th century when housewives began experimenting with banana-based recipes. Over the years, these moist and flavorful treats have gained immense popularity worldwide for their simplicity and delicious taste. The Banana Muffin Recipe is beloved for its use of ripe bananas, which add a natural sweetness and moistness to the batter. Whether enjoyed as a breakfast treat or a midday snack, Banana Muffins are a favorite among both kids and adults. With the Banana Muffin Recipe being easy to follow and requiring minimal ingredients, it’s no wonder why this classic treat continues to be a household favorite.
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Banana Muffin Ingredients
For the perfect batch of banana muffins, it all starts with the freshest and most flavorful ingredients. Ripe bananas provide a sweet and moist base, while flour creates a light and fluffy texture. Add in eggs for richness, sugar for sweetness, and butter for a touch of indulgence. Don’t forget to mix in a pinch of salt, baking powder, and vanilla extract for that extra depth of flavor. With this variety of ingredients, each bite of these banana muffins is sure to be a delicious treat.
- 2 ripe bananas: mashed
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
How to Make Banana Muffin
Start by preheating your oven and preparing a muffin tin with liners. In a large mixing bowl, mash ripe bananas and mix in melted butter, sugar, eggs, and vanilla extract. In a separate bowl, whisk together flour, baking soda, and salt before combining with wet ingredients. Be sure not to overmix the batter to keep the muffins fluffy and moist.
- Preheat your oven to 375 F (190 C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together 1 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a pinch of salt.
- In a separate large bowl, mash 3 ripe bananas with a fork until smooth.
- Add cup of granulated sugar, 1 beaten egg, 1/3 cup of melted butter, and 1 teaspoon of vanilla extract to the mashed bananas. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Gently fold in cup of chopped walnuts or chocolate chips if desired.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious banana muffins as a breakfast treat or afternoon snack!
Tips for Making Banana Muffin
If you’re looking to make a delicious batch of banana muffins, here are a few helpful tips to ensure they turn out perfectly. First, make sure your bananas are ripe – the riper, the better for adding sweetness and moisture to the muffins. Secondly, don’t overmix the batter – this can lead to tough muffins. Additionally, consider adding a sprinkle of cinnamon or a handful of chocolate chips for extra flavor. Finally, be sure to fill the muffin cups only about 2/3 full to prevent overflow while baking. With these tips in mind, you’ll be on your way to enjoying tasty banana muffins in no time!
- Use very ripe bananas for maximum flavor. The riper the bananas, the sweeter and more intense the banana flavor will be in your muffins.
- Mash the bananas thoroughly for a smoother texture. Make sure to mash the bananas until there are no large chunks remaining for a more even distribution of banana flavor in each bite.
- Add a splash of vanilla extract to enhance the banana flavor. Just a small amount of vanilla extract can amplify the natural sweetness of the bananas in your muffins.
- Use a combination of whole wheat flour and all-purpose flour for a healthier twist. Adding whole wheat flour will add fiber and nutrients to your muffins while still maintaining a light and fluffy texture.
- Incorporate a handful of chopped nuts or chocolate chips for added texture and flavor. Nuts will add a crunchy element, while chocolate chips will provide bursts of sweetness in every bite.
- Sprinkle a cinnamon sugar topping on the muffins before baking for a delicious crunch. The cinnamon sugar topping will add a subtle spiced sweetness to your muffins and create a crisp coating on top.
- Bake the muffins in a preheated oven for even cooking. Preheating the oven ensures that the muffins will bake evenly and rise properly, resulting in a uniform and fluffy texture.
- Allow the muffins to cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely. Allowing the muffins to cool slightly in the pan will make them easier to remove and prevent them from becoming too moist.
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Directions for Making Banana Muffin
To make delicious Banana Muffins, start by preheating your oven to 350 F and lining a muffin tin with paper liners. In a large mixing bowl, mash 2 ripe bananas until smooth. Add in 1/2 cup of melted butter, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and 2 beaten eggs. Mix well before adding in 1 1/2 cups of flour, 1 teaspoon of baking soda, and a pinch of salt. Divide the batter evenly into the muffin tin and bake for 20-25 minutes until golden brown. Enjoy warm or at room temperature!
- Preheat the oven to 350 F and line a muffin tin with paper liners.
- In a large mixing bowl, mash 3 ripe bananas with a fork until smooth.
- Add 1/2 cup of melted butter to the mashed bananas and mix well.
- Stir in 1/2 cup of sugar, 1 beaten egg, and 1 teaspoon of vanilla extract until fully combined.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
- Gently fold in 1/2 cup of chopped nuts or chocolate chips, if desired.
- Spoon the batter into the muffin liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Enjoy your delicious banana muffins!
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Nutrition Facts of Banana Muffin
Our delicious Banana Muffin Recipe is perfect for a quick and healthy breakfast or snack. Each muffin contains 190 calories, 7 grams of fat, 2 grams of fiber, and 3 grams of protein. With only 12 grams of sugar and 25 grams of carbohydrates, our banana muffins are a guilt-free treat that will satisfy your sweet tooth while keeping you fueled throughout the day.
| Calories | 189 |
| Protein | 3g |
| Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 24mg |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sugar | 13g |
| Sodium | 186mg |
Conclusion on Banana Muffin Recipe
In conclusion, this banana muffin recipe is a delicious and nutritious choice for breakfast or as a snack. With simple ingredients and easy instructions, it is a great option for novice bakers and seasoned cooks alike. These muffins can be enjoyed on their own or paired with a variety of toppings such as honey, nut butter, or fresh fruit. They can also be served alongside a hot cup of coffee or tea for a cozy treat. Not only are these banana muffins tasty, but they also offer health benefits such as being a good source of fiber and potassium. So, next time you have overripe bananas on hand, give this recipe a try for a wholesome and satisfying treat that the whole family will love.