Apple Pie Recipe is a timeless dessert that never fails to evoke feelings of warmth and comfort. Made with tender, flaky pastry crust and a sweet, cinnamon-spiced apple filling, this classic American dish is perfect for any occasion, whether it’s a holiday gathering or a cozy night in. In this recipe, we will guide you through the steps of creating the perfect apple pie, from making the dough from scratch to preparing the filling with the juiciest apples and the perfect blend of spices. With its irresistible aroma and delicious taste, this homemade apple pie is sure to become a family favorite. So roll up your sleeves, preheat your oven, and get ready to impress your loved ones with this delectable dessert.
What is Apple Pie?
Apple pie is a classic dessert made with a flaky pastry crust filled with sliced apples, sugar, and spices like cinnamon and nutmeg. The pie is baked until the apples are tender and the crust is golden brown. It is often served warm with a scoop of vanilla ice cream or a dollop of whipped cream. This delicious treat is a popular American dessert enjoyed during holidays and special occasions.
Video of Apple Pie
| Prep Time | 20 minutes of hands-on prep |
| Cook Time | 1 hour |
| Total Time | 1 hour 20 minutes |
| Servings | 8 slices |
Apple pie has a long and rich history in American culture, dating back to the 17th century when European settlers brought the recipe to the New World. Since then, it has become a staple dessert in households across the country, especially during holidays like Thanksgiving. The warm, comforting flavors of cinnamon, nutmeg, and of course, apples, make it a beloved treat for many. Its popularity continues to endure, with variations like Dutch apple pie and caramel apple pie adding to its appeal. Whether served with a scoop of vanilla ice cream or a dollop of whipped cream, apple pie remains a timeless classic that brings people together. If you’re looking to try your hand at making this iconic dessert, check out our delicious Apple Pie Recipe for a fool-proof version.
Apple Pie Ingredients
For the perfect apple pie, fresh and high-quality ingredients are key. Start with a variety of crisp and tart apples such as Granny Smith, Honeycrisp, or Gala. Mix in a combination of sugar, cinnamon, and a hint of nutmeg for the perfect balance of sweetness and spice. Top it all off with a flaky homemade pie crust made with butter, flour, and a pinch of salt. With these fresh and flavorful ingredients, your apple pie will be a crowd-pleasing dessert for any occasion.
- 6 cups of sliced and peeled apples (such as Granny Smith or Honeycrisp)
- 1 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 2 tablespoons of all-purpose flour
- 1 tablespoon of lemon juice
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 pre-made pie crusts
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How to Make Apple Pie
Preparing a delicious apple pie begins with selecting the perfect variety of apples, such as Granny Smith or Honeycrisp. After peeling, coring, and slicing the apples, toss them with sugar, cinnamon, and a touch of lemon juice to enhance the flavors. The key to a flaky crust is chilling the dough before rolling it out and using a mixture of butter and shortening for extra tenderness.
- Preheat your oven to 425 F (220 C) and gather all the ingredients needed for the apple pie recipe.
- Peel and slice 6-8 medium-sized apples, removing the cores and seeds as you go.
- In a large bowl, mix together the sliced apples, 1/2 cup of sugar, 1/4 cup of flour, 1 teaspoon of cinnamon, and a pinch of salt until well combined.
- Roll out your pie crust dough and place one crust in a 9-inch pie dish, pressing it down firmly.
- Pour the apple mixture into the pie crust, spreading it out evenly.
- Cut the remaining pie crust into strips and create a lattice pattern on top of the apples.
- Brush the top crust with a beaten egg and sprinkle with a little sugar for a golden finish.
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving.
- Enjoy your delicious homemade apple pie with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for Making Apple Pie
When it comes to making a delicious apple pie, there are a few key tips to keep in mind. Firstly, make sure to choose the right apples for baking – varieties like Granny Smith, Honeycrisp, or Jonagold work best. Next, be sure to slice your apples thinly and evenly to ensure even baking. Additionally, don’t forget to season your apples with cinnamon, sugar, and a pinch of salt for a perfectly balanced flavor. Lastly, make sure to use a buttery and flaky pie crust for that classic apple pie taste. By following these tips, you’ll be sure to bake up a mouthwatering apple pie that everyone will love.
- Use a combination of tart and sweet apples such as Granny Smith and Honeycrisp for a well-balanced flavor profile in your apple pie.
- Make sure to properly chill the dough for at least 30 minutes before rolling it out to prevent shrinking during baking.
- Mix the apple slices with sugar, flour, cinnamon, and a touch of lemon juice to create a thick and flavorful filling that won’t be too runny.
- Create a lattice crust on top of the pie for a beautiful presentation and to allow steam to escape during baking, preventing a soggy bottom crust.
- Brush the top crust with an egg wash before baking to achieve a shiny, golden-brown finish.
- Place a baking sheet in the oven while preheating and then bake the pie on top of it to catch any drips and prevent a messy oven.
- Cover the edges of the pie crust with aluminum foil or a pie shield halfway through baking to prevent over-browning.
- Allow the pie to cool completely before slicing to ensure that the filling sets properly and holds together when serving.
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Directions for Making Apple Pie
To make a delicious apple pie, start by preheating your oven to 425 F. Then, peel and slice 6-8 apples and toss them with sugar, cinnamon, and a pinch of nutmeg. Next, line a pie dish with your favorite pie crust and fill it with the apple mixture. Add a top crust and brush with egg wash before baking for 45-50 minutes, or until the crust is golden brown. Serve warm with a scoop of vanilla ice cream for the perfect treat!
- Preheat the oven to 425 F (220 C).
- Peel, core, and slice 6-8 medium-sized apples.
- In a large mixing bowl, combine the sliced apples with 3/4 cup of sugar, 2 tablespoons of all-purpose flour, 1 teaspoon of cinnamon, and a pinch of salt.
- Roll out one pie crust and place it in a 9-inch pie dish.
- Pour the apple mixture into the pie crust and dot with 2 tablespoons of butter.
- Roll out the second pie crust and place it over the apple mixture.
- Trim and crimp the edges of the pie crusts together, then cut a few slits in the top crust to vent.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool before serving.
Nutrition Facts of Apple Pie
One slice of our delicious homemade apple pie contains 320 calories, 14g of fat, 45g of carbohydrates, and 2g of protein. This classic dessert is also a good source of fiber, providing 3g per serving. Enjoy the sweet and tangy flavors of tender apples, cinnamon, and a flaky crust without feeling guilty about indulging in this treat.
| Calories | 356 |
| Protein | 2g |
| Fat | 14g |
| Saturated Fat | 6g |
| Cholesterol | 20mg |
| Carbohydrates | 58g |
| Fiber | 4g |
| Sugar | 31g |
| Sodium | 190mg |
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Conclusion on Apple Pie Recipe
In conclusion, this delicious Apple Pie Recipe is a classic choice for any occasion. Its warm and comforting flavors make it a crowd-pleaser at any gathering. Whether served with a dollop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of cinnamon, the possibilities for enjoying this pie are endless.
Not only is this dessert a tasty treat, but it also offers health benefits from the apples it contains. Apples are a good source of fiber and antioxidants, making this pie a slightly healthier dessert option.
So next time you’re looking for a dessert that is sure to impress, look no further than this Apple Pie Recipe. With its easy preparation and delicious results, it’s the perfect choice for any sweet tooth.