Apple Crisp Recipe is the quintessential fall dessert that is sure to delight your taste buds with its warm, comforting flavors. This classic recipe features a layer of tender, cinnamon-spiced apples topped with a crispy oat and brown sugar crumble. Whether you are looking for a dessert to serve at a cozy family dinner or a sweet treat to bring to a potluck, this apple crisp is sure to be a hit. The combination of tart apples, sweet sugar, and crunchy oats creates a perfect balance of flavors and textures. This easy-to-follow recipe will guide you through the steps to create a delicious dessert that is sure to become a favorite in your home. So grab your apron and baking dish, and get ready to enjoy a slice of homemade apple crisp!
What is Apple Crisp?
Apple crisp is a delicious dessert made with sliced apples baked with a crumbly topping of oats, flour, sugar, and spices like cinnamon. The apples become soft and sweet while the topping turns golden brown and crispy in the oven. This classic dessert is perfect for fall and winter, served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s a comforting treat that is easy to make and sure to please a crowd.
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Video of Apple Crisp
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 40 minutes in the oven |
| – Total Time | 1 hour |
| – Servings | 8 servings |
Apple Crisp is a beloved dessert that has a rich history dating back to early American settlers. This comforting dish gained popularity during the Great Depression when ingredients like apples and oats were readily available and affordable. Its simplicity and delicious combination of sweet, tart apples with a crunchy, cinnamon-spiced topping have made it a favorite among families for generations.
Today, Apple Crisp remains a popular dessert choice for gatherings, holidays, and cozy nights in. Its versatility allows for variations such as adding nuts, raisins, or even a scoop of vanilla ice cream on top. The Apple Crisp Recipe is cherished for its ease of preparation and the warm, fragrant aroma that fills the kitchen while it bakes. Whether enjoyed warm or cold, this classic dessert continues to be a comforting and timeless treat for all to enjoy.
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Apple Crisp Ingredients
For the perfect Apple Crisp Recipe, fresh ingredients are key. Start with a variety of crisp, tart apples such as Granny Smith or Honeycrisp. Combine them with a mixture of sugar, flour, oats, and cinnamon for the perfect sweet and spicy base. Top it all off with a crisp topping made of butter, brown sugar, and more oats for a deliciously crunchy finish. This recipe is sure to impress with its fresh and flavorful ingredients!
- 6 medium apples: peeled, cored, and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional)
- 1 tablespoon lemon juice
How to Make Apple Crisp
To prepare a delicious Apple Crisp, start by preheating the oven to 350 F. Peel and slice 4-5 large apples and place them in a baking dish. In a separate bowl, combine oats, flour, brown sugar, cinnamon, and butter to create a crumbly topping. Sprinkle the mixture over the apples and bake for 30-40 minutes until golden and bubbly. Serve warm with vanilla ice cream for a perfect fall treat.
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×13 inch baking dish.
- In a large bowl, combine 6 cups of peeled, cored, and sliced apples with 1 tablespoon of lemon juice to prevent browning.
- In a separate bowl, mix together 1 cup of all-purpose flour, 1 cup of rolled oats, 1 cup of packed brown sugar, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg.
- Cut in 1/2 cup of cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Spread the apple slices evenly in the greased baking dish and sprinkle the crumb mixture over the top.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- While the apple crisp is baking, you can prepare a simple caramel sauce by melting 1/4 cup of butter in a saucepan over low heat.
- Stir in 1/2 cup of packed brown sugar, 2 tablespoons of milk, and a pinch of salt until the sugar is dissolved and the sauce is smooth.
- Remove the apple crisp from the oven and let it cool for a few minutes before serving.
- Drizzle the warm caramel sauce over the apple crisp and serve with a scoop of vanilla ice cream for a delicious dessert. Enjoy!
Tips for Making Apple Crisp
For a delicious and comforting fall dessert, try making a classic Apple Crisp. To ensure your crisp turns out perfectly every time, follow these tips: Use a variety of apples for a depth of flavor, such as Granny Smith and Honeycrisp. Don’t forget to peel and slice the apples evenly to ensure even cooking. Mix the topping ingredients separately before sprinkling it over the apples for a crunchy finish. And lastly, serve your Apple Crisp warm with a scoop of vanilla ice cream for the ultimate indulgence. Happy baking!
- Use a combination of sweet and tart apples, like Granny Smith and Honeycrisp, for a more complex flavor profile in your apple crisp.
- Add a touch of lemon juice to the apple mixture to enhance the natural sweetness of the fruit and balance the flavors.
- For a crunchy topping, mix oats with chopped nuts (such as pecans or walnuts) and a bit of shredded coconut before sprinkling over the apples.
- Consider incorporating warm spices like cinnamon, nutmeg, and ginger into the topping mixture for a cozy and aromatic finish.
- To prevent the topping from becoming soggy, make sure to fully coat the apple slices with a mixture of sugar, flour, and spices before adding the topping.
- For a more caramelized and gooey texture, drizzle melted butter over the topping before baking.
- Keep an eye on your apple crisp towards the end of the baking time to ensure that the topping is golden brown and crispy without burning.
- Serve your apple crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for a deliciously indulgent dessert.
Directions for Making Apple Crisp
To make a delicious apple crisp, start by preheating your oven to 375 F. Peel and slice 6-8 medium apples and place them in a baking dish. In a separate bowl, combine flour, oats, brown sugar, cinnamon, and melted butter to create the topping. Sprinkle the topping over the apples and bake for 30-35 minutes, or until the apples are tender and the topping is crispy. Serve warm with a scoop of vanilla ice cream for a perfect fall dessert!
- Preheat your oven to 350 F (175 C) and grease a 9×13 inch baking dish.
- Peel, core, and slice 6-8 medium-sized apples and place them in a bowl.
- In a separate bowl, mix together 1 cup of rolled oats, 1 cup of all-purpose flour, 1 cup of brown sugar, 1 teaspoon of cinnamon, and a pinch of salt.
- Cut 1/2 cup of cold butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to mix the butter into the dry ingredients until it resembles coarse crumbs.
- Pour the sliced apples into the prepared baking dish and sprinkle the crumble mixture evenly over the top.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Allow the apple crisp to cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious treat!
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Nutrition Facts of Apple Crisp
Indulge in the warm and comforting flavors of homemade apple crisp, a classic dessert perfect for any occasion. Each serving provides a balance of essential nutrients, including fiber from the apples and whole grains in the oat topping. With a touch of cinnamon and a hint of sweetness, this treat is sure to satisfy your cravings without sacrificing your nutrition goals.
| Calories | 300 |
| Protein | 3g |
| Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 20mg |
| Carbohydrates | 50g |
| Fiber | 5g |
| Sugar | 30g |
| Sodium | 150mg |
Conclusion on Apple Crisp Recipe
In conclusion, Apple Crisp is a delicious and comforting dessert option that is perfect for any occasion. Its combination of sweet and tart flavors, along with the crunchy topping, make it a crowd-pleaser that is sure to impress. Whether serving it warm with a scoop of vanilla ice cream or cold with a dollop of whipped cream, Apple Crisp is a versatile treat that can be enjoyed in a variety of ways. Additionally, this recipe is a great way to use up any extra apples you may have on hand, making it a budget-friendly and waste-free option. So next time you’re looking for a simple yet satisfying dessert to whip up, give this Apple Crisp recipe a try – your taste buds will thank you!