Oatmeal Raisin Cookie Recipe

Looking to satisfy your sweet tooth with a wholesome treat? Our Oatmeal Raisin Cookie Recipe is the perfect solution. These cookies are chewy, flavorful, and packed with wholesome ingredients like oats and raisins. Whether you enjoy them as an afternoon snack or a sweet ending to your meal, these cookies are sure to please. This recipe is simple to follow and yields delicious results every time. With just the right balance of sweetness and texture, these oatmeal raisin cookies are bound to become a favorite in your household. So grab your mixing bowl and get ready to bake up a batch of these delectable treats that are sure to please everyone at your table.

What is Oatmeal Raisin Cookie?

An oatmeal raisin cookie is a traditional baked treat made with oats, raisins, flour, sugar, butter, eggs, and spices like cinnamon and nutmeg. The dough is formed into small rounds and baked until golden brown. The combination of chewy oats and sweet raisins creates a deliciously comforting flavor profile that is perfect for a snack or dessert. These cookies are beloved for their soft and chewy texture, making them a popular choice for cookie lovers everywhere.

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Video of Oatmeal Raisin Cookie

– Prep Time	20 minutes of hands-on prep
– Cook Time	12 minutes in the oven
– Total Time	32 minutes
– Servings	Makes 24 cookies

The Oatmeal Raisin Cookie has a rich history dating back to the early 1900s when it became a popular treat in the United States. This classic cookie has stood the test of time and remains a beloved choice among cookie enthusiasts. Its chewy texture, hearty oat flavor, and sweet bursts of raisins make it a favorite for many. The Oatmeal Raisin Cookie Recipe has been passed down through generations, with variations to suit different tastes. Whether enjoyed with a glass of milk or as a snack on the go, this cookie continues to be a timeless favorite for all ages.

Looking to bake your own batch of Oatmeal Raisin Cookies? Check out our delicious Oatmeal Raisin Cookie Recipe for a simple and satisfying treat that is sure to please your taste buds. Don’t wait any longer to enjoy this beloved classic cookie!

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Oatmeal Raisin Cookie Ingredients

Get ready to bake the most delicious oatmeal raisin cookies with this fresh and versatile ingredient list. Start with rolled oats for a hearty base, add in plump raisins for bursts of sweetness, and don’t forget the butter and eggs for richness. Experiment with different types of sugars like brown sugar or maple syrup for depth of flavor. With this variety of fresh ingredients, your oatmeal raisin cookies will be sure to impress.

1 cup all-purpose flour: a versatile flour commonly used in baking
1 tsp baking soda: a leavening agent that helps cookies rise
1 tsp ground cinnamon: adds warmth and flavor to the cookies
1/2 tsp salt: enhances the flavor of the other ingredients
1/2 cup unsalted butter, softened: adds richness and moisture to the cookies
1/2 cup granulated sugar: sweetens the cookies
1/2 cup packed brown sugar: adds a rich caramel flavor
1 large egg: binds the ingredients together and adds moisture
1 tsp vanilla extract: adds flavor and enhances the sweetness of the cookies
1 1/2 cups old-fashioned oats: adds texture and heartiness to the cookies
1 cup raisins: sweet and chewy, adds bursts of flavor to the cookies

How to Make Oatmeal Raisin Cookie

To start preparing the delicious Oatmeal Raisin Cookie Recipe, begin by preheating the oven and lining a baking sheet with parchment paper. Cream together the butter and sugars until light and fluffy, then mix in the eggs and vanilla extract. In a separate bowl, combine the dry ingredients before slowly incorporating them into the wet mixture. Finally, gently fold in the oats and raisins to create a perfect cookie dough.

Preheat your oven to 350 F (180 C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and a pinch of salt.
In a separate large mixing bowl, cream together 1/2 cup of unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until light and fluffy.
Beat in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in 2 cups of old-fashioned oats and 1 cup of raisins until evenly distributed throughout the dough.
Use a cookie scoop to portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious oatmeal raisin cookies!

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Tips for Making Oatmeal Raisin Cookie

For those looking to master the art of baking the perfect oatmeal raisin cookies, there are a few key tips to keep in mind. First, make sure to properly cream together the butter and sugars to create a light and fluffy base. Additionally, adding a touch of cinnamon and nutmeg can enhance the flavors of the cookie. Don’t forget to soak the raisins in warm water to plump them up before adding them to the dough. Lastly, be sure not to overbake the cookies to maintain their soft and chewy texture. Follow these tips for a delicious batch of oatmeal raisin cookies every time!

Use old-fashioned oats instead of quick oats for a chewier texture in your oatmeal raisin cookies.
Soak the raisins in hot water for 10 minutes before adding them to the cookie dough to plump them up and prevent them from drying out during baking.
Cream together the butter and sugars for at least 3-4 minutes until light and fluffy to create a tender cookie crumb.
Add a touch of cinnamon and nutmeg to the cookie dough for extra warmth and depth of flavor.
Chill the cookie dough in the refrigerator for at least 30 minutes before baking to prevent the cookies from spreading too much in the oven.
Use a cookie scoop to portion out the dough evenly for consistent cookie size and even baking.
Press a few extra raisins into the tops of the cookie dough balls before baking for a more visually appealing finished cookie.
Bake the cookies at a slightly lower temperature (325 F) for a longer time (12-14 minutes) to ensure a soft and chewy center with a crisp edge.

Directions for Making Oatmeal Raisin Cookie

To make delicious oatmeal raisin cookies, start by preheating your oven to 350 F and lining a baking sheet with parchment paper. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add in eggs and vanilla extract, then gradually mix in a mixture of flour, oats, baking soda, salt, and cinnamon. Finally, fold in raisins. Scoop dough onto the prepared baking sheet and bake for 10-12 minutes or until golden brown. Enjoy these soft and chewy cookies with a glass of milk!

Preheat your oven to 350 F (180 C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until light and fluffy.
Beat in 2 eggs and 1 teaspoon of vanilla extract until well combined.
In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in 3 cups of old-fashioned oats and 1 cup of raisins until evenly distributed throughout the dough.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious oatmeal raisin cookies!

Nutrition Facts of Oatmeal Raisin Cookie

Our delicious Oatmeal Raisin Cookie Recipe is a perfect balance of sweet and chewy goodness. Each serving contains 120 calories, 5g of fat, 18g of carbs, and 1g of protein. With wholesome ingredients like oats and raisins, these cookies are a guilt-free treat for any time of day.

Calories	140
Protein	2g
Fat	6g
Saturated Fat	3g
Cholesterol	20mg
Carbohydrates	21g
Fiber	1g
Sugar	10g
Sodium	95mg

Conclusion on Oatmeal Raisin Cookie Recipe

In conclusion, this oatmeal raisin cookie recipe is a delicious and wholesome treat that is perfect for satisfying your sweet cravings. Not only are they easy to make, but they are also packed with nutritious ingredients like oats and raisins. These cookies can be enjoyed on their own or paired with a glass of milk or a cup of hot tea for a delightful snack. Additionally, they can be served at parties, gatherings, or even given as gifts to friends and family. With their chewy texture and sweet flavor, these oatmeal raisin cookies are sure to be a hit with everyone who tries them. So why not whip up a batch today and enjoy all the benefits of these delightful treats?