Chicken Piccata Recipe is a classic Italian dish that is both flavorful and elegant, making it a perfect choice for a special dinner or a weeknight meal. This dish features tender chicken breasts, coated in a light and tangy lemon-butter sauce with capers for a burst of briny flavor. The combination of fresh ingredients creates a harmonious balance of savory and citrusy notes that will tantalize your taste buds. With just a few simple steps, you can create a restaurant-quality meal right in your own kitchen. Whether you’re a seasoned chef or a beginner in the kitchen, this Chicken Piccata Recipe is sure to impress your family and friends. So, gather your ingredients and get ready to enjoy a delicious homemade meal that is sure to become a favorite in your recipe collection.
What is Chicken Piccata?
Chicken Piccata is a classic Italian dish made with thinly pounded chicken breasts, saut ed in a lemon, butter, and caper sauce. The chicken is dredged in flour, seared until golden brown, and then simmered in a tangy sauce to create a flavorful and zesty taste. This dish is popular for its light and refreshing flavors, making it a perfect choice for a quick and delicious meal.
Video of Chicken Piccata
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 15 minutes |
| – Total Time | 35 minutes |
| – Servings | 4 servings |
Chicken Piccata is a classic Italian dish that has gained popularity all over the world for its delicious flavors and simplicity. The dish originated in Italy, with the word “piccata” referring to the way the meat is sliced and pounded thin. It typically consists of thinly sliced chicken breast dredged in flour, saut ed in a lemon butter sauce with capers, and served over pasta or with a side of vegetables.
This Chicken Piccata Recipe has become a staple on menus in many Italian restaurants and is loved for its tangy and savory flavors that perfectly complement the tender chicken. The dish is cherished for its versatility and ability to impress guests with minimal effort. Whether enjoyed at a fancy restaurant or homemade in your own kitchen, Chicken Piccata is sure to satisfy any craving for a flavorful and comforting meal.
Also Read: Lemon Balm Recipe
Chicken Piccata Ingredients
For a delicious and flavorful Chicken Piccata Recipe, you’ll need fresh and high-quality ingredients. Start with boneless, skinless chicken breasts, thinly sliced and seasoned with salt and pepper. For the tangy and citrusy sauce, gather lemons, capers, and white wine. Fresh parsley adds a pop of color and flavor to the dish. With a variety of fresh ingredients, this Chicken Piccata Recipe will surely impress your taste buds.
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers, drained
- 1/4 cup fresh parsley, chopped
How to Make Chicken Piccata
To prepare Chicken Piccata, start by pounding chicken breasts to an even thickness. Dredge in flour seasoned with salt and pepper before pan-frying in butter and olive oil until golden brown. Remove chicken and deglaze the pan with white wine, lemon juice, and capers to create a tangy sauce. Finally, return chicken to the pan to simmer and absorb the flavors.
- Begin by pounding the chicken breasts to an even thickness, about 1/4 inch.
- Season the chicken with salt and pepper on both sides.
- Dredge the chicken in flour, shaking off any excess.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add chicken broth, lemon juice, capers, and butter.
- Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan.
- Return the chicken to the skillet and simmer for an additional 2-3 minutes, until the sauce has slightly thickened.
- Serve the chicken piccata hot, garnished with fresh parsley and lemon slices. Enjoy!
Tips for Making Chicken Piccata
If you’re looking to elevate your cooking skills, learning how to make Chicken Piccata is a great place to start. This classic Italian dish is not only delicious but also surprisingly simple to make. To ensure your Chicken Piccata turns out perfectly every time, be sure to pound the chicken breasts to an even thickness, use fresh lemons for the sauce, and cook the chicken in batches to avoid overcrowding the pan. With these tips in mind, you’ll be able to impress your family and friends with a restaurant-quality meal in no time.
- Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly and quickly.
- Dredge the chicken in seasoned flour before cooking for a crispy crust and added flavor.
- Use a combination of butter and olive oil for cooking the chicken to add richness and depth of flavor.
- Deglaze the pan with white wine after cooking the chicken to create a flavorful sauce for the dish.
- Add capers and lemon slices to the pan sauce for a tangy and bright flavor that complements the richness of the chicken.
- Finish the dish with a sprinkle of fresh parsley for a pop of color and fresh herb flavor.
- Serve the chicken piccata over a bed of cooked pasta or alongside roasted vegetables for a complete meal.
- Garnish with additional lemon wedges and capers for a beautiful presentation and an extra burst of flavor.
Also Read: Halibut Recipe
Directions for Making Chicken Piccata
To make a delicious Chicken Piccata, start by pounding chicken breasts to an even thickness. Dredge the chicken in seasoned flour before saut ing in a hot skillet until golden brown. Remove the chicken and make a tangy sauce using capers, lemon juice, and chicken broth. Return the chicken to the skillet to simmer in the sauce until cooked through. Serve the Chicken Piccata over pasta or with a side of veggies for a satisfying meal.
- Season the chicken cutlets with salt and pepper on both sides.
- Dredge the chicken cutlets in flour, shaking off any excess.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken cutlets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Add the chicken broth, lemon juice, capers, and butter to the skillet.
- Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
- Return the chicken to the skillet and simmer for an additional 2-3 minutes, until the sauce has thickened slightly. Serve the chicken piccata with cooked pasta or rice. Enjoy!
Also Read: Chicken Spaghetti Recipe
Nutrition Facts of Chicken Piccata
The nutrition facts for Chicken Piccata Recipe provide important information regarding the calorie, protein, fat, and sodium content per serving. This classic Italian dish features tender chicken breasts cooked in a savory lemon and caper sauce, making it a flavorful and satisfying meal option. With a balance of macros and delicious flavors, this recipe is a great addition to a well-rounded diet.
| Calories | 287 |
| Protein | 29g |
| Fat | 15g |
| Saturated Fat | 5g |
| Cholesterol | 93mg |
| Carbohydrates | 8g |
| Fiber | 1g |
| Sugar | 1g |
| Sodium | 570mg |
Conclusion on Chicken Piccata Recipe
In conclusion, Chicken Piccata is a fantastic choice for a delicious and impressive meal that is surprisingly easy to make. This classic Italian dish is bursting with flavor from the tangy lemon sauce and savory capers, making it a favorite among many. It is a versatile dish that can be served with a variety of sides such as pasta, rice, or roasted vegetables.
Not only is Chicken Piccata a crowd-pleaser, but it also has some great health benefits. Chicken is a lean protein source that is low in fat and high in essential nutrients. The lemon sauce adds a refreshing zing to the dish and is full of vitamin C.
So next time you’re looking for a tasty and satisfying meal to impress your family or guests, consider making Chicken Piccata. You won’t be disappointed!