Baked Beans Recipe is a classic dish that never fails to satisfy. This hearty and flavorful recipe is perfect for any occasion, from summer barbecues to cozy winter nights by the fire. Made with tender beans, savory bacon, sweet molasses, and tangy mustard, this dish is sure to please even the pickiest eaters. Whether you’re looking for a delicious side dish to complement your main course or a filling meal all on its own, this Baked Beans Recipe is a must-try. Follow our step-by-step instructions to create a dish that will have your family and friends coming back for seconds. So gather your ingredients and get ready to impress with this crowd-pleasing recipe!
What is Baked Beans?
Baked beans are a popular dish made from cooked, seasoned beans, typically navy beans, in a sauce. The sauce usually contains ingredients like tomato sauce, brown sugar, molasses, and spices such as mustard and onion powder. Baked beans are often enjoyed as a side dish or main course and are a staple in American and British cuisine. They are known for their sweet and savory flavor profile, making them a versatile and comforting dish for any meal.
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Video of Baked Beans
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 2 hours of baking time |
| – Total Time | 2 hours and 20 minutes |
| – Servings | 8-10 servings |
Baked beans have a long history dating back to Native American tribes who cooked beans with maple syrup and venison. The dish gained popularity in the United States during the 19th century when Boston became known for its baked beans. Today, baked beans are a beloved comfort food enjoyed around the world. Their rich, savory flavor and hearty texture make them a staple at barbecues, picnics, and family gatherings. Many people love them for their simplicity and versatility, as they can be enjoyed on their own or used as a delicious side dish. If you’re looking to make your own batch, try out a classic Baked Beans Recipe for a taste of tradition.
Baked Beans Ingredients
Our Baked Beans Recipe calls for a mouthwatering array of fresh and flavorful ingredients. From hearty navy beans and savory bacon to tangy mustard and sweet molasses, each component adds a unique and delicious element to this classic dish. We source only the freshest produce and highest quality meats to ensure that every bite bursts with vibrant flavors. Whether you’re serving this dish as a side or main course, you can trust that our recipe will impress even the most discerning palates.
- 1 pound dried navy beans: navy beans are small, oval-shaped white beans that are commonly used in baked beans recipes
- 1/2 cup molasses: a thick, dark syrup that adds sweetness and depth of flavor to the baked beans
- 1/2 cup brown sugar: adds sweetness and caramelization to the baked beans
- 1/4 cup ketchup: provides a tangy flavor and tomato base to the baked beans
- 1 tablespoon mustard: adds a hint of tanginess and spice to the baked beans
- 1 teaspoon Worcestershire sauce: adds depth of flavor and umami notes to the baked beans
- 1/2 teaspoon black pepper: adds a bit of heat and spiciness to the baked beans
- 1/2 teaspoon salt: enhances the flavor of the baked beans
- 1 small onion, chopped: adds sweetness and aroma to the baked beans
- 4 slices bacon, cooked and crumbled: adds a smoky flavor and texture to the baked beans
How to Make Baked Beans
To prepare delicious baked beans, start by soaking dried beans overnight to ensure they cook evenly and have a creamy texture. Next, saut onions and garlic in a skillet before adding tomato paste, molasses, and spices for a rich flavor. Finally, transfer the mixture to a baking dish and bake in the oven until the beans are tender and the sauce is thick and flavorful.
- Preheat your oven to 350 F.
- In a large skillet, cook 1 pound of bacon until crispy. Remove the bacon from the skillet and set aside.
- In the same skillet, cook 1 chopped onion until translucent.
- Add 2 cans of drained and rinsed pinto beans to the skillet.
- Stir in 1 cup of ketchup, 1/2 cup of brown sugar, 1/4 cup of molasses, 2 tablespoons of mustard, and 1/2 teaspoon of black pepper.
- Crumble the cooked bacon and add it back to the skillet.
- Mix all the ingredients together and transfer them to a baking dish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
- Remove the foil and bake for an additional 15 minutes, or until the beans are thick and bubbling.
- Serve the baked beans hot as a side dish at your next barbecue or cookout. Enjoy!
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Tips for Making Baked Beans
To make delicious baked beans, start by soaking dried beans overnight to ensure they cook evenly. Choose a mix of beans such as navy, pinto, and black beans for added flavor and texture. Saut onions and garlic in a skillet before adding the beans, along with molasses, brown sugar, mustard, and tomato sauce for a sweet and tangy sauce. Bake slowly in the oven to allow the flavors to meld together, and finish with a sprinkle of crispy bacon on top for a satisfying crunch.
- Soak the beans overnight in water with a pinch of baking soda to help break down the complex sugars and make them easier to digest.
- Use a combination of different types of beans, such as navy beans, kidney beans, and black beans, for added texture and flavor.
- Add a spoonful of molasses or brown sugar to enhance the sweetness of the dish.
- Cook the beans low and slow in the oven to allow the flavors to meld together and develop a rich, deep flavor.
- Incorporate a splash of apple cider vinegar for a tangy kick that will balance out the sweetness of the dish.
- Layer slices of bacon on top of the beans before baking to infuse a smoky flavor throughout the dish.
- Experiment with different seasonings, such as smoked paprika, garlic powder, or onion powder, to customize the flavor profile to your liking.
- Finish the baked beans with a sprinkle of fresh chopped parsley or green onions for a pop of color and freshness before serving.
Directions for Making Baked Beans
To make delicious Baked Beans, start by preheating your oven to 350 F. In a large mixing bowl, combine canned baked beans, brown sugar, ketchup, mustard, Worcestershire sauce, and cooked bacon. Stir well to ensure all ingredients are evenly mixed. Transfer the mixture to a baking dish and bake in the oven for 45 minutes, or until the beans are hot and bubbly. Serve as a hearty side dish or main course for a comforting meal.
- Preheat the oven to 350 F (175 C) and grease a baking dish with cooking spray.
- In a large skillet, cook chopped bacon until crisp. Remove bacon and set aside, leaving the bacon grease in the skillet.
- Add diced onion and bell pepper to the skillet and saut until softened, about 5 minutes.
- Stir in canned baked beans, ketchup, mustard, brown sugar, and Worcestershire sauce. Mix well.
- Transfer the bean mixture to the greased baking dish and top with the cooked bacon.
- Cover the dish with foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the beans are bubbly and the bacon is crispy.
- Serve the baked beans hot as a side dish at your next barbecue or potluck. Enjoy!
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Nutrition Facts of Baked Beans
Baked beans are a delicious and nutritious side dish that is easy to make at home. This recipe contains 140 calories per serving, with 3 grams of fat, 24 grams of carbohydrates, and 6 grams of protein. With only 2 grams of sugar and 7 grams of fiber, this dish is a healthy option for any meal.
| Calories | 252 |
| Protein | 12g |
| Fat | 1g |
| Saturated fat | 0g |
| Cholesterol | 0mg |
| Carbohydrates | 48g |
| Fiber | 12g |
| Sugar | 11g |
| Sodium | 824mg |
Conclusion on Baked Beans Recipe
In conclusion, this Baked Beans Recipe is a fantastic choice for a hearty and delicious meal that is easy to prepare. With its savory blend of flavors and simple ingredients, it is sure to be a hit with family and friends. Whether served as a side dish at a barbecue or as a main course with some crusty bread, this recipe is versatile and satisfying.
Not only is this dish tasty and filling, but it also offers numerous health benefits. Beans are a great source of protein, fiber, and essential nutrients, making them a nutritious addition to any diet. Plus, this recipe is vegetarian-friendly, making it a great option for those looking to incorporate more plant-based meals into their routine.
Overall, this Baked Beans Recipe is a winner in both flavor and nutrition, and is sure to become a staple in your recipe rotation. Try it out today and enjoy a delicious and wholesome meal!