Looking for the perfect Cornbread Recipe to impress your family and friends? Look no further! This easy-to-follow recipe will guide you through creating a delicious, moist, and flavorful cornbread that will have everyone coming back for seconds. Whether you’re serving it as a side dish for your favorite BBQ ribs or enjoying it on its own with a drizzle of honey, this Cornbread Recipe is sure to be a hit. With simple ingredients that you likely already have in your pantry, you can whip up a batch of this classic Southern comfort food in no time. Get ready to savor the warm, buttery goodness of homemade cornbread with this must-try recipe.
What is Cornbread?
Cornbread is a traditional American quick bread made with cornmeal, flour, milk, eggs, and leavening agents like baking powder. It has a slightly sweet and crumbly texture, perfect for serving alongside savory dishes or as a snack on its own. Cornbread can be baked in a skillet, muffin tin, or square pan, and variations may include ingredients like corn kernels, cheese, or jalape os for added flavor. Enjoyed for its versatility and comforting taste, cornbread is a beloved staple in Southern cuisine.
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Video of Cornbread
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
| Servings | 8 slices |
Cornbread has a rich history in the United States, dating back to Native American tribes who used maize to create a staple food. Over time, it became a popular dish in Southern cuisine, known for its versatility and delicious taste. Today, cornbread is enjoyed across the country and has even spread internationally. Its popularity can be attributed to its simple ingredients, easy preparation, and ability to complement a wide range of dishes. Whether served as a side dish with chili or as a sweet treat with honey butter, cornbread holds a special place in many people’s hearts. If you’re looking to make your own, try out a classic Cornbread Recipe for a taste of tradition.
Cornbread Recipe is easy to follow and uses basic ingredients like cornmeal, flour, and buttermilk. Whether you prefer your cornbread sweet or savory, there are endless variations to suit your taste. From cast iron skillet cornbread to cheesy jalape o cornbread, there’s a recipe out there for everyone. So next time you’re craving a comforting and delicious dish, consider making a batch of homemade cornbread. Its history, popularity, and beloved taste are sure to make it a hit at any meal.
Cornbread Ingredients
When it comes to making delicious cornbread, freshness and variety are key. Start with high-quality ingredients like freshly ground cornmeal for that authentic flavor. Add in a mix of fresh buttermilk, eggs, and butter for richness and moisture. Enhance the flavor with a variety of options such as jalape os, cheddar cheese, or even bacon for a tasty twist. The combination of fresh ingredients and a variety of flavors will take your cornbread to the next level.
- 1 cup yellow cornmeal: Adds a hearty texture and flavor to the cornbread.
- 1 cup all-purpose flour: Helps to bind the ingredients together and create a light and fluffy texture.
- 1/4 cup granulated sugar: Adds a touch of sweetness to balance out the savory flavors.
- 1 tablespoon baking powder: Helps the cornbread rise and become light and airy.
- 1/2 teaspoon salt: Enhances the overall flavor of the cornbread.
- 1 cup milk: Provides moisture and helps to create a tender crumb.
- 1/4 cup vegetable oil: Adds moisture and richness to the cornbread.
- 2 large eggs: Bind the ingredients together and help the cornbread rise.
- 1/2 cup shredded cheddar cheese: Adds a savory, cheesy flavor to the cornbread.
- 1/4 cup chopped green onions: Adds a fresh and slightly spicy flavor to the cornbread.
How to Make Cornbread
When preparing a delicious cornbread recipe, it is important to start by preheating the oven and greasing the baking dish to ensure a perfectly cooked result. Mixing the dry ingredients separately from the wet ingredients and then combining them gently until just combined will help create a light and fluffy texture. Be sure not to overmix the batter to avoid a tough cornbread.
- Preheat your oven to 400 F and grease a 9×9 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of buttermilk, 1/2 cup of melted butter, and 2 beaten eggs.
- Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake the cornbread in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cornbread from the oven and let it cool in the pan for 10 minutes before slicing and serving.
- Optional: Brush the top of the cornbread with melted butter for extra flavor and shine.
- Serve warm with butter, honey, or your favorite chili or soup.
- Enjoy your delicious homemade cornbread!
Tips for Making Cornbread
When it comes to making the perfect cornbread, there are a few key tips to keep in mind. First, be sure to preheat your oven and use a well-seasoned cast iron skillet for that crispy crust. Next, don’t overmix your batter – a few lumps are okay! For a moist and fluffy texture, consider adding buttermilk or sour cream to your mix. And lastly, don’t forget to brush the top of your cornbread with melted butter before baking for that extra golden finish. With these simple tips, you’ll be on your way to a delicious batch of homemade cornbread!
- Use buttermilk instead of regular milk for a tangier flavor and moist texture.
- Preheat your skillet in the oven before adding the cornbread batter to ensure a crispy crust on the bottom.
- Add a touch of honey or maple syrup to the batter for a hint of sweetness.
- Incorporate corn kernels or roasted jalapenos into the batter for added texture and flavor.
- Allow the batter to rest for 10-15 minutes before baking to ensure a lighter, fluffier cornbread.
- Brush the top of the cornbread with melted butter before baking for a golden, buttery finish.
- Experiment with different types of cornmeal, such as coarse or fine, to achieve your desired texture.
- For a savory twist, mix in shredded cheese, herbs, or crumbled bacon to the batter before baking.
Directions for Making Cornbread
To make delicious cornbread, start by preheating your oven to 400 F and greasing a 9×9 inch baking pan. In a mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. In a separate bowl, whisk together 1 cup of milk, 1/4 cup of melted butter, and 1 beaten egg. Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm with butter or honey for a delicious side dish!
- Preheat your oven to 400 F (200 C) and grease a 9-inch square baking pan with butter or non-stick cooking spray.
- In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of milk, 1/3 cup of vegetable oil, and 2 beaten eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cornbread from the oven and let it cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Serve the cornbread warm with butter and honey, if desired. Enjoy!
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Nutrition Facts of Cornbread
Our Cornbread Recipe is a delicious and classic side dish that is perfect for any meal. Each serving contains 200 calories, 8g of fat, 30g of carbohydrates, and 4g of protein. With a hint of sweetness and a moist texture, this cornbread is sure to be a crowd-pleaser at your next gathering.
| Calories | 198 per serving |
| Protein | 3g |
| Fat | 7g |
| Saturated fat | 4g |
| Cholesterol | 38mg |
| Carbohydrates | 29g |
| Fiber | 1g |
| Sugar | 6g |
| Sodium | 398mg |
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Conclusion on Cornbread Recipe
In conclusion, this cornbread recipe is a delicious and versatile choice for any meal. Its classic taste and easy preparation make it a popular option for gatherings or weeknight dinners. Serve it warm with butter and honey for a sweet treat, or alongside chili or barbecue for a savory pairing. The benefits of this recipe include the use of simple ingredients, quick baking time, and the ability to customize with add-ins like jalapenos or cheese. Whether you’re a beginner cook or a seasoned pro, this cornbread recipe is sure to please your taste buds and impress your guests. Try it out for your next meal and enjoy the comforting and satisfying flavors it has to offer.