Steak Stroganoff Recipe is a classic dish that never fails to impress with its rich and savory flavors. This recipe is a delightful combination of tender steak strips, earthy mushrooms, and a creamy sauce that is sure to satisfy your taste buds. Whether you are hosting a dinner party or simply craving a comforting meal, this Steak Stroganoff Recipe is the perfect choice. With simple ingredients and easy-to-follow instructions, you can whip up this delicious dish in no time. Serve it over a bed of buttery noodles or fluffy rice for a complete and hearty meal that will have everyone coming back for seconds. Get ready to indulge in a culinary delight with this mouthwatering Steak Stroganoff Recipe.
What is Steak Stroganoff?
Steak Stroganoff is a classic Russian dish consisting of thinly sliced beef cooked in a creamy sauce made with sour cream and mushrooms. Often served over egg noodles or rice, this hearty and comforting meal is packed with rich flavors and tender meat. The tangy sour cream adds a deliciously creamy texture to the dish, making it a popular choice for a satisfying dinner option.
Video of Steak Stroganoff
| – Prep Time | 20 minutes of hands-on prep |
| – Cook Time | 30 minutes |
| – Total Time | 50 minutes |
| – Servings | 4 people |
Steak Stroganoff is a classic Russian dish that has gained popularity worldwide for its rich and creamy flavors. The dish is believed to have originated in the 19th century and was named after the influential Stroganov family. Made with tender strips of beef, onions, mushrooms, and a savory sour cream sauce, Steak Stroganoff has become a beloved comfort food for many. Its simplicity in preparation and hearty flavors make it a favorite for weeknight dinners or special occasions. Whether served over egg noodles or rice, Steak Stroganoff Recipe is a versatile and satisfying dish that continues to be cherished by food lovers everywhere.
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Steak Stroganoff Ingredients
For our delicious Steak Stroganoff Recipe, we prioritize using only the freshest and most flavorful ingredients. From tender strips of high-quality steak to a rich and creamy sauce made with fresh mushrooms and onions, each component of this dish is carefully selected to ensure maximum flavor and satisfaction. With a variety of fresh herbs and spices to enhance the taste, our Steak Stroganoff Recipe is a perfect balance of freshness and variety that will leave your taste buds craving more.
- 1 lb sirloin steak, thinly sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
How to Make Steak Stroganoff
To make a delicious Steak Stroganoff, start by slicing your beef into thin strips against the grain for maximum tenderness. Next, sear the beef in a hot pan to lock in juices and create a flavorful crust. Saute onions and mushrooms until caramelized, then deglaze the pan with beef broth and sour cream for a rich, creamy sauce. Serve over egg noodles for a classic comfort food dish.
- Begin by slicing 1 pound of sirloin steak into thin strips, about 1/4 inch thick.
- Season the steak strips with salt and pepper, then heat 2 tablespoons of oil in a large skillet over medium-high heat.
- Add the steak strips to the skillet and cook until browned on all sides, about 3-4 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add 1 diced onion and 2 cloves of minced garlic. Cook until softened, about 2-3 minutes.
- Sprinkle 2 tablespoons of all-purpose flour over the onion and garlic, stirring constantly for 1 minute to make a roux.
- Slowly pour in 1 cup of beef broth and 1 cup of sour cream, stirring continuously to combine and thicken the sauce.
- Add 1 tablespoon of Worcestershire sauce, 1 teaspoon of dijon mustard, and 1/2 teaspoon of paprika to the sauce, stirring well to incorporate the flavors.
- Return the cooked steak strips to the skillet, along with any accumulated juices, and simmer for an additional 5-10 minutes to allow the flavors to meld.
- Cook 12 ounces of egg noodles according to package instructions, then drain and toss with a bit of butter.
- Serve the steak stroganoff over the buttered egg noodles, garnished with chopped fresh parsley for a delicious and comforting meal. Enjoy!
Tips for Making Steak Stroganoff
When it comes to making a delicious Steak Stroganoff, there are a few key tips to keep in mind. Start by choosing a high-quality cut of beef, such as sirloin or ribeye, and thinly slice it against the grain for maximum tenderness. Searing the beef in a hot skillet until browned adds depth of flavor to the dish. To create a rich and creamy sauce, use a combination of beef broth, sour cream, and Dijon mustard. Finally, serve the Steak Stroganoff over egg noodles for a comforting and satisfying meal. Follow these tips for a tasty and satisfying dinner that your whole family will love.
- Use a high-quality cut of beef such as sirloin or tenderloin for the best flavor and tenderness in your Steak Stroganoff.
- For a deeper flavor, marinate the beef in a mixture of soy sauce, Worcestershire sauce, and garlic before cooking.
- Sear the beef in a hot skillet to get a nice brown crust on the outside while keeping the inside tender and juicy.
- Use a combination of mushrooms such as cremini, shiitake, and button mushrooms for a variety of textures and flavors in your Stroganoff.
- Add a splash of brandy or cognac to deglaze the pan after cooking the beef for an extra layer of richness and complexity.
- Use full-fat sour cream for a creamier and richer sauce, or substitute with Greek yogurt for a healthier alternative.
- Add a touch of Dijon mustard to the sauce for a tangy kick that enhances the overall flavor profile of the dish.
- Serve the Steak Stroganoff over buttered egg noodles or mashed potatoes for a complete and satisfying meal. Enjoy!
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Directions for Making Steak Stroganoff
To make a delicious Steak Stroganoff, start by slicing your favorite cut of beef into thin strips. Season the beef with salt and pepper before browning it in a skillet with olive oil. Next, saut onions and garlic until fragrant before adding in mushrooms and cooking until they are tender. Pour in beef broth, Worcestershire sauce, and a dollop of sour cream before letting the mixture simmer and thicken. Serve the creamy steak and mushroom mixture over egg noodles for a comforting and satisfying meal.
- Slice 1 pound of sirloin steak into thin strips and season with salt and pepper.
- Heat 2 tablespoons of oil in a large pan over medium-high heat and sear the steak strips until browned on all sides, then remove from the pan and set aside.
- In the same pan, add 1 diced onion and 2 cloves of minced garlic, saut until the onion is translucent.
- Add 8 ounces of sliced mushrooms to the pan and cook until they are browned and softened.
- Sprinkle 2 tablespoons of flour over the vegetables and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.
- Pour in 1 cup of beef broth and 1/2 cup of sour cream, stirring constantly until the mixture thickens.
- Return the steak strips to the pan and simmer for 5-10 minutes, allowing the flavors to meld together.
- Serve the Steak Stroganoff over cooked egg noodles or rice, garnish with chopped parsley, and enjoy!
Nutrition Facts of Steak Stroganoff
Our Steak Stroganoff Recipe is a delicious and hearty meal that is packed with flavor and nutrients. Each serving contains approximately 350 calories, 25g of protein, 15g of fat, and 20g of carbohydrates. With a good balance of macronutrients, this dish is sure to satisfy your hunger and keep you feeling full and energized. Enjoy this classic dish as a comforting and nutritious meal option!
| Calories | 430 |
| Protein | 28g |
| Fat | 24g |
| Saturated Fat | 10g |
| Cholesterol | 110mg |
| Carbohydrates | 24g |
| Fiber | 2g |
| Sugar | 4g |
| Sodium | 840mg |
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Conclusion on Steak Stroganoff Recipe
In conclusion, Steak Stroganoff is a delicious and hearty dish that is sure to impress your family and friends. Its tender steak, savory sauce, and comforting noodles make it a satisfying meal for any day of the week. This recipe is versatile and can be easily customized to suit your taste preferences by adding vegetables or using different types of meat.
Steak Stroganoff can be served with a side of steamed vegetables, a crisp salad, or even a slice of crusty bread for a complete and satisfying meal. Its creamy sauce and rich flavors make it a great choice for a cozy dinner at home or a special occasion.
Not only is Steak Stroganoff delicious, but it is also a nutritious option, packed with protein and essential nutrients. So why not give this classic recipe a try and enjoy a comforting and flavorful meal that everyone will love?