Shepherd’s Pie Recipe is a classic comfort food dish that never fails to satisfy. This hearty and savory dish features a delectable mixture of ground meat, vegetables, and creamy mashed potatoes. Whether you’re looking for a cozy weeknight meal or a crowd-pleasing dinner option, this recipe is sure to impress. The combination of flavors and textures in Shepherd’s Pie creates a truly comforting and satisfying dining experience. In this recipe, we’ll walk you through the steps to create this timeless dish from scratch, ensuring that every bite is packed with deliciousness. So gather your ingredients, roll up your sleeves, and get ready to enjoy a homemade Shepherd’s Pie that will have everyone coming back for seconds.

What is Shepherd’S Pie?

Shepherd’s Pie is a classic comfort food dish made with ground meat, usually lamb or beef, cooked in a rich gravy with carrots, peas, and other vegetables. The meat mixture is then topped with creamy mashed potatoes and baked until golden and bubbly. It’s a hearty and satisfying meal that is perfect for feeding a crowd or enjoying as a cozy weeknight dinner.

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Video of Shepherd’S Pie

Prep Time	20 minutes
Cook Time	45 minutes
Total Time	1 hour 5 minutes
Servings	6-8 servings

Shepherd’s Pie is a classic comfort food that has been enjoyed for centuries. Originally hailing from England and Ireland, this hearty dish was created as a way to use up leftover meat, typically lamb or mutton, and topped with creamy mashed potatoes. Over time, Shepherd’s Pie has evolved to include a variety of meats and vegetables, making it a versatile option for any meal. Its popularity has spread worldwide, with many variations and adaptations to suit different tastes and cultural influences.

Despite its humble origins, Shepherd’s Pie has become a beloved dish for many reasons. Its warm and savory flavors, combined with the creamy potato topping, create a comforting and satisfying meal that is perfect for any occasion. Whether enjoyed on a cozy night at home or at a festive gathering, Shepherd’s Pie is sure to please. For those looking to recreate this classic dish, a Shepherd’s Pie recipe is a must-have in any recipe collection.

Shepherd’S Pie Ingredients

For a delicious Shepherd’s Pie recipe, you’ll need a variety of fresh ingredients. Start with lean ground beef or lamb, onions, carrots, and celery for the savory meat filling. Add in fresh garlic, Worcestershire sauce, and a splash of red wine for depth of flavor. For the creamy mashed potato topping, use Yukon Gold potatoes, butter, milk, and a touch of nutmeg. Don’t forget to finish with a sprinkle of fresh parsley for a pop of color and freshness in every bite.

1 lb ground lamb or beef: Ground meat is the key ingredient in Shepherd’s Pie
1 onion, diced: Adds flavor and aroma to the dish
2 cloves garlic, minced: Enhances the overall taste of the Shepherd’s Pie
1 cup carrots, diced: Adds color and texture to the filling
1 cup frozen peas: Another traditional ingredient in Shepherd’s Pie
2 tbsp tomato paste: Adds depth and richness to the filling
1 cup beef broth: Provides moisture and flavor to the dish
2 tbsp Worcestershire sauce: Adds a savory and tangy flavor
4 cups mashed potatoes: Used as the topping for the Shepherd’s Pie
Salt and pepper, to taste: Seasonings to enhance the overall flavor of the dish.

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How to Make Shepherd’S Pie

To prepare a delicious Shepherd’s Pie, start by browning ground beef in a skillet with onions and garlic. Add in Worcestershire sauce, tomato paste, and beef broth for flavor. In a separate pot, boil potatoes until tender before mashing with butter and milk. Layer the beef mixture in a baking dish, top with mashed potatoes, and bake until golden and bubbly.

Preheat your oven to 375 F.
Peel and boil 2 pounds of potatoes until they are fork-tender, then mash them with 1/2 cup of milk and 4 tablespoons of butter until smooth.
In a skillet, cook 1 pound of ground beef with diced onions and garlic until the beef is browned and the onions are translucent.
Add 2 tablespoons of flour to the beef mixture and cook for another minute, then pour in 1 cup of beef broth and simmer until thickened.
Stir in 1 cup of mixed vegetables (such as peas and carrots) and season with salt, pepper, and any other desired herbs or spices.
Spread the beef and vegetable mixture into a baking dish, then top with the mashed potatoes, spreading them evenly over the filling.
Use a fork to create a decorative pattern on the surface of the mashed potatoes.
Bake the Shepherd’s Pie in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
Let the Shepherd’s Pie cool for a few minutes before serving, as it will be very hot straight out of the oven.
Enjoy your homemade Shepherd’s Pie with a side of green salad or crusty bread for a delicious and comforting meal.

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Tips for Making Shepherd’S Pie

When it comes to making a delicious Shepherd’s Pie, there are a few key tips to keep in mind. First, make sure to brown the ground meat thoroughly to develop maximum flavor. Additionally, don’t skimp on the seasonings – a generous amount of herbs and spices will take your dish to the next level. For the topping, opt for creamy mashed potatoes with a touch of butter and milk for richness. Finally, bake your Shepherd’s Pie until the topping is golden brown and the filling is bubbling for the perfect comfort food meal.

Use a mixture of ground beef and ground lamb for a more traditional flavor profile in your Shepherd’s Pie.
Add Worcestershire sauce and tomato paste to the meat mixture for extra depth of flavor.
For a healthier twist, swap out some of the potatoes in the mashed potato topping for cauliflower mash.
Don’t be afraid to add in extra vegetables like peas, carrots, and corn to bulk up the filling and add more nutrients.
For a crispy topping, sprinkle breadcrumbs or shredded cheese on top of the mashed potatoes before baking.
Let the filling cool slightly before adding the mashed potato topping to prevent it from sinking into the meat mixture.
For a richer flavor, use beef or vegetable broth instead of water when simmering the meat and vegetable filling.
To save time, prepare the filling in advance and assemble the Shepherd’s Pie just before baking.

Directions for Making Shepherd’S Pie

Shepherd’s Pie is a classic comfort food dish that is perfect for a cozy night in. To make this delicious recipe, start by browning ground beef in a skillet. Add in diced onions, carrots, and peas, and cook until the vegetables are tender. Next, transfer the meat mixture to a baking dish and top with a layer of mashed potatoes. Bake in the oven until the potatoes are golden brown and bubbly. Serve hot and enjoy this hearty and satisfying meal!

Preheat your oven to 400 F (200 C) and coat a 9×13 inch baking dish with cooking spray.
In a large skillet, heat olive oil over medium heat and saut diced onions and carrots until they begin to soften, around 5 minutes.
Add ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.
Stir in tomato paste, Worcestershire sauce, garlic powder, salt, and pepper, and cook for an additional 2 minutes.
Add frozen peas and corn to the skillet and stir to combine with the meat mixture.
Transfer the meat and vegetable mixture to the prepared baking dish and spread it out evenly.
Spread mashed potatoes over the top of the meat mixture in an even layer, using a spatula to smooth it out.
Bake the Shepherd’s Pie in the preheated oven for 25-30 minutes, or until the mashed potatoes are slightly golden brown on top. Let it cool for a few minutes before serving. Enjoy!

Nutrition Facts of Shepherd’S Pie

Our Shepherd’s Pie recipe is a hearty and flavorful dish that is sure to satisfy your taste buds. Each serving contains 350 calories, 15g of protein, and 20g of carbohydrates. Packed with ground beef, vegetables, and mashed potatoes, this classic comfort food is a perfect option for a filling meal. Enjoy this delicious recipe with your family and friends!

Calories	350
Protein	18g
Fat	12g
Saturated Fat	5g
Cholesterol	50mg
Carbohydrates	40g
Fiber	6g
Sugar	8g
Sodium	800mg

Conclusion on Shepherd’S Pie Recipe

In conclusion, Shepherd’s Pie is a delicious and comforting dish that is perfect for any occasion. Whether you’re looking for a hearty meal to warm you up on a cold winter night or a crowd-pleasing dish for a family gathering, this recipe is sure to impress.

One of the great things about Shepherd’s Pie is its versatility. You can easily customize it to suit your taste preferences by adding different vegetables, spices, or protein options. Serve it with a side salad, crusty bread, or even a glass of wine for a complete meal.

Not only is Shepherd’s Pie delicious, but it also offers several health benefits. Packed with protein, vegetables, and carbohydrates, it provides a balanced meal that will keep you satisfied. Plus, it’s a great way to use up any leftover meat and vegetables you may have on hand. Give this recipe a try and enjoy a classic comfort food dish that is sure to become a family favorite.