Cinnamon Rolls Recipe – Indulge in the sweet and comforting flavors of homemade cinnamon rolls with this easy-to-follow recipe. Perfect for breakfast, brunch, or as a delicious treat any time of day, these soft, fluffy rolls are filled with a buttery cinnamon sugar mixture and topped with a rich cream cheese icing. This step-by-step guide will walk you through the process of making the dough, rolling out the cinnamon filling, and baking the rolls to golden perfection. Whether you are a seasoned baker or new to the kitchen, this recipe is sure to impress your family and friends. Get ready to fill your home with the warm aroma of cinnamon and enjoy the irresistible taste of freshly baked cinnamon rolls.

What is Cinnamon Rolls?

Cinnamon rolls are sweet, indulgent pastries made from a rich, buttery dough that is rolled out, sprinkled with a generous amount of cinnamon and sugar, and then tightly rolled up and sliced into individual portions. These rolls are then baked until golden brown and topped with a gooey glaze or frosting. The combination of warm, aromatic cinnamon and soft, pillowy dough makes cinnamon rolls a beloved breakfast treat or dessert option for many people around the world.

Video of Cinnamon Rolls

– Prep Time	20 minutes of hands-on prep
– Cook Time	25 minutes baking time
– Total Time	3 hours (including rising time)
– Servings	12 cinnamon rolls

Cinnamon Rolls are a beloved sweet treat with a rich history dating back to ancient Egypt. Initially made with cinnamon imported from Sri Lanka, this delectable pastry has evolved over the centuries to become a favorite worldwide. Their popularity can be attributed to the irresistible combination of soft dough, sweet cinnamon filling, and rich cream cheese frosting. Whether enjoyed for breakfast, dessert, or a snack, Cinnamon Rolls are a comforting indulgence that bring warmth and nostalgia. The Cinnamon Rolls Recipe is cherished for its simplicity and versatility, making it a staple in many households. With its delicious aroma and mouth-watering taste, it’s no wonder why Cinnamon Rolls have captured the hearts of so many.

Cinnamon Rolls Ingredients

When it comes to making the perfect batch of cinnamon rolls, freshness and variety are key. Start with high-quality, fresh ingredients such as flour, sugar, butter, and eggs. For the filling, choose a flavorful cinnamon and brown sugar blend. Don’t forget to add a touch of vanilla extract for that extra depth of flavor. To finish it off, select a rich cream cheese frosting to drizzle over the warm rolls. With these fresh and diverse ingredients, your cinnamon rolls are sure to be a hit!

1 cup milk: Whole milk works best for a richer flavor
2 1/4 teaspoons active dry yeast: Make sure it’s fresh for the dough to rise properly
1/2 cup granulated sugar: Adds sweetness to the dough
1/3 cup unsalted butter: Softened to room temperature for easy mixing
2 large eggs: Room temperature for better incorporation into the dough
4 1/2 cups all-purpose flour: Provides structure and texture to the rolls
1 teaspoon salt: Balances the sweetness of the cinnamon rolls
1/2 cup unsalted butter: Melted for spreading over the rolled dough
1 cup brown sugar: Adds a caramel-like sweetness to the filling
2 tablespoons ground cinnamon: Gives the rolls their signature flavor

How to Make Cinnamon Rolls

To prepare delicious cinnamon rolls, start by proofing the yeast in warm milk with a pinch of sugar. Then, mix flour, sugar, salt, and butter to form a dough. Knead the dough until smooth and let it rise until doubled in size. Roll out the dough, spread with butter, cinnamon, and sugar, then roll it up tightly before cutting into slices and baking to golden perfection.

In a small bowl, combine 1/4 cup warm water, 1 tablespoon active dry yeast, and 1 teaspoon sugar. Let it sit for 5-10 minutes until foamy.
In a large mixing bowl, whisk together 1 cup warm milk, 1/2 cup sugar, 1/3 cup melted butter, 1 teaspoon salt, and 2 eggs.
Add the yeast mixture to the wet ingredients and stir to combine. Gradually mix in 4 cups of flour until a soft dough forms.
Turn the dough out onto a floured surface and knead for 5-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours until doubled in size.
Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
Spread 1/3 cup softened butter over the dough and sprinkle with a mixture of 1/2 cup sugar and 2 tablespoons cinnamon.
Starting from one long edge, roll the dough into a tight log and cut into 12 equal pieces.
Place the cinnamon rolls in a greased 9×13 inch baking dish, cover with a towel, and let rise for another 30-45 minutes.
Preheat the oven to 350 F (175 C) and bake the cinnamon rolls for 25-30 minutes until golden brown. Serve warm and enjoy!

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Tips for Making Cinnamon Rolls

For those looking to whip up a batch of delicious cinnamon rolls, there are a few key tips to keep in mind. First, make sure your dough is well-kneaded and has had enough time to rise. This will ensure a light and fluffy texture. Additionally, be generous with the cinnamon and sugar filling for a truly decadent treat. Finally, don’t forget the icing – a creamy glaze is the perfect finishing touch to these sweet and gooey rolls. With these tips in mind, you’ll be well on your way to baking the perfect batch of cinnamon rolls!

Use a stand mixer with a dough hook attachment to knead the dough for at least 8-10 minutes until it is smooth and elastic.
Make sure the yeast is fresh and not expired to ensure that the dough rises properly.
Roll out the dough on a lightly floured surface to an even thickness of about 1/4 inch for evenly cooked cinnamon rolls.
Use softened butter for the filling to easily spread it over the rolled out dough without tearing it.
Sprinkle the cinnamon and sugar mixture evenly over the buttered dough to ensure every bite is filled with delicious cinnamon flavor.
Use dental floss to easily and cleanly cut the rolled dough into individual cinnamon rolls without squishing them.
Allow the cinnamon rolls to rise in a warm, draft-free area for at least 30-45 minutes before baking to ensure they are light and fluffy.
Brush the baked cinnamon rolls with a simple powdered sugar glaze while they are still warm to add extra sweetness and moisture.

Directions for Making Cinnamon Rolls

To make delicious homemade cinnamon rolls, start by combining warm milk, sugar, and yeast in a bowl. Let it sit for 5 minutes until frothy. Then, mix in melted butter, eggs, flour, and salt to form a dough. Knead the dough until smooth, then let it rise for an hour. Roll out the dough, spread with butter, cinnamon, and sugar, then roll it up and slice into rolls. Place in a greased pan, let rise again, then bake until golden brown. Top with cream cheese frosting and enjoy!

In a small saucepan, heat 1 cup of milk and 1/4 cup of unsalted butter over low heat until the butter is melted. Let it cool to lukewarm.
In a large mixing bowl, combine 2 1/4 teaspoons of active dry yeast, 1/2 cup of granulated sugar, and 1 teaspoon of salt.
Pour the lukewarm milk and butter mixture into the dry ingredients, along with 2 large eggs. Mix until well combined.
Gradually add in 4 1/2 cups of all-purpose flour, stirring until a soft dough forms.
Turn the dough out onto a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Once the dough has risen, roll it out into a rectangle on a floured surface. Spread 1/3 cup of softened butter over the dough, then sprinkle evenly with 1 cup of brown sugar and 2 tablespoons of ground cinnamon.
Roll the dough tightly from the long side, then cut into 12 even slices. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes. Bake at 350 F for 25-30 minutes, or until golden brown. Serve warm and enjoy!

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Nutrition Facts of Cinnamon Rolls

The nutrition facts for our homemade Cinnamon Rolls Recipe are as follows: Each serving contains 320 calories, 12g of fat, 48g of carbohydrates, 2g of fiber, and 6g of protein. These delicious treats are a sweet indulgence that can be enjoyed in moderation as part of a balanced diet.

Calories	320
Protein	4g
Fat	11g
Saturated Fat	6g
Cholesterol	25mg
Carbohydrates	51g
Fiber	2g
Sugar	26g
Sodium	330mg

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Conclusion on Cinnamon Rolls Recipe

In conclusion, this Cinnamon Rolls Recipe is a delicious and versatile choice for any occasion. Whether you’re looking for a sweet treat for breakfast, brunch, or dessert, these cinnamon rolls are sure to impress. Serve them warm with a dollop of cream cheese frosting, or enjoy them plain with a hot cup of coffee. The benefits of this recipe extend beyond just its delicious taste – cinnamon has been linked to numerous health benefits, including improved blood sugar control and anti-inflammatory properties. Plus, making homemade cinnamon rolls allows you to control the ingredients and adjust the sweetness level to your liking. So why not give this recipe a try and treat yourself to a batch of warm, gooey cinnamon rolls today!